17 Chinese Red Bean Rice Balls Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese red bean rice balls, also known as "tang yuan" in Mandarin, are a popular Chinese dessert commonly enjoyed during holidays and special occasions. These sweet and chewy treats are made with glutinous rice flour and red bean paste, giving them a distinctive red color and a rich, nutty flavor. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese dish, including the history, ingredients, and step-by-step instructions for making your own delicious red bean rice balls at home. So put on your apron and get ready to impress your friends and family with this delightful dessert!
Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
Red beans and rice is a classic dish that has been enjoyed for generations. This hearty dish is a staple in Cajun and Creole cuisine, and can be found on menus throughout Louisiana. While it may seem like a simple combination of beans and rice, there are endless variations and flavors to explore. Whether you prefer slow cooker, stovetop, or rice cooker methods, there is a red beans and rice recipe out there for you. So let's dive into our top 20 beer can chicken recipes that will have your taste buds dancing!
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you're looking for a hands-off approach to cooking, this slow cooker red beans and rice recipe is for you. Simply toss all the ingredients into your slow cooker and let it do the work for you. This dish is full of flavor, with Cajun spices and andouille sausage, and the slow cooking process allows the flavors to develop and meld together. Serve it over a bed of rice for a hearty and satisfying meal.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
For a true taste of Louisiana, try this Cajun-style red beans and rice recipe. This version is made with the holy trinity of Cajun cooking - onions, celery, and bell peppers - and is spiced up with cayenne pepper and hot sauce. You can use your choice of beans, but traditional red kidney beans are the most popular for this dish. Don't forget the rice and a sprinkle of green onions for the perfect finishing touch.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
If you're looking for a unique and delicious dessert, this red bean and coconut rice cake is a must-try. This Chinese New Year specialty is made with glutinous rice flour, red bean paste, and coconut milk, and is steamed to perfection. The result is a soft and chewy cake with a sweet and creamy filling. Serve it as a sweet ending to your meal or enjoy it as a snack any time of day.
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Chinese Stew From Beans And Rice
Main Ingredients: Red Bean, Water, Rice, Salt, Broth, Flour, Baking
This Chinese-inspired dish is a hearty and comforting stew made with beans and rice. It's a perfect option for a vegetarian meal, as it's packed with protein and flavor. The beans are stewed with a variety of vegetables and spices, and served over a bed of fluffy rice. This dish is a great way to switch up your usual red beans and rice routine and add some international flair to your dinner table.
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Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
Vegans, rejoice! This slow cooker vegan red beans and rice recipe is a flavorful and satisfying option that is 100% plant-based. The beans are cooked with a variety of vegetables and spices, including garlic, cumin, and paprika, for a burst of flavor in every bite. The slow cooker method allows the flavors to develop and makes this dish perfect for a busy weeknight meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Everyone has their own spin on red beans and rice, and this recipe is our personal favorite. We like to use a combination of red kidney beans and black beans for a variety of textures and flavors. The dish is spiced up with Cajun seasoning and andouille sausage, and we like to add a splash of beer for an extra depth of flavor. Serve it over rice and top with green onions for a tasty and satisfying meal.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you have a rice cooker, you can easily make this delicious Jamaican rice and peas dish. The "peas" in this recipe are actually red kidney beans, and they are cooked with coconut milk for a rich and creamy texture. The rice is also cooked in the coconut milk, along with garlic, thyme, and allspice for a burst of Caribbean flavors. This dish is perfect as a side or can be served as a main course with some added protein.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
For a classic and authentic taste of Louisiana, try this red beans and rice recipe. This dish is made with red kidney beans, smoked ham hocks, and a variety of vegetables and spices. The long cooking process allows the flavors to develop and results in a dish that is bursting with flavor. Our tip: don't be afraid to add some hot sauce for an extra kick!
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun-style red beans and rice recipe is a must-try for fans of spicy food. The dish is made with red kidney beans, andouille sausage, and a variety of Cajun spices, including cayenne pepper, paprika, and thyme. The result is a dish that is rich in flavor and has just the right amount of heat. Serve it over rice and top with green onions for a satisfying and spicy meal.
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Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
For a twist on the classic red beans and rice dish, try this grilled Cajun shrimp version. The shrimp are marinated in a flavorful mixture of Cajun spices and grilled to perfection. They are then served over a bed of red beans and rice for a meal that is bursting with flavor. This dish is perfect for a summertime barbecue, and the combination of smoky grilled shrimp and spicy red beans and rice is sure to be a hit.
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New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
If you're a fan of the Instant Pot, you have to try this classic New Orleans red beans and rice recipe. The Instant Pot speeds up the cooking process and results in a dish that is just as flavorful as the traditional stovetop version. The dish is made with red kidney beans, andouille sausage, and a variety of spices, and the result is a hearty and satisfying meal that can be made in a fraction of the time.
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Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
Here's another Instant Pot red beans and rice recipe, but this one is a bit different. This version is made with canned red beans and uses bacon instead of andouille sausage for a different spin on the classic dish. The dish is still full of flavor and is a great option for those who don't have the time to soak and cook dried beans. Plus, the Instant Pot makes it even easier to enjoy this delicious meal.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
For a slow cooker version with a kick, try this kickin' crockpot red beans and rice recipe. The dish is packed with flavor, thanks to the addition of hot sauce, Cajun seasoning, and andouille sausage. The long cooking process allows the flavors to develop and results in a dish that is bursting with flavor. Serve it over rice and top with green onions for a hearty and spicy meal.
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Caribbean Rice And Beans
Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
If you're looking to switch up your usual red beans and rice routine, this Caribbean rice and beans recipe is a must-try. The dish is made with red kidney beans, coconut milk, and a variety of spices, including cumin, coriander, and allspice. The result is a dish that is rich and flavorful, with a hint of sweetness from the coconut milk. Serve it as a side dish or add some protein for a complete meal.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
This slow cooker red beans and rice recipe is perfect for busy days when you still want a homemade meal. The dish is made with canned red beans, andouille sausage, and a variety of spices. Simply toss everything into your slow cooker and let it do the work for you. Serve it over rice for a satisfying and flavorful meal.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
If you're a fan of Popeyes' red beans and rice, you'll love this copycat recipe. The dish is made with red kidney beans, smoked ham hocks, and a variety of spices, and it tastes just like the real thing. Serve it over rice and top with green onions for a tasty and satisfying meal that will transport you to your favorite fast food joint.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
For a classic and authentic taste of New Orleans, try this red beans and rice recipe. This version is made with dried red kidney beans, smoked ham hocks, and a mix of vegetables and spices. The dish is slow cooked until the beans are tender and the flavors have developed. Serve it over rice and top with green onions for a soulful and satisfying meal.
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Sweet and Spicy Vegetarian Chili
Main Ingredients: Diced Tomatoes, Red Beans, Jalapeno, Garlic, Mushrooms
If you're looking for a vegetarian option that still packs a punch, try this sweet and spicy vegetarian chili. This dish is made with a variety of beans, including red kidney beans, and is spiced up with chili powder, cumin, and paprika. The addition of sweet potatoes adds a touch of sweetness and balances out the spicy flavors. Serve it over rice for a hearty and satisfying meal.
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Vegetarian Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Medium Tomato
If you're a fan of gumbo, you have to try this vegetarian version that uses red beans and rice as the base. The dish is packed with flavor, thanks to a mix of vegetables and spices, including okra, bell peppers, and Cajun seasoning. Serve it over rice or with some crusty bread for a delicious and filling meal that is perfect for vegetarians and meat-eaters alike.
History of Chinese Red Bean Rice Balls
A Traditional Holiday Treat
Red bean rice balls have a long history in Chinese culture and are believed to have originated from the Tang Dynasty (618-907 AD). They were traditionally served during the winter solstice festival, also known as Dongzhi, as a symbol of family reunion and harmony. Today, they are still a popular treat during Chinese New Year, weddings, and other special occasions.
Symbolism and Significance
In Chinese culture, the round shape of red bean rice balls symbolizes completeness and unity, while the red color represents good luck and prosperity. Eating these delicious treats is believed to bring good luck and happiness to the family. This is why they are often served during important events and celebrations.
Ingredients for Red Bean Rice Balls
Glutinous Rice Flour
The main ingredient in Chinese red bean rice balls is glutinous rice flour, also known as sticky rice flour. This type of flour is made from short-grain glutinous rice and has a high starch content, giving the rice balls their signature chewy texture.
Red Bean Paste
Another key ingredient in this recipe is red bean paste, which can be found in Asian grocery stores or easily made at home. The paste is made from cooked red beans, sugar, and oil, giving it a sweet and nutty flavor that pairs perfectly with the glutinous rice flour.
Water and Sugar
Water and sugar are added to the glutinous rice flour to form a dough and to sweeten the red bean paste. You can adjust the amount of sugar according to your preference.
Step-by-Step Instructions
Making the Dough
To make the dough, simply mix the glutinous rice flour, water, and sugar in a bowl until it forms a smooth and elastic dough. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Making the Red Bean Filling
If you are making your own red bean paste, start by cooking the red beans until they are soft. Then, mash them with a fork or blend them in a food processor until they form a smooth paste. Add sugar and oil to the paste and mix well.
Forming the Rice Balls
Take a small amount of dough and flatten it in your palm. Place a small spoonful of red bean paste in the center and wrap the dough around it, forming a ball. Roll the ball between your palms until it is smooth and round. Repeat this process until all the dough and red bean paste are used up.
Cooking the Rice Balls
Bring a pot of water to a boil and gently drop the rice balls in. They will sink to the bottom at first, but once they are cooked, they will float to the top. Let them cook for a few more minutes, then remove them with a slotted spoon and place them in a bowl of cold water to cool.
Serving and Enjoying
You can serve the red bean rice balls in a warm syrup made from water and sugar, or simply enjoy them as they are. They can also be frozen and reheated for later consumption. Serve them to your family and friends and share the delicious taste and symbolism of this traditional Chinese dessert.
In conclusion, Chinese red bean rice balls are not only a tasty treat but also a symbol of unity, good luck, and happiness in Chinese culture. With this recipe, you can easily make them at home and impress your loved ones with this traditional Chinese dessert. So why not give it a try and add some tang yuan to your next celebration?
