Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is perfect for a cold winter day. The warm broth and delicious dumplings make for a comforting and satisfying meal. Making wontons can be a bit time-consuming, but the end result is well worth the effort. Plus, you can always make a big batch and freeze the extra for a quick and easy meal in the future. Serve with some steamed vegetables and a side of soy sauce for a complete meal.
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Japanese Style Glutinous Tofu Rice Balls
Main Ingredients: Silken Tofu, Glutinous Rice Flour, Matcha Green Tea
These Japanese style glutinous tofu rice balls are a unique and delicious way to enjoy tofu. The rice balls are filled with a savory mixture of tofu, vegetables, and seasonings and then fried to perfection. They make for a great appetizer or snack, and can also be served as a side dish with a main course. Don't be afraid to experiment with different fillings and dipping sauces to find the perfect combination for your taste buds.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Chinese New Year is a time to celebrate with family and friends, and what better way to do that than with a delicious dessert? This red bean and coconut rice cake is a traditional Chinese New Year dessert that is sure to impress your loved ones. The combination of sweet red bean paste and creamy coconut is irresistible, and the sticky rice cake adds a unique and delicious texture. Don't forget to top it off with some toasted sesame seeds for a little extra crunch.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and flavorful dish that is perfect for hot summer days. The noodles are typically made with thin wheat flour noodles and topped with a savory sauce made from sesame paste, soy sauce, vinegar, and chili oil. Feel free to add some shredded chicken, cucumbers, and carrots for some extra protein and crunch. This dish is also great for meal prepping, as it can be enjoyed cold for a few days after making.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This easy Chinese sesame pie is a delicious and simple dessert that is perfect for any occasion. The crust is made from a combination of flour, butter, and sugar, and the filling is a creamy mixture of sesame paste, honey, and eggs. The pie is baked until golden brown and then topped with some toasted sesame seeds for added flavor and texture. Serve with a scoop of vanilla ice cream for a decadent treat.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes with green onion are a tasty and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The pancakes are made from a simple dough of flour, water, and oil, and then filled with a mixture of chopped green onions and sesame oil. They are then pan-fried until crispy and golden brown. Serve with some soy sauce for dipping or use them as a wrap for your favorite fillings.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a delicious and fun twist on traditional chicken rolls. The bread is stuffed with a flavorful mixture of ground chicken, vegetables, and seasonings, and then baked until golden brown. They make for a great party appetizer or can be enjoyed as a main course with a side of stir-fried vegetables. Feel free to get creative with different fillings and shapes for a unique and personalized dish.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a spicy and flavorful dish that is perfect for those who love a little heat in their food. The chicken is marinated in a mixture of soy sauce, rice wine, and chili paste and then steamed until tender and juicy. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants are a staple in Chinese cuisine, and this dish is a great way to enjoy them in a flavorful and delicious way. The eggplants are stir-fried in a spicy and savory chili garlic sauce and then topped with some toasted sesame seeds for a little extra crunch. Serve as a side dish or add some tofu or chicken for a complete meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese barbecue pork is a popular dish in Thailand, and for good reason. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder and then grilled until caramelized and tender. The result is a delicious and flavorful meat that can be served on its own or used in stir-fries, noodle dishes, and more.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake or Wu Tao Gao 芋頭糕, is a popular snack or side dish in Chinese cuisine. The cake is made from a mixture of taro, rice flour, and dried shrimp and then steamed until soft and fluffy. It can be served as is or pan-fried for a crispy and golden exterior. Enjoy with some soy sauce or hoisin sauce for dipping.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This Chinese coconut red bean soup is a sweet and creamy dessert that is perfect for satisfying a sweet tooth. The soup is made from coconut milk, red beans, and tapioca pearls, which are cooked until soft and tender. It can be served hot or cold, and is a popular dish during Chinese New Year celebrations. Feel free to add some sweetened condensed milk for an extra creamy and indulgent treat.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic and then baked until golden brown and crispy. Serve with some steamed rice and stir-fried vegetables for a well-rounded and satisfying meal.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken is a popular dish in both Chinese and American cuisine. The chicken is stir-fried in a sweet and savory sauce made from hoisin sauce, soy sauce, and brown sugar and then topped with some green onions and sesame seeds. Serve over some steamed rice for a delicious and filling meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodle, is a flavorful and satisfying dish that is popular in many Southeast Asian countries. The noodles are stir-fried with a variety of vegetables, meats, and seasonings, and can be customized to your liking. Don't be afraid to add some chili sauce for an extra kick of heat.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a classic dish in Cantonese cuisine. The noodles are made from a mixture of rice flour and water and then steamed until soft and tender. They can be served plain or filled with a variety of meats, vegetables, and sauces. Enjoy as a snack or as part of a larger meal.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as steamed buns, are a popular street food in China. This version is filled with tender and flavorful sesame chicken and topped with some pickled vegetables and hoisin sauce. They make for a great appetizer or snack, and can also be enjoyed as a main course with a side of rice or noodles.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry with peas and green onions is a simple and flavorful side dish that is perfect for any meal. The mushrooms are cooked until tender and then stir-fried with some frozen peas and chopped green onions. Season with some soy sauce and sesame oil for a delicious and easy dish that pairs well with any protein or can be enjoyed on its own.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a popular dish in Sichuan cuisine that is known for its spicy and savory flavors. The chicken is stir-fried with peanuts, dried chili peppers, and Sichuan peppercorns and then tossed in a sweet and tangy sauce. Serve with some steamed rice and vegetables for a delicious and filling meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen is a unique and flavorful dish that is perfect for vegetarians and meat-lovers alike. The broth is simmered for 24 hours to develop a rich and complex flavor, and is then topped with a variety of fresh vegetables and tofu. Feel free to add some ramen noodles for a heartier meal. Don't forget to top it off with some chili oil and green onions for an extra punch of flavor.
The Irresistible Combination of Red Beans and Sesame
Chinese red bean sesame balls, also known as jian dui, are a popular dessert in China and other East Asian countries. These bite-sized treats are made from glutinous rice flour and red bean paste, and are coated in sesame seeds before being deep-fried. The result is a crispy, chewy, and sweet dessert that is perfect for satisfying your cravings. But what makes this combination of red beans and sesame so irresistible?
The Health Benefits of Red Beans
Red beans, also known as adzuki beans, are a staple in Chinese cuisine and are believed to have many health benefits. They are a good source of protein, fiber, and essential minerals such as iron, potassium, and magnesium. Red beans are also rich in antioxidants, which help to fight off free radicals and reduce the risk of chronic diseases. Incorporating red beans into your diet through dishes like Chinese red bean sesame balls is a delicious way to reap these health benefits.
The Nutritional Value of Sesame Seeds
Sesame seeds, on the other hand, are a good source of healthy fats, protein, and dietary fiber. They are also high in minerals such as copper, calcium, and magnesium. Sesame seeds are also rich in antioxidants, which help to protect the body against inflammation and oxidative stress. In addition, they contain phytosterols, which have been linked to lowering cholesterol levels. By including sesame seeds in this recipe, you are not only adding a delicious crunch, but also boosting the nutritional value of the dish.
The Sweet and Savory Combination
Aside from their nutritional benefits, red beans and sesame seeds also complement each other in terms of taste. The red bean paste provides a sweet and creamy filling, while the sesame seeds add a nutty and slightly savory flavor. This combination creates a perfect balance of flavors that will leave you reaching for more.
How to Make Chinese Red Bean Sesame Balls
To make these delicious treats, you will need glutinous rice flour, red bean paste, sesame seeds, and oil for frying. Start by mixing the glutinous rice flour with water to form a smooth dough. Roll the dough into small balls and flatten them into discs. Place a spoonful of red bean paste in the center of each disc, then fold the dough over to seal the filling inside. Roll the balls in sesame seeds, making sure they are evenly coated. Finally, deep fry the sesame balls until they turn golden brown.
In Conclusion
Chinese red bean sesame balls are a delightful combination of taste and nutrition. They make for a perfect dessert or snack, and are a great way to satisfy your sweet tooth without feeling guilty. So why not try making this delicious recipe at home and taste for yourself the irresistible combination of red beans and sesame?
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