20 Chinese Red Bean Nian Gao Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese New Year is a time of celebration and family gatherings, and one of the most beloved traditions is the making and sharing of nian gao, or Chinese red bean sticky rice cake. This sweet and sticky treat is believed to bring good luck and prosperity for the upcoming year. Made with glutinous rice flour and red beans, this classic dessert is a must-have for any Chinese New Year feast. In this article, we will share with you a traditional Chinese red bean nian gao recipe that is sure to impress your family and friends. Let's get cooking!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao, also known as Chinese New Year cake, is a traditional dessert served during the Chinese New Year celebration. These cupcakes are a fun and delicious twist on the classic dish, perfect for your New Year's feast. Made with sticky rice flour and topped with a sweet glaze, these cupcakes are sure to be a hit with your family and friends.
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Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity noodles are a staple dish during Chinese New Year festivities. These long, uncut noodles symbolize long life and are typically served in a savory broth with various toppings. To make this dish even more special, add some lucky ingredients such as shrimp, mushrooms, and bamboo shoots.
Nian Gao, also known as Chinese New Year cake, is a traditional sticky rice cake that is eaten during the New Year celebration. This sweet and sticky dessert is made from glutinous rice flour and brown sugar, and is often steamed or fried. It is believed that eating Nian Gao brings good luck and prosperity for the new year.
Nian Gao, or Chinese New Year cake, is a popular dish during the New Year celebration in China. This symbolic dessert is made from glutinous rice flour and brown sugar and is often served steamed or fried. The sticky texture of the cake is said to represent a strong and close-knit family.
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Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This dish is a twist on the traditional Shanghai rice cake, a popular dish during Chinese New Year celebrations. The rice cakes are stir-fried with a variety of green vegetables such as bok choy, spinach, and broccoli, making it a healthy and delicious option for your New Year's feast.
Chinese New Year cake, or Nian Gao, is a staple dish during the New Year celebration in China. This sweet and sticky dessert is made from glutinous rice flour and brown sugar and is often served steamed or fried. It is believed that eating Nian Gao brings good luck and prosperity for the new year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake, also known as Nian Gao, it's easier than you may think. This traditional recipe calls for glutinous rice flour, brown sugar, and water, and can be steamed or fried. Serve it as a dessert or as a savory dish with vegetables and meat.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, or Changshou Mian, are a staple dish during Chinese New Year celebrations. These long, uncut noodles symbolize long life and are typically served in a savory broth with various toppings. To make this dish even more special, add some lucky ingredients such as shrimp, mushrooms, and bamboo shoots.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to enjoy a traditional Chinese New Year cake, try making it in a pressure cooker. This method is quick and easy, and the end result is just as delicious. Plus, the pressure cooker helps to infuse the cake with even more flavor.
Nian Gao, or Chinese New Year cake, is a popular dish during the New Year celebration in China. This symbolic dessert is made from glutinous rice flour and brown sugar and is often served steamed or fried. The sticky texture of the cake is said to represent a strong and close-knit family.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a classic Chinese dish, but it can be made even more special for the New Year celebration. Add some lucky ingredients such as chicken, mushrooms, and eggs to your fried rice, and serve it alongside other traditional dishes. Your guests will love this festive twist on a classic dish.
Chinese New Year, also known as the Spring Festival, is the most important holiday in China. It is a time for families to gather and celebrate the coming of the new year. During this time, many traditional dishes are prepared, such as Nian Gao, dumplings, and fish, all of which hold special symbolic meanings for the holiday.
If you're looking for a sweet and sticky dessert to serve at your Chinese New Year feast, try making this traditional sweet rice cake. Made with glutinous rice flour, brown sugar, and water, this simple yet delicious dish is a must-have for the holiday.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
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Easy Potsticker Dipping Sauce and Popular Chinese New...
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Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This dessert is a twist on the traditional Chinese New Year cake, or Nian Gao. Made with red beans and coconut, this sweet and flavorful dish is a popular dessert during the holiday. Serve it alongside other traditional dishes for a complete New Year's feast.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Nian Gao, or Chinese New Year cake, is a popular dish during the New Year celebration in China. This symbolic dessert is made from glutinous rice flour and brown sugar and is often served steamed or fried. The sticky texture of the cake is said to represent a strong and close-knit family.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
No Chinese New Year feast is complete without some General Tso's chicken. This popular dish is a staple in Chinese-American cuisine and is often served during the holiday. Made with crispy chicken and a sweet and spicy sauce, this dish is a crowd pleaser and a must-have for your New Year's celebration.
Ingredients:
- 2 cups glutinous rice flour
- 1 cup red beans, soaked overnight
- 1 cup water
- 1 cup brown sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp Chinese five-spice powder
- Additional oil for greasing
Before we dive into the recipe, let's talk about some of the key ingredients that make this Chinese red bean nian gao so special. Glutinous rice flour, also known as sticky rice flour, is the base of this dish. This type of flour is made from short-grain glutinous rice, which gives the nian gao its signature chewy texture. The red beans, a symbol of good luck and prosperity, are cooked until soft and then mashed to create a smooth paste that adds a delicious flavor and color to the nian gao. Chinese five-spice powder is a blend of spices commonly used in Chinese cuisine, which adds a warm and aromatic flavor to the cake.
Instructions:
1. In a large bowl, mix together the glutinous rice flour, baking powder, and Chinese five-spice powder.
2. In a separate bowl, mash the soaked red beans until smooth.
3. In a small saucepan, bring the water to a boil and add in the brown sugar, stirring until completely dissolved.
4. Pour the sugar mixture into the bowl with the mashed red beans and mix well.
5. Slowly add the red bean mixture to the dry ingredients, stirring until well combined.
6. Add in the vegetable oil and vanilla extract, and mix until the batter is smooth and free of lumps.
7. Grease a square baking dish with oil and pour in the batter.
8. Preheat your steamer and steam the nian gao for 1 hour, or until a toothpick inserted in the center comes out clean.
9. Allow the nian gao to cool for at least 30 minutes before slicing and serving.
This Chinese red bean nian gao is best enjoyed warm, but can also be stored in the fridge for up to a week. To reheat, simply steam for a few minutes until warm. Serve with a cup of hot tea for the ultimate Chinese New Year treat.
Now that you have a delicious Chinese red bean nian gao recipe, it's time to gather your loved ones and celebrate the New Year with this traditional dessert. With its rich flavors and symbolic meaning, this nian gao is sure to bring good luck and happiness to all who enjoy it. Happy cooking and Happy New Year!
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