The Chinese red bean pau, also known as baozi, is a popular steamed bun filled with sweet red bean paste. This traditional Chinese delicacy has been enjoyed for centuries and is still a staple in many households and street food vendors. In this article, we will share a delicious and authentic Chinese red bean pau recipe that you can easily recreate at home.
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To make the dough, start by combining the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, mix together the warm water, milk, and vegetable oil. Slowly pour the wet mixture into the dry mixture and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
In the meantime, prepare the filling by cooking the red beans in a pot with water until they are soft. Drain and mash the beans with a fork or potato masher. In a separate pan, heat vegetable oil and add in the mashed beans, sugar, and cinnamon. Stir and cook for a few minutes until the mixture thickens. Remove from heat and let it cool.
After the dough has rested, divide it into small balls and roll them out into circles. Place a tablespoon of the red bean filling in the center of each circle. Fold the edges of the dough over the filling and pinch to seal. Place the buns seam-side down on a parchment-lined steamer basket. Steam for 15-20 minutes until the buns are fully cooked and the dough is fluffy.
Chinese red bean pau is best served hot and fresh, but can also be stored in an airtight container and reheated in a steamer or microwave. These buns make a delicious breakfast, snack, or dessert and can also be frozen for later consumption. Enjoy this traditional Chinese treat with your family and friends!
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