16 Chinese Red Bean Dessert Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese red bean dessert is a popular and beloved dessert in Chinese cuisine. This sweet and flavorful dish is made with red beans, sugar, and other ingredients, and it is commonly enjoyed as a dessert or snack. In this article, we will share a traditional Chinese red bean dessert recipe that is easy to follow and will allow you to recreate this delicious dish at home.
Green Tea Cupcakes with Red Bean (Azuki) Buttercream...
Main Ingredients: Granulated Sugar, Cake Flour, Baking Powder, Baking
If you're a fan of both green tea and red bean, then these cupcakes are the perfect combination for you. The light and fluffy green tea cupcakes are topped with a rich and creamy red bean buttercream, creating a unique and delicious dessert. These cupcakes are sure to impress your guests and satisfy your sweet tooth!
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This traditional Chinese New Year dessert is a must-try for anyone looking to celebrate the holiday in an authentic way. The red bean and coconut rice cake is a sweet and sticky treat that symbolizes prosperity and good luck for the new year. It's a simple yet delicious dessert that is sure to be a hit with your family and friends.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This warm and comforting soup is a popular dessert in Chinese cuisine. The creamy coconut broth is filled with sweet red beans and chewy tapioca pearls, creating a delicious and satisfying treat. It's the perfect dessert to enjoy on a cold day or after a spicy meal.
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Making A Traditional Chinese Red Bean Mooncake –...
Main Ingredients: Red Bean, Water, Granulated Sugar, Cooking Oil
Mooncakes are a traditional dessert eaten during the Mid-Autumn Festival in China. These sweet pastries are filled with a variety of fillings, including red bean paste. Making your own red bean mooncakes may seem daunting, but with the right recipe and techniques, you can create a delicious and authentic treat for this special holiday.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
Red bean soup is a popular dessert in many Asian countries, and this version with sago and glutinous rice balls is a must-try. The creamy and sweet broth is filled with chewy sago pearls and soft, glutinous rice balls, making it a fun and tasty treat to enjoy with friends and family.
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Red Bean Put Chai Ko (Hong Kong Sweet Red Bean Rice...
Main Ingredients: Adzuki Beans, Water, Rice Flour, Wheat Starch, Salt
This traditional Hong Kong dessert is a type of rice pudding that is made with sweet red beans and glutinous rice. It's a popular street food that can be found in many markets and restaurants. The soft and sticky texture of the rice pudding pairs perfectly with the sweet red bean filling, making it a delicious and satisfying dessert.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
This simple and classic red bean soup is a popular dessert in many Asian countries. The soup is made with red beans, water, and sugar, creating a sweet and creamy broth. It's a light and refreshing dessert that is perfect for any occasion.
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Steamed Red Bean Cake
Main Ingredients: Red Beans, Rice Flour, Corn Starch, Brown Sugar
This steamed red bean cake is a popular Chinese dessert that is often served during special occasions and celebrations. The moist and fluffy cake is made with red bean paste and has a subtle sweetness that is sure to please any palate. It's a simple yet delicious dessert that is perfect for sharing with friends and family.
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Coconut Red Bean Pudding
Main Ingredients: Water, Rock Sugar, Water Chestnut Flour, Corn Starch
This creamy and flavorful pudding is made with a combination of coconut milk and red bean paste. The rich and sweet pudding is a popular dessert in many Asian countries and is often enjoyed chilled. It's a simple and satisfying dessert that is perfect for any occasion.
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Matcha Red Bean Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Matcha Powder
If you're a fan of green tea desserts, then this matcha red bean cake is a must-try. The soft and moist cake is infused with matcha powder and filled with a layer of sweet red bean paste. The combination of the earthy matcha and creamy red bean creates a unique and delicious flavor that is sure to impress.
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Red Bean Frozen Custard
Main Ingredients: Whole Milk, Heavy Whipping Cream, Egg Yolks, Brown
This frozen custard is a refreshing and indulgent treat that is perfect for hot summer days. The creamy and smooth custard is made with red bean paste and has a subtle sweetness that is balanced by the rich and slightly bitter flavor of the red beans. It's a unique and delicious dessert that is sure to cool you down and satisfy your sweet tooth.
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Green Tea Red Bean Cake
Main Ingredients: Vegetable Oil, Granulated Sugar, Eggs, Flour, Matcha
Green tea and red bean are a perfect match in this delicious and visually stunning cake. The soft and moist green tea cake is layered with a sweet and creamy red bean filling, creating a beautiful and delicious dessert. It's a must-try for any fan of Asian desserts.
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Baked Red Bean Coconut Cake
Main Ingredients: Eggs, Raw Sugar, Coconut Milk, Milk, Glutinous Rice
This baked cake is a fusion of Chinese and Southeast Asian flavors. The fluffy and moist cake is made with red bean paste and coconut milk, creating a unique and delicious combination. It's a simple yet impressive dessert that is perfect for any occasion.
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Koshian (smooth Red Bean Paste)
Main Ingredients: Red Beans, Sugar
Koshian is a type of smooth and silky red bean paste that is commonly used in Japanese desserts. It's made by cooking and pureeing red beans until they are smooth and creamy. This paste is a key ingredient in many traditional Japanese sweets, such as mochi and daifuku.
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Red Bean Paste
Main Ingredients: Red Beans, Water, Sugar, Salt, Butter Oil
Red bean paste, also known as anko, is a sweet filling made from cooked and mashed red beans. It's a popular ingredient in many Asian desserts, including mooncakes, mochi, and baozi. The paste can be used in both sweet and savory dishes, making it a versatile and essential ingredient in any Asian kitchen.
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Red Bean Pudding with Blueberry Sauce
Main Ingredients: Coconut Milk, Red Bean, Kanten, Blueberries, Agave
This elegant and delicious dessert is made with layers of creamy red bean pudding and tangy blueberry sauce. The contrast of flavors and textures creates a delightful combination that is sure to impress your guests. It's a perfect dessert for special occasions or a fancy dinner party.
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Red Bean Ice with Ice Cream
Main Ingredients: Red Bean, Water, Rock Sugar, Ice Cubes, Evaporated
This refreshing and indulgent dessert is a popular street food in Taiwan. The sweet and creamy red bean ice is topped with a scoop of vanilla ice cream, creating a perfect balance of flavors. It's a simple yet satisfying treat that is perfect for cooling down on a hot day.
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Homemade Sweet Red Bean Paste (Dou Sha)
Main Ingredients: Red Beans, Sugar, Cooking Oil, Salt, Cornstarch, Water
Making your own sweet red bean paste at home is easier than you think. All you need is red beans, sugar, and water to create a delicious and versatile filling that can be used in a variety of desserts. The homemade version is much more flavorful and less processed than store-bought options, making it a healthier and more authentic choice.
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Red Bean and Glutinous Rice Sweet Soup
Main Ingredients: Red Bean, Black Glutinous Rice, Tangerine, Water, Rock
This warm and comforting soup is a popular dessert in China and other Asian countries. The sweet and sticky broth is made with red beans, glutinous rice balls, and a variety of other ingredients such as taro and sweet potato. It's a hearty and delicious dessert that is perfect for cold days or as a dessert after a meal.
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Anko (sweet Red Bean Paste)
Main Ingredients: Red Beans, Sugar, Water
Anko is a type of sweet red bean paste that is commonly used in Japanese desserts. It comes in two varieties - koshian, which is a smooth paste, and tsubuan, which is a chunkier version with whole beans. Anko is a key ingredient in many popular Japanese sweets, such as dorayaki and taiyaki.
Ingredients You Will Need:
1. Red Beans
The main ingredient of this dessert is red beans, also known as adzuki beans. These beans are commonly used in Asian desserts and are known for their sweet and nutty flavor. You can find them in most Asian supermarkets or online. It is important to use high-quality red beans for the best taste and texture.
2. Sugar
To sweeten the red bean dessert, we will be using sugar. You can use regular white sugar, but for a more authentic taste, we recommend using rock sugar or Chinese brown sugar. These sugars have a richer and more complex flavor that pairs well with the red beans.
3. Water
We will be using water to cook the red beans and create a thick and creamy texture for the dessert. It is important to use filtered or distilled water to avoid any impurities that may affect the taste of the dish.
4. Other Ingredients
Aside from the main ingredients, you will also need coconut milk for a creamy and rich flavor, salt to enhance the sweetness, and cornstarch to thicken the dessert. You can also add tapioca pearls or crushed ice for a different texture and taste.
Step-by-Step Instructions:
1. Soak the Red Beans
Start by rinsing 1 cup of red beans and soaking them in 4 cups of water overnight. This will help to soften the beans and reduce the cooking time.
2. Cook the Red Beans
In a pot, add the soaked red beans and 4 more cups of water. Bring it to a boil and then reduce the heat to a simmer. Let it cook for 1 hour, or until the beans are soft and easily mashed with a fork.
3. Add Sugar and Salt
Once the red beans are cooked, add 1/2 cup of sugar and a pinch of salt to the pot. Stir until the sugar is fully dissolved.
4. Thicken the Dessert
In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup of water until it forms a smooth paste. Slowly pour this mixture into the pot while stirring constantly. Let it cook for a few minutes until the dessert thickens.
5. Add Coconut Milk
For a creamy and rich flavor, add 1/2 cup of coconut milk to the pot and stir until well combined.
6. Serve and Enjoy
Your Chinese red bean dessert is now ready to be served! You can enjoy it warm or chilled, and you can also top it with tapioca pearls or crushed ice for a different texture.
With this simple and delicious recipe, you can now make your own Chinese red bean dessert at home. It is the perfect treat to satisfy your sweet cravings and impress your friends and family. Try it out and let us know how it turns out!
Red Bean and Coconut Rice Cake Chinese New Year Dessert
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