15 Chinese Red Bean Filling Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese red bean filling is a staple in many traditional Chinese desserts and pastries. It is a sweet and velvety filling made from red beans, also known as adzuki beans, and is often used in mooncakes, buns, and dumplings. In this article, we will share with you a delicious and easy-to-follow recipe for making this tasty filling at home. Whether you are a novice cook or an experienced chef, this recipe will surely satisfy your cravings for this classic Chinese ingredient.
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This unique take on beer can chicken incorporates coconut milk and red beans into the rice cake, making it a perfect dish to celebrate Chinese New Year. The combination of sweet and savory flavors will surely impress your guests.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This comforting soup is a staple in Chinese cuisine and can easily be adapted to include a beer can chicken. The coconut milk adds a creamy texture while the tapioca pearls add a chewy element to the dish.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
A classic Cajun dish, this recipe combines red beans and rice with flavorful spices like cayenne pepper and thyme. The addition of a beer can chicken adds a smoky and rich flavor to the dish.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
Chili is a hearty and comforting dish that can be made in many different ways. Adding a beer can chicken to the mix will give your chili a unique flavor and make it even more filling.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This recipe puts a personal spin on the classic Cajun dish, using Andouille sausage and beer to add depth of flavor. The beer can chicken adds a smoky and savory element to the dish.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a traditional Cajun-style dish, try this recipe that combines red beans, Andouille sausage, and beer. The beer can chicken adds a unique twist and compliments the other flavors perfectly.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This recipe puts a Louisiana spin on the classic dish, incorporating Andouille sausage, celery, and bell peppers. The addition of a beer can chicken adds a juicy and flavorful element to the dish.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
For an easy and convenient meal, try this crockpot recipe that combines red beans, Andouille sausage, and beer. The beer can chicken adds a delicious and smoky flavor to the dish.
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Tofu Tortilla Filling – VeGaN
Main Ingredients: Tofu, Paprika Powder, Garlic Powder, Onion Powder
For a vegan take on beer can chicken, try this recipe that uses tofu as a protein source and incorporates beer and tortillas for a flavorful and filling meal. The beer can chicken adds a unique twist to this dish.
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Caribbean Rice And Beans
Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
This Caribbean-inspired dish combines red beans, coconut milk, and beer for a flavorful and comforting meal. The addition of a beer can chicken adds a smoky and juicy element to the dish.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
For a convenient and delicious meal, try this crockpot recipe that combines red beans, Andouille sausage, and beer. The beer can chicken adds a unique and flavorful touch to the dish.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
This recipe recreates the popular fast food dish, using red beans, Andouille sausage, and beer. The beer can chicken adds a homemade and flavorful element to the dish.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
For a hearty and flavorful meal, try this slow cooker recipe that combines red beans, Andouille sausage, and beer. The beer can chicken adds a smoky and juicy touch to the dish.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This recipe puts a New Orleans twist on the classic dish, using Andouille sausage, bell peppers, and beer. The beer can chicken adds a unique and delicious element to the dish.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This recipe stays true to the Cajun roots of the dish, incorporating Andouille sausage and beer. The beer can chicken adds a smoky and juicy flavor to the dish.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
This Caribbean-inspired dish is full of flavor, using coconut milk, beer, and red beans. The addition of a beer can chicken adds a unique and delicious element to the dish.
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Fried Savory Dough (Ham Chim Peng) with Smooth Red...
Main Ingredients: All Purpose Flour, Baking Powder, Five Spice Powder
This unique recipe combines a traditional Chinese dish, Ham Chim Peng, with a beer can chicken. The result is a flavorful and unique dish that will surely impress your guests.
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Vegetarian Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Medium Tomato
For a vegetarian twist on the classic dish, try this recipe that uses okra, bell peppers, and beer. The addition of a beer can chicken adds a savory and smoky flavor to the dish.
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Vegan Creole Fried Rice
Main Ingredients: Avocado Oil, Vegetable Broth, Jasmine Rice, Celery
This vegan recipe combines rice, vegetables, and beer for a delicious and filling meal. The beer can chicken adds a unique and flavorful element to the dish.
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Pumpkin and Apple Cider Chili
Main Ingredients: Olive Oil, Diced Onion, Ground Sirloin, Garlic Cloves
For a fall-inspired dish, try this pumpkin and apple cider chili recipe that incorporates beer and red beans. The beer can chicken adds a savory and juicy touch to the dish.
Ingredients
For the red bean paste:
1 cup dried red beans
1/2 cup sugar
4 cups water
1 tablespoon vegetable oil
For the dough:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup vegetable oil
Instructions
Making the red bean paste:
Start by rinsing the red beans in cold water and then soak them in 4 cups of water for 4 hours. This will help soften the beans and reduce the cooking time.
Drain the beans and transfer them to a pot. Add 4 cups of fresh water and bring it to a boil. Reduce the heat and let it simmer for 1 hour until the beans are soft and easily mashed.
Drain the beans again and transfer them to a food processor. Add 1/2 cup of sugar and 1 tablespoon of vegetable oil. Blend until you get a smooth and thick paste.
Transfer the red bean paste to a pan and cook over medium heat, stirring constantly, until it thickens and becomes shiny.
Let the red bean paste cool down completely before using it as a filling.
Making the dough:
In a mixing bowl, add 2 cups of all-purpose flour and make a well in the center.
Pour 1/2 cup of hot water and 1/4 cup of vegetable oil into the well and mix it with a fork.
Knead the dough until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Assembling the red bean buns:
Divide the dough into equal portions and roll them into balls.
Flatten the dough balls into circles using a rolling pin.
Place a spoonful of the red bean paste in the center of each dough circle.
Pinch the edges of the dough together and seal the filling inside.
Place the buns on a baking sheet lined with parchment paper and let them rest for 15 minutes.
Preheat your oven to 350°F and bake the buns for 20 minutes until they turn golden brown.
Let the buns cool for a few minutes before serving.
Enjoy your homemade Chinese red bean buns!
Red Bean and Coconut Rice Cake Chinese New Year Dessert