16 Chinese Red Bean Mooncake Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Mooncakes are a traditional Chinese dessert that is usually enjoyed during the annual Mid-Autumn Festival. These delectable treats come in various shapes and flavors, but one of the most popular is the Chinese Red Bean Mooncake. This mouth-watering delicacy is made with a sweet red bean paste filling, encased in a soft and flaky crust. If you're looking to try your hand at making this classic dessert at home, then this Chinese Red Bean Mooncake recipe is just what you need. Let's dive into the steps on how to make this delicious treat yourself.
Making A Traditional Chinese Red Bean Mooncake –...
Main Ingredients: Red Bean, Water, Granulated Sugar, Cooking Oil
Chinese New Year is a time for family, friends, and lots of delicious food. One traditional Chinese treat that is popular during this holiday is the red bean mooncake. This sweet and flavorful dessert is often enjoyed as part of the festivities and symbolizes good luck and prosperity for the new year. If you're looking to add a touch of traditional Chinese cuisine to your celebrations, try making your own red bean mooncakes with this easy recipe.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Rice cakes are a staple dessert in many Asian cultures, and Chinese New Year is no exception. This version of the traditional rice cake is made with a combination of red beans and coconut, giving it a unique and delicious flavor. The red beans provide a hint of sweetness, while the coconut adds a creamy and tropical element. This dessert is perfect for those with a sweet tooth and is sure to be a hit at any Chinese New Year celebration.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
As the weather gets colder, there's nothing quite like a warm and comforting dessert to cozy up with. This Chinese coconut red bean soup with tapioca pearls is the perfect treat for those chilly winter nights. The combination of sweet red beans, creamy coconut milk, and chewy tapioca pearls creates a delicious and satisfying dessert that will warm you up from the inside out.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
Red beans and rice is a classic dish in Cajun cuisine, and for good reason – it's hearty, flavorful, and easy to make. This dish traditionally consists of red beans, rice, and a variety of spices and seasonings. But this recipe takes it to the next level by adding in some Andouille sausage for a delicious smoky flavor. Serve this dish with a side of cornbread for a complete and satisfying meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
If you've ever visited New Orleans, you know that red beans and rice is a staple dish in the city. This recipe brings a taste of the Big Easy right into your own kitchen. The dish is made with red kidney beans, Cajun seasoning, and flavorful Andouille sausage for a spicy and satisfying meal that will transport you to the vibrant streets of New Orleans.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
The great thing about red beans and rice is that it can be customized to suit your own tastes. This recipe offers a base for the dish, but you can add in your own favorite ingredients to make it truly your own. Whether you like it spicy, smoky, or full of veggies, this dish can be adapted to your preferences. Get creative and make it your way!
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun red beans and rice is a dish that is perfect for any occasion – whether you're hosting a party, feeding a hungry family, or just looking for a delicious and satisfying meal. This recipe combines the classic flavors of red beans, rice, and Andouille sausage with a variety of Cajun spices for a dish that is bursting with flavor. Make a big batch and enjoy it all week long!
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Red Bean Put Chai Ko (Hong Kong Sweet Red Bean Rice...
Main Ingredients: Adzuki Beans, Water, Rice Flour, Wheat Starch, Salt
Put chai ko is a popular street food in Hong Kong, and it's easy to see why – it's sweet, chewy, and oh-so-delicious. This recipe gives a homemade twist to this traditional treat by using red beans as the main ingredient. The result is a flavorful and unique rice cake that is perfect for snacking on, or even as a dessert after a meal.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
When life gets busy, it can be tough to find the time to cook a hearty and delicious meal. That's where this crockpot red beans and rice recipe comes in. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is a flavorful and filling meal that requires minimal effort – perfect for those hectic days.
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Red Bean Soup
Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water
Soups are the ultimate comfort food, and this red bean soup is no exception. Made with simple ingredients like red beans, carrots, and celery, this soup is packed with nutrients and flavor. It's perfect for those days when you want something warm and nourishing to cozy up with.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
If you're a fan of red beans and rice but don't have a lot of time to spend in the kitchen, this crockpot recipe is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and hearty dish that is perfect for those busy weeknights when you still want a delicious home-cooked meal.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
Popeyes is known for its delicious and flavorful red beans and rice, and now you can recreate that famous dish right in your own kitchen. This recipe uses simple ingredients to create a dish that is just as tasty as the fast-food version. Plus, you can customize it to your own tastes – add in some extra spice or veggies for a truly personalized meal.
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Smoky Red Bean Soup
Main Ingredients: Vegan Butter, Onion, Garlic Cloves, Sweet Hungarian
This smoky red bean soup is the perfect balance of flavors – smoky, spicy, and savory. The combination of red beans, bacon, and a variety of seasonings creates a soup that is full of depth and complexity. Serve it with a side of crusty bread for a complete and satisfying meal.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
In Chinese cuisine, red bean soup is often enjoyed as a dessert. This sweet red bean soup is a refreshing and unique take on the classic dish. The addition of coconut milk and tapioca pearls gives it a tropical twist, making it the perfect dessert for those hot summer days.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you love the convenience of slow cooker meals, you'll love this slow cooker red beans and rice recipe. With minimal prep time and a few hours in the slow cooker, you'll have a delicious and hearty meal that is perfect for those busy days. Plus, the flavors develop even more as it cooks low and slow, making it even more delicious.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
If you're looking to add some Caribbean flavors to your cooking, this Caribbean red beans recipe is a great place to start. Made with ingredients like coconut milk, thyme, and allspice, this dish is full of tropical and aromatic flavors. Serve it with some rice and plantains for an authentic island-inspired meal.
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Red Bean & Salami Soup
Main Ingredients: Red Beans, Onion, Celery Sticks, Garlic Cloves, Salami
This red bean and salami soup is a hearty and flavorful dish that is perfect for meat lovers. The combination of red beans, salami, and a variety of spices creates a soup that is full of delicious and savory flavors. Serve it with a side of crusty bread for a satisfying and filling meal.
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Snow Skin Mooncake
Main Ingredients: Glutinous Rice Flour, Powdered Sugar, Carrot, Milk
Snow skin mooncakes are a popular variation of the traditional Chinese mooncake. These mooncakes have a soft and chewy exterior, similar to the texture of snow, and are often filled with red bean paste. With their beautiful appearance and delicious flavor, snow skin mooncakes are the perfect treat to enjoy during Chinese New Year or any special occasion.
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Steamed Red Bean Cake
Main Ingredients: Red Beans, Rice Flour, Corn Starch, Brown Sugar
This steamed red bean cake is a popular dessert in many Asian cultures, and for good reason – it's simple, delicious, and can be enjoyed for any occasion. Made with red beans, flour, and sugar, this cake has a soft and slightly chewy texture that is sure to please your taste buds. Serve it with a cup of tea for a delightful and satisfying treat.
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Red Bean & Corn Tostadas
Main Ingredients: Red Beans, Corn, Diced Tomatoes And Green Chilies
Tostadas are a popular Mexican dish that typically consist of a crispy corn tortilla topped with various toppings. This version of tostadas adds a twist with the addition of red beans and corn, giving it a colorful and flavorful boost. Top it off with your favorite salsa, sour cream, and avocado for a mouth-watering meal that will satisfy all your cravings.
Ingredients
For the crust:
2 cups all-purpose flour
1/2 cup vegetable oil
1/2 cup water
1/4 cup sugar
For the filling:
1 cup red beans, soaked overnight
1/2 cup sugar
1/4 cup water
1 tablespoon vegetable oil
Instructions
Step 1: Make the filling
To make the red bean filling, drain the soaked red beans and rinse them. In a pot, add the beans, sugar, and water. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes until the beans are soft and mushy. Use a potato masher or a fork to mash the beans into a paste-like consistency. Add the vegetable oil and mix well. Let the filling cool down before using it.
Step 2: Make the crust
In a mixing bowl, combine the flour, sugar, vegetable oil, and water. Mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 3: Assemble the mooncakes
Preheat your oven to 375°F (190°C). Divide the dough into 12 equal portions. Take one portion and roll it into a ball. Flatten the ball and place a tablespoon of the red bean filling in the center. Carefully wrap the dough around the filling, making sure it is completely covered. Roll it into a ball again and place it on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling.
Step 4: Bake the mooncakes
Using a mooncake mold, press down on each ball to flatten it and create the traditional mooncake shape. Bake the mooncakes for 20-25 minutes, or until they are golden brown.
Step 5: Serve and enjoy!
Let the mooncakes cool down before serving. These Chinese Red Bean Mooncakes are best enjoyed with a cup of hot tea or coffee. Store any leftovers in an airtight container at room temperature for up to 3 days.
Now that you have the recipe for Chinese Red Bean Mooncakes, you can impress your friends and family with your baking skills. These mooncakes are not only delicious, but they also hold a special significance in Chinese culture. So, gather your ingredients and get ready to celebrate the Mid-Autumn Festival with this traditional treat.
Red Bean and Coconut Rice Cake Chinese New Year Dessert
