16 Chinese Red Bean Paste Pancake Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese red bean paste pancake is a popular and delicious dish that has been enjoyed for centuries in China and other Asian countries. This sweet treat is made with a simple, yet flavorful filling of red bean paste sandwiched between layers of thin, crispy pancakes. In this article, we will explore the history of this tasty dish and provide a step-by-step recipe for you to make it at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet and festive treat – Nian Gao cupcakes! These cupcakes are made with the traditional Chinese New Year cake, Nian Gao, which is made from glutinous rice flour and brown sugar. The cupcakes are topped with a creamy frosting and adorned with a Chinese character for good luck. These cupcakes are a delicious and fun way to ring in the new year.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
If you’re looking for a unique and tasty dessert to serve for Chinese New Year, look no further than Chinese pumpkin cake. This cake is made with pumpkin puree, Chinese five spice, and topped with a sweet and tangy glaze. The result is a moist and flavorful cake that is perfect for celebrating the holiday. Serve it as a dessert or with tea for a tasty snack.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This versatile ingredient can be used in both savory and sweet dishes. For Chinese New Year, try making two different versions of Chinese sticky rice – one with savory Chinese sausage and one with sweet red bean paste. Both versions are steamed in lotus leaves for an extra special touch.
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Chinese Pumpkin Cake (南瓜饼)
Main Ingredients: Pumpkin Puree, Glutinous Rice Flour, Bread Crumbs, Oil
Another popular dessert for Chinese New Year is Chinese pumpkin cake. This cake is made with pumpkin puree, flour, and a hint of coconut. It is then pan-fried to create a crispy exterior and a soft and fluffy interior. Served with a sprinkle of powdered sugar, this cake is a delicious and unique way to celebrate the holiday.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
These crispy sesame balls are a must-try for Chinese New Year. Made from glutinous rice flour and filled with sweet red bean paste, these balls are then rolled in sesame seeds and deep-fried to crispy perfection. They are a popular street food in China and are a delicious way to celebrate the new year.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
2020 is the Year of the Rat in the Chinese zodiac, so why not celebrate with these adorable steamed buns? These buns are filled with a savory pork and vegetable filling and shaped into cute little rats. They are a fun and tasty addition to any Chinese New Year celebration.
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
In Chinese culture, red beans symbolize prosperity and good luck. That’s why these red bean dumplings are a popular dish to serve for Chinese New Year. These dumplings are made from glutinous rice flour and filled with sweet red bean paste. They are then boiled and served in a sweet ginger broth.
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Zongzi
Main Ingredients: Bamboo Leaves, Pork Meat, Chinese Five Spice Powder
Zongzi, also known as rice dumplings, are a traditional food for the Dragon Boat Festival in China. However, they are also a popular dish to serve for Chinese New Year. These dumplings are made from sticky rice and filled with a variety of savory ingredients such as pork, mushrooms, and chestnuts. They are then wrapped in bamboo or reed leaves and steamed to perfection.
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Chinese Moon Cake—Traditional Version
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
Moon cakes are a staple dessert for Chinese New Year. These round cakes symbolize unity and togetherness, making them the perfect treat for the holiday. The traditional version of moon cake is filled with a sweet lotus seed or red bean paste and a salted egg yolk. They are a delicious and meaningful way to celebrate the new year.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you’re a fan of dim sum, you’ve probably had steamed red bean buns before. These fluffy and sweet buns are a popular dessert in Chinese cuisine and are a great addition to any Chinese New Year celebration. They are made with a soft dough and filled with a sweet red bean paste.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Nian Gao, also known as Chinese New Year cake, is a traditional dessert served during the holiday. This sweet and sticky cake is made from glutinous rice flour and brown sugar, giving it a chewy and caramel-like texture. It is often steamed and served as a dessert or snack during Chinese New Year celebrations.
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Spinach Pancake With Red Bean Filling
Main Ingredients: Spinach, Flour, Red Bean Paste, Yeast, Sugar, Water
Looking for a healthier option for Chinese New Year? Try making these spinach pancakes filled with red bean paste. The pancakes are made with a batter of spinach, flour, and eggs, and then filled with a sweet red bean paste. They are a tasty and unique dish to serve during the holiday.
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Red Bean Pancake
Main Ingredients: Plain Flour, Milk, Large Egg, Sugar, Cooking Oil, Red
Similar to the spinach pancakes, these red bean pancakes are a healthier alternative to the traditional version. They are made with a batter of red bean paste, flour, and eggs and then pan-fried to crispy perfection. Serve them as a dessert or a savory snack during your Chinese New Year celebration.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
This sticky rice cake is a popular dish served during Chinese New Year. It is made with glutinous rice flour, coconut milk, and a variety of toppings such as nuts, dried fruits, and red bean paste. It is then steamed and served as a sweet and chewy dessert.
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Crispy Red Bean Pancake
Main Ingredients: Plain Flour, Rice Flour, Water, Egg White, Salt, Red
If you’re a fan of crispy desserts, you’ll love this Chinese New Year version of a pancake. It is made with a batter of red bean paste, flour, and eggs and then pan-fried to create a crispy exterior and a soft and sweet interior. Serve with a drizzle of honey for a delicious and unique treat.
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Red Bean Pancakes (Chinese Style)
Main Ingredients: Plain Flour, Glutinous Rice Flour, Water, Eggs, Red
These red bean pancakes are a twist on the traditional Chinese version. Instead of being filled with red bean paste, these pancakes are made with a batter of flour, eggs, and red bean powder. They are then pan-fried and served with a sweet and tangy sauce. They are a fun and tasty way to celebrate Chinese New Year.
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Eight Treasure Rice Pudding Chinese new year dish
Main Ingredients: Sugar, Raisins, Lotus Seeds, Dried Apricot, Glutinous
This rice pudding is a traditional dish served during Chinese New Year. It is made with a variety of dried fruits, nuts, and sweet red bean paste, symbolizing wealth and prosperity for the new year. This dish is often served as a dessert or as part of a larger meal during the holiday.
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"Dorayaki" Japanese Red Bean Pancake (どら焼き)
Main Ingredients: Eggs, Sugar, Honey, Water, Flour, Baking Soda, Oil, Red
Although not traditionally Chinese, these Japanese red bean pancakes are a popular dish to serve during Chinese New Year. They are made with a batter of flour, eggs, and sweet red bean paste and then sandwiched together with a layer of whipped cream. They are a tasty and unique addition to any Chinese New Year celebration.
This version of Nian Gao is made with sweet red beans, giving it a more intense and rich flavor. It is made by steaming a mixture of glutinous rice flour, red beans, and brown sugar. It is then served as a dessert or snack during Chinese New Year celebrations.
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Egg Roll
Main Ingredients: Egg Roll Wrappers, Pork, Soy Sauce, Cooking Sherry
Egg rolls are a popular dish in Chinese cuisine and are often served during Chinese New Year. These crispy and savory rolls are filled with a variety of vegetables and meat and then deep-fried to perfection. They are a delicious and satisfying addition to any holiday feast.
The Origins of Chinese Red Bean Paste Pancakes
The History of Red Bean Paste
The use of red beans in Chinese cuisine can be traced back to ancient times, with the earliest recorded mention of them dating back to 1000 BC. The beans were originally used for medicinal purposes, but over time they became a staple ingredient in many dishes, including red bean paste. This paste is made by cooking down red beans with sugar until it forms a smooth and sweet filling that is commonly used in various desserts and pastries.
The Evolution of Red Bean Paste Pancakes
While the exact origins of red bean paste pancakes are unknown, it is believed that they originated in the Jiangnan region of China during the Ming Dynasty. The dish was originally known as "red tortoise cake" due to its round shape and red color resembling a tortoise shell. Over time, the name evolved to "red bean paste pancake" and the dish spread throughout China and other Asian countries, each adding their own unique twist to the recipe.
The Recipe for Chinese Red Bean Paste Pancakes
Ingredients
To make these delicious pancakes at home, you will need:
1 cup all-purpose flour
1 cup water
1/4 cup vegetable oil
1/4 cup sugar
1/2 cup red bean paste
Instructions
Start by making the pancake batter. In a mixing bowl, combine the flour, water, and vegetable oil. Mix until there are no lumps and the batter is smooth.
Cover the bowl with plastic wrap and let it rest for 30 minutes.
While the batter is resting, prepare the red bean paste. In a small saucepan, combine the sugar and red bean paste. Cook over medium heat, stirring constantly, until the mixture is smooth and thick.
Once the batter has rested, heat a non-stick pan over medium heat. Pour a ladleful of batter into the pan and spread it evenly into a thin layer.
Cook the pancake for 1-2 minutes on each side, until it is lightly browned and crispy.
Remove the pancake from the pan and place it on a plate. Spread a thin layer of red bean paste on top of the pancake.
Repeat the process with the remaining batter and red bean paste.
Once all the pancakes are cooked and filled with the red bean paste, stack them on top of each other and cut into wedges.
Serve warm and enjoy your homemade Chinese red bean paste pancakes!
In Conclusion
Chinese red bean paste pancakes are a delicious and beloved dessert that has stood the test of time. Whether you are a fan of traditional Chinese cuisine or looking to explore new flavors, this recipe is sure to satisfy your taste buds. So why not give it a try and impress your friends and family with your newfound cooking skills? Ganbei! (Cheers in Chinese)
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