17 Chinese Red Bean Pancake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The Chinese red bean pancake is a delicious and popular snack that can be found in many Asian countries. It consists of a crispy outer layer and a sweet red bean filling. This recipe is a great way to experience the authentic flavors of Chinese cuisine from the comfort of your own home.
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate Chinese New Year with a delicious and unique dessert - Red Bean and Coconut Rice Cake. This traditional Chinese dessert is made with glutinous rice flour, red bean paste, and coconut milk. The combination of flavors and textures makes for a mouth-watering treat that is perfect for any special occasion.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
Another popular Chinese dessert, Coconut Red Bean Soup with Tapioca Pearls is a warm and comforting treat that is perfect for cold winter days. The creamy coconut milk, sweet red beans, and chewy tapioca pearls make for a delicious and satisfying dessert. It's also known for its health benefits, such as improving digestion and boosting the immune system.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
One of the most iconic and beloved Cajun dishes, Red Beans and Rice is a staple in Louisiana cuisine. Made with kidney beans, Cajun seasoning, and served over a bed of rice, this dish is bursting with flavor and is often enjoyed on Mondays as a way to use up leftover Sunday ham. It's a hearty and satisfying meal that will transport you to the heart of New Orleans.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
Red beans are a key ingredient in many chili recipes, adding a delicious texture and flavor to this classic comfort food. Whether you prefer a traditional beef chili or a vegetarian option, adding red beans will give your chili an extra dose of protein and fiber. Top it off with some shredded cheese and a dollop of sour cream for a hearty and satisfying meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This unique twist on the classic Red Beans and Rice dish adds a little extra spice and flavor with the addition of andouille sausage and smoked paprika. The smokiness of the sausage and spices pairs perfectly with the creamy red beans and rice, creating a flavorful and satisfying meal that will have you coming back for seconds.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
If you want to make a traditional Louisiana-style Red Beans and Rice, this is the recipe for you. Made with authentic Cajun ingredients like andouille sausage, bell peppers, and plenty of spices, this dish is bursting with flavor and will transport you to the heart of Cajun country. Serve it with some cornbread for a complete and delicious meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a spicier version of Red Beans and Rice, try this Cajun-inspired recipe. With the addition of cayenne pepper, hot sauce, and jalapenos, this dish packs a punch of heat and flavor that will satisfy any spice lover. Enjoy it as a main dish or as a side dish to your favorite Cajun meal.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you're short on time but still want to enjoy a delicious Red Beans and Rice meal, try this slow cooker recipe. Simply throw all the ingredients in the crockpot and let it cook for hours, resulting in a flavorful and tender dish that is perfect for a busy weeknight dinner. Serve it over a bed of rice for a complete and satisfying meal.
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Caribbean Rice And Beans
Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
This Caribbean-inspired dish features red beans, coconut milk, and plenty of spices, creating a flavorful and comforting meal. The addition of plantains and cilantro adds a unique twist to this recipe, making it stand out from traditional Red Beans and Rice dishes. Serve it with some fried fish for a complete and delicious Caribbean meal.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
This slow cooker version of Red Beans and Rice is perfect for a busy day when you don't have time to stand over the stove. Simply throw all the ingredients in the crockpot and let it cook for hours, resulting in a flavorful and tender dish that is perfect for a busy weeknight dinner. Serve it over a bed of rice for a complete and satisfying meal.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
If you love the famous Popeyes version of Red Beans and Rice, you can recreate it at home with this recipe. Made with simple ingredients like canned red beans, onions, and spices, this dish is easy to make and tastes just like the restaurant version. Serve it as a side dish or as a main meal for a taste of New Orleans in your own kitchen.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
This slow cooker version of Red Beans and Rice is perfect for a busy day when you don't have time to stand over the stove. Simply throw all the ingredients in the crockpot and let it cook for hours, resulting in a flavorful and tender dish that is perfect for a busy weeknight dinner. Serve it over a bed of rice for a complete and satisfying meal.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This classic New Orleans Red Beans and Rice dish is packed with flavor and is a must-try for anyone who loves Cajun cuisine. Made with authentic ingredients like andouille sausage, bell peppers, and plenty of spices, this dish will transport you to the heart of the Big Easy with every bite.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This Cajun-style Red Beans and Rice dish is bursting with flavor and is the perfect comfort food on a cold day. Made with kidney beans, andouille sausage, and plenty of spices, this dish is easy to make and will satisfy any craving for Cajun cuisine. Serve it over a bed of rice for a complete and delicious meal.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
This Caribbean-inspired dish is a unique and flavorful twist on traditional Red Beans and Rice. Made with red beans, coconut milk, and plenty of spices, this dish is perfect for anyone looking to add some Caribbean flavor to their meals. Serve it with some jerk chicken for a complete and delicious Caribbean meal.
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Vegetarian Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Medium Tomato
If you're looking for a vegetarian version of Red Beans and Rice, try this delicious gumbo recipe. Made with red beans, okra, and plenty of spices, this dish is hearty and flavorful without any meat. Serve it over a bed of rice and top it off with some hot sauce for a satisfying and delicious meal.
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Vegan Creole Fried Rice
Main Ingredients: Avocado Oil, Vegetable Broth, Jasmine Rice, Celery
This vegan version of Creole Fried Rice is a flavorful and satisfying meal that is perfect for anyone following a plant-based diet. Made with red beans, bell peppers, and plenty of spices, this dish is easy to make and is a delicious way to enjoy the flavors of New Orleans without any animal products.
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Pumpkin and Apple Cider Chili
Main Ingredients: Olive Oil, Diced Onion, Ground Sirloin, Garlic Cloves
This unique and seasonal twist on chili features red beans, pumpkin puree, and apple cider, creating a delicious and comforting dish that is perfect for fall. The sweetness of the pumpkin and tanginess of the apple cider pairs perfectly with the savory red beans, making for a unique and flavorful chili that is sure to impress. Serve it with some cornbread for a complete and delicious meal.
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Cowboy Beans
Main Ingredients: Bacon, Ground Beef, Sweet Onion, Garlic Powder
This hearty and savory dish is a perfect way to enjoy red beans and rice in a whole new way. Made with red beans, ground beef, and plenty of spices, this dish is a delicious and satisfying meal that is perfect for any cowboy or cowgirl at heart. Serve it over a bed of rice for a complete and delicious meal.
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Real Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Garlic, Large Onion, Celery, Large Bell
This authentic and traditional Louisiana-style Red Beans and Rice recipe is a must-try for any fan of Cajun cuisine. Made with red beans, andouille sausage, and plenty of spices, this dish is bursting with flavor and will transport you to the heart of New Orleans with every bite. Enjoy it as a main dish or as a side dish to your favorite Cajun meal.
Ingredients
For the pancake:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt
- 1 tbsp vegetable oil
- sesame oil for brushing
For the red bean filling:
- 1 cup red beans, soaked overnight
- 1/4 cup sugar
- 1/4 cup water
Instructions
1. Prepare the red bean filling.
Start by draining the soaked red beans and placing them in a pot with 3 cups of water. Bring it to a boil and then reduce the heat to a simmer. Cook for about 1 hour, or until the beans are soft and easily mashed with a fork. Drain the beans and mix in the sugar and water. Use a hand blender or food processor to puree the beans until smooth.
2. Make the pancake dough.
In a large mixing bowl, combine the flour, warm water, salt, and vegetable oil. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. Roll out the pancake dough.
Divide the dough into 8 equal pieces and roll each one out into a thin circle. Brush each circle with sesame oil and then stack them on top of each other.
4. Fold and roll the pancake dough.
Take the stacked dough and roll it out into a large rectangle. Then, starting from one of the short ends, roll the dough into a tight cylinder. Cut the cylinder into 8 equal pieces.
5. Assemble the pancake.
Take one piece of the rolled dough and flatten it out into a circle. Place a spoonful of the red bean filling in the center and fold the edges of the dough over to seal it in. Flatten the pancake slightly with your hands.
6. Cook the pancake.
Heat a non-stick pan over medium heat and brush it with some sesame oil. Place the pancake in the pan and cook for 2-3 minutes on each side, until it becomes golden and crispy.
7. Serve and enjoy!
Repeat with the remaining dough and filling. Serve the Chinese red bean pancakes warm and enjoy the delicious combination of crispy pancake and sweet red bean filling.
HTML Code:
<h2>Ingredients</h2>
<h3>For the pancake:</h3>
<ul>
<li>1 cup all-purpose flour</li>
<li>1/2 cup warm water</li>
<li>1/4 tsp salt</li>
<li>1 tbsp <b>vegetable oil</b></li>
<li><b>sesame oil</b> for brushing</li>
</ul>
<h3>For the red bean filling:</h3>
<ul>
<li>1 cup <b>red beans</b>, soaked overnight</li>
<li>1/4 cup <b>sugar</b></li>
<li>1/4 cup <b>water</b></li>
</ul>
<h2>Instructions</h2>
<h3>1. Prepare the red bean filling.</h3>
<p>Start by draining the soaked red beans and placing them in a pot with 3 cups of water. Bring it to a boil and then reduce the heat to a simmer. Cook for about 1 hour, or until the beans are soft and easily mashed with a fork. Drain the beans and mix in the sugar and water. Use a hand blender or food processor to puree the beans until smooth.</p>
<h3>2. Make the pancake dough.</h3>
<p>In a large mixing bowl, combine the flour, warm water, salt, and vegetable oil. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.</p>
<h3>3. Roll out the pancake dough.</h3>
<p>Divide the dough into 8 equal pieces and roll each one out into a thin circle. Brush each circle with sesame oil and then stack them on top of each other.</p>
<h3>4. Fold and roll the pancake dough.</h3>
<p>Take the stacked dough and roll it out into a large rectangle. Then, starting from one of the short ends, roll the dough into a tight cylinder. Cut the cylinder into 8 equal pieces.</p>
<h3>5. Assemble the pancake.</h3>
<p>Take one piece of the rolled dough and flatten it out into a circle. Place a spoonful of the red bean filling in the center and fold the edges of the dough over to seal it in. Flatten the pancake slightly with your hands.</p>
<h3>6. Cook the pancake.</h3>
<p>Heat a non-stick pan over medium heat and brush it with some sesame oil. Place the pancake in the pan and cook for 2-3 minutes on each side, until it becomes golden and crispy.</p>
<h3>7. Serve and enjoy!</h3>
<p>Repeat with the remaining dough and filling. Serve the Chinese red bean pancakes warm and enjoy the delicious combination of crispy pancake and sweet red bean filling.</p>
Red Bean and Coconut Rice Cake Chinese New Year Dessert
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