15 Chinese Red Bean Pie Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're looking for a unique and delicious dessert to add to your recipe collection, look no further than Chinese red bean pie. This traditional Chinese dessert combines the rich flavors of red bean paste with a flaky pastry crust, creating a mouth-watering treat that is perfect for any occasion. Not only is this recipe easy to make, but it also uses simple, wholesome ingredients that can be found in any local grocery store. So why not impress your friends and family with this authentic Chinese dessert? Let's dive into the details of how to make a delicious Chinese red bean pie.
To make the perfect crust for your Chinese red bean pie, you will need all-purpose flour, butter, sugar, salt, and ice-cold water. Using a combination of butter and sugar, along with a sprinkle of salt, creates a sweet and savory crust that perfectly complements the red bean filling. Using cold water helps to create a flaky and tender crust that will melt in your mouth with each bite.
For the red bean filling
No Chinese red bean pie is complete without the star ingredient - red bean paste. You can find this paste in most Asian grocery stores, or you can make it from scratch using red beans, sugar, and water. Coconut milk is also added for a creamy and smooth texture. For added flavor, you can also include vanilla extract and ground cinnamon to enhance the sweetness of the red bean paste.
Step-by-Step Instructions
Step 1: Prepare the crust
To make the crust, mix together the flour, sugar, and salt in a bowl. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse sand. Slowly pour in the ice-cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the red bean filling
In a saucepan, combine the red bean paste, sugar, and coconut milk. Cook on medium heat, stirring constantly until the mixture is smooth and thick. Remove from heat and let it cool.
Step 3: Assemble and bake
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Place the dough into a 9-inch pie dish and trim the edges. Pour the cooled red bean filling into the crust and spread it evenly. Bake for 30 minutes, or until the crust is golden brown.
Final Thoughts
The combination of the buttery crust and the sweet and creamy red bean filling makes Chinese red bean pie a delectable dessert that is sure to impress. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch. This recipe is a must-try for anyone looking to expand their dessert repertoire and add a touch of Chinese culture to their kitchen. So go ahead and give this recipe a try - you won't be disappointed!
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