19 Chinese Red Bean Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and ingredients, with red beans being a staple in many dishes. These nutrient-packed legumes have been a mainstay in Chinese cooking for centuries and are not only used in savory dishes but also in desserts. One popular recipe that utilizes red beans is the Chinese red bean soup. This hearty and comforting soup is not only delicious but also packed with health benefits. In this article, we will explore the traditional Chinese red bean soup recipe and how you can incorporate it into your cooking repertoire.
Making A Traditional Chinese Red Bean Mooncake –...
Main Ingredients: Red Bean, Water, Granulated Sugar, Cooking Oil
Mooncakes are an essential part of the Chinese Mid-Autumn Festival, and one of the most popular variations is the traditional red bean mooncake. With its rich, buttery crust and sweet, creamy red bean filling, this dessert is a favorite among both young and old. Making your own mooncakes may seem daunting, but with this easy recipe, you can create a delicious treat that your whole family will love.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Chinese New Year is a time for celebration and food plays a crucial role in the festivities. One dish that is commonly enjoyed during this time is the red bean and coconut rice cake. This sweet and sticky dessert is not only delicious but also carries symbolic meaning for the new year. With its vibrant red color and auspicious ingredients, this dish is sure to bring luck and prosperity to your celebrations.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
As the temperatures drop and the winter chill sets in, there's nothing quite like a warm bowl of soup to warm you up from the inside out. This Chinese coconut red bean soup with tapioca pearls is a popular winter dessert that is both soothing and satisfying. The creamy coconut milk pairs perfectly with the sweet red beans and chewy tapioca pearls for a dessert that will not only warm your body but also your soul.
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Red Bean Put Chai Ko (Hong Kong Sweet Red Bean Rice...
Main Ingredients: Adzuki Beans, Water, Rice Flour, Wheat Starch, Salt
Put chai ko, or red bean rice pudding, is a popular snack in Hong Kong that can be found in almost every corner of the city. This sweet and filling treat is made from red bean paste and glutinous rice flour, making it not only delicious but also a good source of protein and fiber. With its soft and chewy texture and delicate sweetness, this snack is perfect for satisfying your cravings without feeling guilty.
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Red Bean Soup
Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water
One cannot talk about Chinese desserts without mentioning the classic red bean soup. This simple yet delicious dessert has been enjoyed in China for centuries and is a staple on many Chinese menus. Made from just a few ingredients, including red beans, sugar, and water, this dessert is easy to make and can be enjoyed hot or cold. Its comforting and familiar taste makes it an all-time favorite among Chinese households.
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Smoky Red Bean Soup
Main Ingredients: Vegan Butter, Onion, Garlic Cloves, Sweet Hungarian
If you're looking to add a little something extra to your red bean soup, why not try this smoky red bean soup recipe? By adding bacon and smoked paprika, you can give this classic dessert a whole new level of flavor. The smokiness pairs perfectly with the sweetness of the red beans for a soup that will leave your taste buds wanting more.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
In the hot summer months, a light and refreshing dessert is always a welcome treat. This sweet red bean soup is just that – a cool and delicious dessert that is perfect for beating the heat. With its smooth and creamy texture and subtle sweetness, this dessert is sure to become a go-to on those scorching summer days.
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Red Bean & Salami Soup
Main Ingredients: Red Beans, Onion, Celery Sticks, Garlic Cloves, Salami
When it comes to cooking, sometimes the most unexpected combinations turn out to be the most delicious. This red bean and salami soup is a prime example of this. By adding slices of salami to the traditional red bean soup, you get a unique and flavorful twist on a classic dish. The salty and savory flavors of the salami complement the sweetness of the red beans, creating a delicious and satisfying soup.
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Steamed Red Bean Cake
Main Ingredients: Red Beans, Rice Flour, Corn Starch, Brown Sugar
If you're looking for a healthier dessert option without sacrificing taste, then this steamed red bean cake is the perfect choice. Made from red beans, rice flour, and honey, this cake is both gluten-free and refined sugar-free. Its soft and moist texture, combined with the natural sweetness of the red beans, makes it a guilt-free treat that you can enjoy anytime.
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Red Bean & Corn Tostadas
Main Ingredients: Red Beans, Corn, Diced Tomatoes And Green Chilies
Tostadas are a popular Mexican dish made from corn tortillas and various toppings. This recipe adds a Chinese twist to the traditional tostada by using red beans as the base instead of refried beans. The result is a unique and tasty tostada that is perfect for a fun and flavorful meal.
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Coconut Red Bean Pudding
Main Ingredients: Water, Rock Sugar, Water Chestnut Flour, Corn Starch
If you're a fan of creamy desserts, then you'll love this coconut red bean pudding. Made with coconut milk, red beans, and agar-agar, this pudding is rich and indulgent, yet still light and refreshing. The combination of the creamy coconut and the sweet red beans creates a dessert that is both satisfying and satisfyingly sweet.
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Matcha Red Bean Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Matcha Powder
Matcha, or green tea powder, is a staple in Japanese cuisine, but it also pairs surprisingly well with Chinese desserts. This matcha red bean cake is a perfect example of this fusion. By adding matcha powder to the traditional red bean cake, you get a dessert that not only looks beautiful but also has a subtle and unique flavor that will leave you wanting more.
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Childish Red Bean Buns
Main Ingredients: Bread Flour, Salt, Sugar, Whole Milk, Large Egg, Dry
If you have little ones at home, then you know how important it is to keep them entertained and engaged. These childish red bean buns are not only fun to make but also fun to eat. With their bright red color and cute shapes, these buns are sure to be a hit with kids of all ages.
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Bacon Red Bean Salad
Main Ingredients: Red Beans, Apples, Cooked Bacon, Leek, Sour Cream
Who says red beans are only for desserts? This bacon red bean salad combines the sweetness of the red beans with the saltiness of bacon for a unique and savory dish. The addition of fresh veggies and a tangy dressing makes this salad a delicious and satisfying meal on its own or as a side dish.
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Red Bean Frozen Custard
Main Ingredients: Whole Milk, Heavy Whipping Cream, Egg Yolks, Brown
Frozen custard is a rich and creamy dessert that is similar to ice cream but made with eggs for a smoother texture. This red bean frozen custard is a creative twist on the classic treat. By adding red bean paste to the custard, you get a unique and delicious dessert that is perfect for those hot summer days.
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Sweet Red Bean Paste
Main Ingredients: Red Beans, Sugar, Honey, Salt
Red bean paste, also known as anko, is a sweet and popular filling used in many Chinese and Japanese desserts. This paste is made from cooked red beans and sugar and can be used in a variety of ways. From mooncakes to steamed buns, this versatile ingredient is a must-have in any dessert lover's kitchen.
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Red Bean Paste
Main Ingredients: Red Beans, Water, Sugar, Salt, Butter Oil
Aside from being a delicious ingredient, red bean paste also packs a nutritional punch. Red beans are a good source of protein, fiber, and various vitamins and minerals. By incorporating this paste into your dishes, you not only add flavor but also boost their nutritional value.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
In many cultures, beans and rice are a staple dish, and for a good reason. This simple yet satisfying combination provides a complete protein and is also a great source of fiber. By adding red beans to your rice, you not only add flavor but also nutrients, making it a well-rounded and wholesome meal.
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Lobio Soup (Red Bean Soup)
Main Ingredients: Red Beans, Water, Walnuts, Pepper, Salt, Celery
Lobio soup, or red bean soup, is a traditional dish from Georgia that is popular all over the world. With its hearty and robust flavors, this soup is perfect for those cold winter days. The combination of red beans, tomatoes, and aromatic herbs creates a soup that is both comforting and full of flavor.
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Smooth Red Bean Paste
Main Ingredients: Red Beans, Sugar, Vegetable Oil, Salt
While the traditional red bean paste is on the chunkier side, you can also make a smooth variation that is perfect for filling your pastries and desserts. By blending the cooked red beans, you get a paste that is smooth and creamy, making it easier to work with and adding a different texture to your dishes.
The Health Benefits of Red Beans
Red beans, also known as adzuki beans, are a rich source of protein, fiber, and essential vitamins and minerals. These legumes are also low in calories and fat, making them a healthy addition to any diet. Additionally, red beans are believed to have medicinal properties in traditional Chinese medicine, such as improving digestion and promoting blood circulation.
Step-by-Step Recipe for Chinese Red Bean Soup
To make this delicious and healthy soup, you will need the following ingredients:
1 cup of red beans
6 cups of water
1 cup of rock sugar or brown sugar
1 piece of dried tangerine peel
1 tablespoon of goji berries
1. Rinse the red beans and soak them in water for at least 4 hours or overnight.
2. Drain the beans and place them in a pot with 6 cups of water.
3. Bring the water to a boil and then reduce the heat to a simmer.
4. Add in the tangerine peel and goji berries and let it simmer for 1 hour.
5. After 1 hour, add in the sugar and continue to let it simmer for another 30 minutes or until the beans are soft and the soup has thickened.
6. Serve hot and enjoy!
Variations of Chinese Red Bean Soup
While the traditional recipe calls for rock sugar or brown sugar, you can also use honey or maple syrup as a healthier alternative. You can also add in other ingredients such as dried longan or black sesame seeds to enhance the flavor and nutrition of the soup.
Incorporating Red Beans into Your Diet
Aside from making red bean soup, there are many other ways to incorporate red beans into your meals. You can add them to salads, stir-fries, and even make red bean paste for desserts such as red bean buns and mooncakes. With its versatility and health benefits, red beans are a great addition to any diet.
In conclusion, the Chinese red bean soup is not only a delicious and comforting dish, but it also offers numerous health benefits. The next time you're looking for a nutritious and flavorful meal, give this traditional recipe a try. Your taste buds and body will thank you.
Red Bean and Coconut Rice Cake Chinese New Year Dessert
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