20 Chinese Red Bean Paste Pancakes Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're looking for a delicious and traditional Chinese dessert, look no further than red bean paste pancakes. This popular treat is made with a sweet and velvety red bean filling sandwiched between two layers of crispy pancakes. This recipe is perfect for any occasion and is sure to impress your family and friends. In this article, we will take you through the steps of making this delectable dish and provide tips on how to make it even more flavorful. So, let's get started and learn how to make Chinese red bean paste pancakes!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a fun twist on traditional Nian Gao! These Chinese New Year Cupcakes are made with a fluffy vanilla cake and topped with a sweet red bean paste frosting, similar to the traditional sticky rice cake. They are the perfect treat to ring in the Year of the Rat.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice is a staple dish during Chinese New Year celebrations. Try making it two ways this year – one savory and one sweet. For the savory version, mix in Chinese sausage, mushrooms, and shrimp for a delicious and hearty meal. For the sweet version, mix in coconut milk, mango, and sesame seeds for a tropical twist on the traditional dish.
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Chinese Pumpkin Cake (南瓜饼)
Main Ingredients: Pumpkin Puree, Glutinous Rice Flour, Bread Crumbs, Oil
This Chinese Pumpkin Cake, also known as Nan Gua Bing, is a popular dessert during Chinese New Year. It is made with mashed pumpkin, glutinous rice flour, and coconut milk. The cake is then pan-fried until crispy on the outside and soft on the inside. Serve it with a drizzle of honey for a sweet finish.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
These Chinese Crispy Sesame Balls, also known as Jian Dui or Zi Ma Qiu, are a popular Chinese New Year treat. They are made with a crispy rice flour dough and filled with sweet red bean paste. The balls are then rolled in sesame seeds and deep-fried until golden brown. They are crunchy on the outside and chewy on the inside, making them a delicious snack to enjoy during the festivities.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
Ring in the Year of the Rat with these adorable Chinese New Year Steamed Buns. Made with a fluffy bao dough and filled with barbecue pork or vegetables, these buns are shaped like cute little rats. They are a fun and creative way to celebrate the new year with your family and friends.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
In Chinese culture, round dumplings symbolize family unity and togetherness. These Red Bean Dumplings, also known as Hong Dou Tang Yuan, are a popular dessert during Chinese New Year. They are made with a soft glutinous rice flour dough and filled with sweet red bean paste. The dumplings are then cooked in a sweet ginger broth and served hot.
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
Zongzi, also known as Chinese Sticky Rice Dumplings, are a traditional food eaten during the Dragon Boat Festival, but they are also enjoyed during Chinese New Year. These pyramid-shaped dumplings are made with glutinous rice and filled with a variety of ingredients such as pork belly, chestnuts, and mushrooms. They are then wrapped in bamboo leaves and steamed until tender.
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Zongzi
Main Ingredients: Bamboo Leaves, Pork Meat, Chinese Five Spice Powder
Moon cakes are a traditional Chinese pastry often eaten during the Mid-Autumn Festival, but they are also enjoyed during Chinese New Year. This recipe for Chinese Moon Cake uses a traditional flaky pastry dough and is filled with a sweet lotus seed paste and salted duck egg yolk. It is a decadent and indulgent treat to celebrate the new year.
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Chinese Moon Cake—Traditional Version
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
These Red Bean Pancakes are a delicious twist on the traditional Chinese scallion pancakes. They are made with a savory pancake batter and filled with a sweet red bean paste. The pancakes are then pan-fried until crispy and served hot. They make for a unique and tasty addition to your Chinese New Year menu.
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Red Bean Pancakes (Chinese Style)
Main Ingredients: Plain Flour, Glutinous Rice Flour, Water, Eggs, Red
These Chinese Steamed Red Bean Buns are a popular dim sum dish, but they are also a delicious treat for Chinese New Year. The buns are made with a soft steamed bun dough and filled with a sweet red bean paste. They are best served warm and make for a tasty snack or dessert during the festive season.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Nian Gao, also known as Chinese New Year Steamed Red Bean Cake, is a traditional Chinese dessert often eaten during the new year festivities. This homemade version is made with a sticky rice flour and red bean paste batter and steamed until soft and sticky. It is a symbol of good luck and prosperity, making it a must-have dish for your Chinese New Year celebration.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Chinese Sticky Rice Cake, also known as Nian Gao, is a traditional food eaten during Chinese New Year. It is made with sticky rice flour and brown sugar and steamed until soft and chewy. The cake is then sliced and pan-fried until crispy on the outside. It is a symbol of prosperity and is often given as a gift to wish others a successful and prosperous new year.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Eight Treasure Rice Pudding, also known as Ba Bao Fan, is a popular Chinese New Year dish. It is made with sticky rice and filled with eight different types of dried fruits and nuts, such as dates, chestnuts, and almonds. This dish is believed to bring good luck and wealth to those who eat it during the new year.
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Eight Treasure Rice Pudding Chinese new year dish
Main Ingredients: Sugar, Raisins, Lotus Seeds, Dried Apricot, Glutinous
Hotteok, or sweet Korean pancakes, are a popular street food in Korea. This version incorporates a Chinese twist with the addition of matcha powder in the pancake batter. The pancakes are stuffed with a sweet red bean paste and pan-fried until crispy on the outside. They make for a tasty and unique treat to celebrate Chinese New Year.
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Matcha Hotteok (Sweet Korean Pancakes)
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast
Egg rolls are a staple dish in Chinese cuisine, often enjoyed during Chinese New Year celebrations. These crispy and savory rolls are filled with a mixture of vegetables, meat, and egg, and then deep-fried until golden brown. They are a crowd-pleasing appetizer to add to your Chinese New Year menu.
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Egg Roll
Main Ingredients: Egg Roll Wrappers, Pork, Soy Sauce, Cooking Sherry
These Sesame Pumpkin Pancakes are a tasty and festive addition to your Chinese New Year feast. They are made with a savory pumpkin pancake batter and topped with a sprinkle of sesame seeds. They are pan-fried until crispy and served warm. These pancakes are a perfect balance of sweet and savory and are sure to be a hit with your guests.
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Sesame Pumpkin Pancakes 芝麻南瓜餅
Main Ingredients: Pumpkin, Oil, Sugar, Rice, Rice Flour, Water, Red Bean
Shanghai Style Pancakes and Peanut Cream are a traditional Chinese dessert often eaten during Chinese New Year celebrations. The pancakes are made with a flaky pastry dough and filled with a creamy peanut filling. They are then pan-fried until crispy on the outside and served hot. These pancakes are a delicious and indulgent treat to enjoy during the festive season.
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Shanghai Style Pancakes and Peanut Cream
Main Ingredients: Pastry, Butter, Red Bean Paste, Creamy Peanut Butter
This Chinese Red Bean Nian Gao, also known as Chinese New Year Steamed Red Bean Cake, is a delicious and traditional dessert enjoyed during the new year festivities. It is made with a sticky rice flour and red bean paste batter and steamed until soft and sticky. The cake is then topped with a drizzle of honey and served warm.
Red bean paste, also known as anko in Japanese and dou sha in Chinese, is a sweet and creamy filling often used in traditional Chinese and Japanese desserts. It is made with red beans, sugar, and oil. This versatile paste can be used in a variety of Chinese New Year dishes, such as steamed buns, moon cakes, and sticky rice cakes.
If you're looking for a delicious and traditional Chinese dessert, look no further than red bean paste pancakes. This popular treat is made with a sweet and velvety red bean filling sandwiched between two layers of crispy pancakes. This recipe is perfect for any occasion and is sure to impress your family and friends. In this article, we will take you through the steps of making this delectable dish and provide tips on how to make it even more flavorful. So, let's get started and learn how to make Chinese red bean paste pancakes!
The Secret Ingredient: Red Bean Paste
Red bean paste is the star of this dish and is a staple in Chinese cuisine. This sweet and creamy filling is made from mashed red beans, sugar, and oil. It can be found in most Asian supermarkets, but you can also make it from scratch at home. To make your own red bean paste, simply cook red beans until they are soft and then mash them with sugar and oil. The result is a smooth and flavorful paste that will add a burst of sweetness to your pancakes.
Adding Flavor to Your Red Bean Paste
While traditional red bean paste is made with just three ingredients, you can add other flavors to make it even more delicious. One option is to add a tablespoon of honey to the paste for a touch of floral sweetness. You can also add sesame seeds for a nutty and crunchy texture. For a more indulgent option, try adding a few tablespoons of coconut milk to the paste for a creamy and tropical twist.
Making the Pancake Batter
The pancakes for this recipe are made with a simple batter consisting of flour, eggs, milk, and sugar. To make the pancakes even more flavorful, you can add a pinch of cinnamon or vanilla extract . These ingredients will add a subtle sweetness and warm aroma to the pancakes. You can also use coconut milk instead of regular milk for a coconut-flavored pancake.
Assembling the Pancakes
To assemble the pancakes, spread a generous amount of red bean paste onto one pancake and place another pancake on top, pressing down gently to seal the edges. You can also add a dollop of red bean paste in the center of the pancake before flipping it over to create a marbled effect. Serve the pancakes warm, drizzled with honey or sprinkled with powdered sugar for a touch of sweetness.
In conclusion, Chinese red bean paste pancakes are a delicious and simple dessert that is sure to impress. With a few extra ingredients, you can elevate the flavors of the traditional red bean paste and make it even more delectable. So why not give this recipe a try and add a taste of China to your next meal?
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