15 Chinese Red Bean Paste Dessert Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese red bean paste dessert, also known as "dou sha", is a popular and delicious dessert that has been enjoyed in Chinese cuisine for centuries. It is a simple and easy-to-make dessert that is loved by people of all ages. Although it may seem like a basic dessert, the Chinese have perfected the recipe over the years, making it a staple in their culture and cuisine. In this article, we will take a closer look at the traditional Chinese red bean paste dessert recipe and how you can recreate it in your own kitchen.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
The Chinese New Year is a time for celebration and delicious food. One popular dish to make during this festive occasion is Nian Gao, also known as Chinese New Year cupcakes. These sweet treats are made from glutinous rice flour and are often topped with red bean paste or other sweet fillings. The soft and chewy texture of the cupcakes is a symbol of good luck for the coming year.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
Pumpkin is a staple ingredient in many Chinese dishes, and it is also commonly used to make a delicious dessert called pumpkin cake. This sweet treat is made from mashed pumpkin, glutinous rice flour, and sugar. It is then steamed or pan-fried to create a soft and chewy cake that is perfect for any Chinese New Year celebration.
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Chinese Pumpkin Cake (南瓜饼)
Main Ingredients: Pumpkin Puree, Glutinous Rice Flour, Bread Crumbs, Oil
If you're looking for a twist on the traditional pumpkin cake, try making it into a crispy pancake. This version, known as Nangua Bing, is made by frying a batter made from pumpkin, rice flour, and eggs. The result is a deliciously crispy and sweet pancake that is perfect for snacking on during Chinese New Year.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
Crispy sesame balls, also known as Jian Dui or Zi Ma Qiu, are a popular Chinese New Year dessert. These golden brown balls are made from glutinous rice flour and filled with a sweet filling, such as red bean paste or lotus seed paste. They are then deep-fried and rolled in sesame seeds for a crunchy and delicious treat.
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
Red bean dumplings, also known as Tang Yuan, are a traditional Chinese dessert often enjoyed during the Lantern Festival, which marks the end of the Chinese New Year celebrations. These sweet dumplings are made from glutinous rice flour and filled with a sweet red bean paste. They are then boiled and served in a warm, sweet soup.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
If you want to try making your own Nian Gao from scratch, it's easier than you might think. This recipe uses glutinous rice flour, red bean paste, and brown sugar to create a deliciously sweet and chewy cake. Simply steam the batter for about an hour and let it cool before slicing and serving.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Another popular Chinese New Year dessert is sticky rice cake, also known as Nian Gao. This sweet treat is made from glutinous rice flour, brown sugar, and water, and is often steamed in a round pan. The resulting cake is sticky and chewy, symbolizing a family sticking together and being prosperous in the coming year.
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Eight Treasure Rice Pudding Chinese new year dish
Main Ingredients: Sugar, Raisins, Lotus Seeds, Dried Apricot, Glutinous
Eight Treasure Rice Pudding, also known as Ba Bao Fan, is a popular Chinese New Year dish that is believed to bring good luck and fortune. This dessert is made from glutinous rice, red bean paste, dried fruits, and nuts. It is often served in a large bowl and shared among family and friends during the holiday.
For a twist on the traditional Nian Gao, try making it with red bean paste. This recipe uses glutinous rice flour, red bean paste, and brown sugar to create a deliciously sweet and chewy cake. It can be steamed and served as is, or pan-fried for a crispy outer layer.
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Red Bean Paste (Japanese & Chinese Style) + Adzuki...
Main Ingredients: Adzuki Beans, Filtered Water, Coconut Sugar, Pitted
Red bean paste, also known as adzuki bean paste, is a popular filling for many Chinese and Japanese desserts. It is made from cooked and mashed adzuki beans, sugar, and sometimes oil or butter. This sweet paste can be used in various dishes, such as buns, cakes, and dumplings.
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Red bean sticky cake (紅豆年糕) for Chinese New Year
Main Ingredients: Glutinous Rice Flour, Vegetable Oil, Milk, Granulated
This recipe for red bean sticky cake is a must-try for any Chinese New Year celebration. It uses glutinous rice flour, red bean paste, and brown sugar to create a sticky and sweet cake. The cake is steamed and then coated in sesame seeds for a delicious crunch.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This Asian-inspired rice pudding is a perfect dessert for any Chinese New Year feast. It is made with sticky rice, coconut milk, red bean paste, and topped with a 2017 shaped red bean paste. The result is a creamy and sweet pudding that is sure to be a hit with everyone at the table.
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Yokan Jelly Dessert
Main Ingredients: Agar Agar, Sugar, Matcha, Red Bean Paste, Vanilla
Yokan is a Japanese dessert made from adzuki bean paste, agar-agar, and sugar. It is often served as a jelly-like dessert and can be found in many Asian markets. This sweet treat is perfect for a Chinese New Year celebration as it symbolizes prosperity and good luck.
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Matcha (Green Tea) Mochi
Main Ingredients: Sweet Red Bean Paste, Sweet Rice Flour, Matcha Powder
Mochi is a popular Japanese dessert made from sweet rice flour and filled with various fillings, such as red bean paste or ice cream. This recipe adds a twist by incorporating matcha powder into the mochi dough, giving it a beautiful green color and a hint of earthy flavor.
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Matcha Green Tea Mochi
Main Ingredients: Glutinous Rice Flour, Sugar, Green Tea Powder, Water
For a simpler version of matcha mochi, try making this easy recipe that uses only three ingredients: sweet rice flour, sugar, and matcha powder. The resulting mochi is soft and chewy, with a subtle green tea flavor that is perfect for any Chinese New Year celebration.
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Sticky Rice Cakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
If you're a fan of sticky rice cake, you'll love this recipe that adds a twist with the addition of red bean paste. The sticky rice cake is made with glutinous rice flour, sugar, and water, and then filled with a sweet red bean paste. It is then steamed and coated in sesame seeds for a delicious and festive touch.
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Matcha Roll
Main Ingredients: Egg Yolks, Egg Whites, Sugar, Cake Flour, Matcha
This matcha roll is a beautiful and delicious dessert that is perfect for any Chinese New Year celebration. It is made with a fluffy sponge cake filled with a layer of matcha whipped cream and topped with a dusting of matcha powder. The result is a light and refreshing dessert that is sure to impress your guests.
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Sakura Mochi -Kansai (Kyoto) style
Main Ingredients: Glutinous Rice, Sugar, Water, Red Bean Paste, Red Food
Sakura mochi is a traditional Japanese dessert made from sweet rice flour and filled with red bean paste. This recipe adds a unique twist by incorporating sakura (cherry blossom) leaves into the mochi dough, giving it a beautiful pink color and a hint of floral flavor. It is a must-try dessert for any Chinese New Year celebration.
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Red Bean Paste Cookie
Main Ingredients: Cake Flour, Red Bean Paste, Unsalted Butter, Icing
If you're a fan of red bean paste, you'll love these delicious cookies that use it as the main ingredient. The cookie dough is made with butter, sugar, and flour, and then filled with a dollop of red bean paste before being baked to perfection. The result is a soft and chewy cookie with a delightful surprise inside.
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Matcha Macarons
Main Ingredients: Almond, Powdered Sugar, Caster Sugar, Water, Egg
Macarons are a French dessert that has become popular all over the world. This recipe adds an Asian twist by incorporating matcha powder into the macaron shells and filling them with a creamy matcha buttercream. These delicate and delicious treats are perfect for any Chinese New Year celebration.
Ingredients:
1. Red Beans
One of the key ingredients in this recipe is red beans, also known as azuki beans. These beans are small and round, with a deep red color and a slightly sweet and nutty flavor. They can be found in most Asian grocery stores and are a staple in Chinese cuisine.
2. Sugar
To balance out the natural sweetness of the red beans, sugar is added to the recipe. You can use regular white sugar or brown sugar, depending on your preference. The amount of sugar used can also be adjusted according to your taste.
3. Water
The third and final ingredient in this recipe is water. It is used to cook the red beans until they are soft and can be easily mashed.
Instructions:
1. Soak the Red Beans
Start by soaking the red beans in water overnight. This will help to soften the beans and reduce the cooking time the next day.
2. Cook the Red Beans
Once the beans have soaked, drain the water and add them to a pot with fresh water. Bring to a boil and then reduce the heat to a simmer. Cook for about 1-2 hours or until the beans are soft and easily mashed.
3. Mash the Red Beans
Using a potato masher or the back of a spoon, mash the beans until they form a smooth paste. You can also use a blender or food processor for a smoother texture.
4. Add Sugar
Add sugar to the mashed red beans, stirring continuously until the sugar has dissolved. The amount of sugar used can be adjusted to your taste.
5. Cook the Red Bean Paste
Continue to cook the red bean paste on low heat, stirring occasionally, until it thickens and becomes a smooth paste. This should take about 20-30 minutes.
6. Let it Cool
Once the red bean paste has thickened, remove it from the heat and let it cool completely. This will allow it to set and become easier to handle.
7. Use in Desserts
The red bean paste can now be used in a variety of desserts such as mochi, tang yuan, or red bean buns. It can also be enjoyed on its own as a sweet and satisfying snack.
In conclusion, the Chinese red bean paste dessert is a simple and delicious treat that has been enjoyed for centuries. By following this traditional recipe, you can recreate this beloved dessert in your own home. Give it a try and experience the rich and unique flavors of this classic Chinese dessert.
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