20 Chinese Red Bean Paste Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese red bean paste buns, also known as "dou sha bao" in Mandarin, are a beloved staple in Chinese cuisine. These soft and fluffy buns are filled with a sweet and creamy red bean paste that is made from cooked and mashed adzuki beans. The traditional recipe for this beloved treat has been passed down for generations and is a must-try for anyone looking to experience the authentic flavors of Chinese desserts. In this article, we will provide a step-by-step guide on how to make these delicious buns in the comfort of your own home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these delicious and festive cupcakes! Nian Gao, also known as Chinese New Year cake, is a sticky and sweet rice cake that is traditionally eaten during this holiday. These cupcakes are a fun twist on the classic dessert and are sure to be a hit at any Chinese New Year celebration.
2of 20
Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
These dumplings, also known as tangyuan, are a popular dessert during the Chinese New Year. They are made with glutinous rice flour and stuffed with a sweet red bean paste. The round shape of the dumplings symbolizes unity and togetherness, making them a perfect addition to any celebration.
3of 20
Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
This dish, also known as lo mai gai, is a savory and delicious Chinese New Year tradition. It consists of sticky rice, usually filled with meat and vegetables, wrapped in a lotus leaf and steamed. There are many variations of this dish, but two popular fillings are Chinese sausage and chicken, or Chinese mushroom and pork.
4of 20
Chinese Pumpkin Cake (南瓜饼)
Main Ingredients: Pumpkin Puree, Glutinous Rice Flour, Bread Crumbs, Oil
This traditional Chinese dessert is made with mashed pumpkin, glutinous rice flour, and sugar. The mixture is then formed into small cakes and pan-fried until crispy on the outside. These cakes are a popular snack during the Chinese New Year and are said to bring good luck and prosperity.
5of 20
Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
These crispy and sweet fried balls are a staple during the Chinese New Year. They are made with a glutinous rice flour dough and filled with a sweet red bean paste. The balls are then rolled in sesame seeds and fried until golden brown. These treats are not only delicious but also symbolize wealth and prosperity.
6of 20
Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
2020 is the Year of the Rat according to the Chinese zodiac, and what better way to celebrate than with these adorable steamed buns! Made with a soft and fluffy dough and filled with a savory meat and vegetable filling, these buns are a must-have for any Chinese New Year feast.
7of 20
Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
Steamed buns, also known as baozi, are a popular Chinese street food and are often eaten during the Chinese New Year. These buns are filled with a sweet red bean paste and are soft and fluffy on the outside. They are a delicious and easy-to-make treat that is loved by all.
8of 20
Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Zongzi, also known as rice dumplings, are a traditional Chinese dish that is typically eaten during the Dragon Boat Festival, but they are also popular during the Chinese New Year. These delicious parcels are made with glutinous rice, filled with a variety of fillings such as pork, egg, and mushrooms, and wrapped in bamboo leaves. They are then steamed or boiled and make for a flavorful and filling meal.
9of 20
Zongzi
Main Ingredients: Bamboo Leaves, Pork Meat, Chinese Five Spice Powder
This sticky and sweet rice cake is a must-have during the Chinese New Year. It is made with glutinous rice flour and filled with a sweet red bean paste. The cake is then steamed and cut into slices for a delicious and traditional treat.
10of 20
Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
This Japanese twist on the Chinese red bean bun is a popular treat during the Chinese New Year. Anpan is a soft and fluffy bun filled with a sweet red bean paste. It is often served as a dessert or snack and is loved by both kids and adults.
11of 20
Anpan {Japanese Red Bean Bun}
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Active Dry
These cute and creative steamed buns are a fun way to celebrate the Chinese New Year with kids. They are made with a soft and fluffy dough and filled with a sweet red bean paste. The buns are then shaped into various animal shapes, such as pigs and rabbits, to represent the different zodiac animals.
12of 20
Steamed Red Bean Bun [My Animal Friends]
Main Ingredients: Instant Dry Yeast, Lukewarm Water, White Vinegar
This popular Chinese snack is made with a soft and fluffy dough and filled with a sweet red bean paste. The buns are then steamed or baked until they are soft and moist on the outside. They are a delicious and simple treat that is perfect for any Chinese New Year celebration.
13of 20
An Pan (Red Bean Bun/Bao)
Main Ingredients: Red Bean Paste, Dough, Bread Flour, Active Dry Yeast
These crispy and sweet pancakes are a festive treat during the Chinese New Year. They are made with a batter of glutinous rice flour and filled with a sweet red bean paste. The pancakes are then pan-fried until golden brown and crispy on the outside.
14of 20
Red Bean Pancakes (Chinese Style)
Main Ingredients: Plain Flour, Glutinous Rice Flour, Water, Eggs, Red
Moon cakes are a traditional Chinese dessert that is often eaten during the Mid-Autumn Festival, but they are also popular during the Chinese New Year. These round and flaky pastries are filled with a variety of fillings, such as red bean paste, lotus seed paste, and salted egg yolks, and are a symbol of family reunion and happiness.
15of 20
Chinese Moon Cake—Traditional Version
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
This sweet and sticky rice cake is a popular dessert during the Chinese New Year. It is made with glutinous rice flour and filled with a sweet red bean paste. The cake is then steamed until soft and chewy, and is often served as a symbol of good luck and prosperity for the new year.
Red bean paste is a versatile and delicious ingredient commonly used in both Japanese and Chinese desserts. It is made by cooking red beans with sugar until it forms a smooth and sweet paste. This paste can be used in a variety of desserts, such as buns, pancakes, and cakes, making it a must-have for any Chinese New Year celebration.
17of 20
Red Bean Paste (Japanese & Chinese Style) + Adzuki...
Main Ingredients: Adzuki Beans, Filtered Water, Coconut Sugar, Pitted
This traditional Chinese New Year dessert is made with glutinous rice flour, red bean paste, and sugar. The mixture is steamed until it forms a sticky and sweet cake that is then cut into slices for serving. This dessert is said to bring good luck and prosperity for the new year.
18of 20
Red bean sticky cake (紅豆年糕) for Chinese New Year
Main Ingredients: Glutinous Rice Flour, Vegetable Oil, Milk, Granulated
This creamy and sweet rice pudding is a delicious and unique dessert to serve during the Chinese New Year. It is made with glutinous rice, coconut milk, and sweet red bean paste, and is often topped with fruits and nuts for added flavor and texture.
19of 20
Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
These sticky and sweet rice cakes, also known as mochi, are a staple during the Chinese New Year. They are made with glutinous rice flour and filled with a sweet red bean paste. The cakes are then steamed and coated with coconut flakes for a delicious and festive treat.
20of 20
Sticky Rice Cakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
Celebrate the Chinese New Year with these delicious and festive cupcakes! Nian Gao, also known as Chinese New Year cake, is a sticky and sweet rice cake that is traditionally eaten during this holiday. These cupcakes are a fun twist on the classic dessert and are sure to be a hit at any Chinese New Year celebration.
The Ingredients You'll Need
To make Chinese red bean paste buns, you will need the following ingredients:
Dough:
2 cups all-purpose flour
1/4 cup sugar
1/4 tsp salt
1 tsp instant yeast
1/2 cup warm water
1 tbsp vegetable oil
Red Bean Filling:
1 cup dried adzuki beans
1/2 cup water
1/4 cup sugar
2 tbsp vegetable oil
The Step-by-Step Process
Step 1: Making the Dough
To start, mix together the flour, sugar, salt, and instant yeast in a mixing bowl. Slowly add in the warm water and vegetable oil while continuously mixing until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes elastic. Place the dough back into the mixing bowl, cover with plastic wrap, and let it rest for 1 hour.
Step 2: Preparing the Red Bean Filling
While the dough is resting, it's time to make the red bean filling. Rinse the dried adzuki beans and soak them in water for at least 4 hours or overnight. Drain the beans and place them in a pot with 1/2 cup of water. Bring the water to a boil, then reduce the heat and let the beans simmer for about 1 hour or until they are soft. Drain any excess water and mash the beans until they form a smooth and thick paste. Stir in the sugar and vegetable oil until well combined.
Step 3: Assembling the Buns
After the dough has rested for an hour, it should have doubled in size. Punch down the dough and knead it for a few minutes. Divide the dough into small balls, about the size of a golf ball. Flatten each ball with your hands and place a spoonful of the red bean filling in the center. Gather the edges of the dough and pinch them together to seal the bun. Place the buns on a baking sheet lined with parchment paper, cover with a cloth, and let them rest for another 30 minutes.
Step 4: Baking the Buns
Preheat your oven to 375°F (190°C). Brush the buns with some beaten egg for a shiny finish, then bake them for 20 minutes or until they are golden brown.
Enjoy Your Homemade Chinese Red Bean Paste Buns!
Once the buns are done baking, let them cool for a few minutes before serving. These buns are best enjoyed warm and fresh out of the oven. You can also store any leftover buns in an airtight container for up to 3 days. We hope this recipe brings a taste of China into your kitchen and delights your taste buds with its sweet and creamy red bean filling. Give it a try and let us know how it turned out!
:max_bytes(150000):strip_icc()/sweet-red-bean-paste-694463-09-5bd72a1046e0fb002694833b.jpg)
