17 Chinese Red Bean Curd Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Chinese red bean curd, also known as fermented bean curd or tofu, is a popular ingredient in Chinese cuisine. It is made by fermenting tofu with red yeast rice, giving it a distinctive red color and a strong, salty flavor. This versatile ingredient is used in a variety of dishes, from stir-fries to marinades, and can even be eaten on its own as a condiment. In this article, we will take a closer look at this unique ingredient and share a delicious recipe for homemade Chinese red bean curd.

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1 of 20

Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

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Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

Looking for a delicious and unique dish to wow your dinner guests? Look no further than this crispy roast pork recipe. This Chinese-inspired dish combines tender and juicy pork with a crispy and flavorful skin, making it a crowd-pleaser that will leave everyone wanting more. The secret to achieving the perfect texture and taste lies in the marinade and cooking method, so be sure to follow the instructions carefully for the best results.

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FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper

Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life

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If you're a fan of Chinese takeout, you'll love this homemade version of fried Chinese spareribs. This dish is a classic in Chinese cuisine and is typically served as an appetizer or as part of a multi-dish meal. The key to achieving the perfect texture is to fry the spareribs twice - once at a lower temperature to cook the meat, and a second time at a higher temperature to get them crispy. Serve with your favorite dipping sauce for a delicious and satisfying dish.

3 of 20

Char Sui Pork, Chinese Barbecue Pork

Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice

Char sui (chinese bbq pork) | Bbq recipes, Bbq pork, Chinese bbq pork

Char Sui Pork with veg and noodles - Feed Your Family for £20 a week ...

Chinese Barbecue Pork (Char Siu) | Barbecue pork, Barbeque pork ...

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

Char siu pork, also known as Chinese barbecue pork, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce, then roasted until tender and juicy. This dish is often served as a main course or as a filling in buns or noodles. The marinade is the key to achieving the signature red color and delicious flavor, so be sure to let the pork marinate overnight for the best results.

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, Hoisin Sauce, Honey, Dark Soy Sauce

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Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

Char siu, or Chinese BBQ pork, is a beloved dish in Chinese cuisine. This version of the dish uses pork shoulder, which is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and spices. The pork is then roasted until tender and caramelized, resulting in a dish that is both sweet and savory. Serve with rice and your favorite vegetables for a complete and satisfying meal.

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Chinese BBQ Pork {Char Siu}

Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce

Cha Siu (叉燒, Char Siu, Chinese BBQ Pork) | Healthy Nibbles by Lisa Lin ...

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This Chinese BBQ pork, or char siu, is a versatile dish that can be served as a main course, used as a filling in buns or noodles, or added to stir-fries. The key to achieving the perfect texture and flavor is to use a combination of both dark and light soy sauce in the marinade. The dark soy sauce gives the pork its signature red color, while the light soy sauce adds a savory and salty flavor. This dish is sure to become a new favorite in your household.

6 of 20

Char Siu (Chinese BBQ) Chicken

Main Ingredients: Boneless Chicken Breast, Hoisin Sauce, Honey, Vegetable

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If you're looking for a twist on the traditional char siu pork, try this char siu chicken recipe. The chicken is marinated in a similar sauce as the pork, resulting in a flavorful and tender dish that is perfect for any occasion. This dish is also a great way to use up leftover chicken, as the marinade adds a delicious flavor to any cut of chicken.

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Chinese-style Braised Pork Belly

Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five

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Chairman Mao's Red Braised Pork Belly - The Woks of Life

Braised pork belly is a classic dish in Chinese cuisine and is often served during special occasions or celebrations. This dish features tender and fatty pork belly that is braised in a savory and slightly sweet sauce until it is melt-in-your-mouth tender. Serve with rice and steamed vegetables for a complete meal that is sure to impress your guests.

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Chinese Roasted Garlic Flavor Chicken wings

Main Ingredients: Chicken Wings, Seasoning, White Sugar, Salt, Chicken

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These Chinese roasted garlic flavor chicken wings are a delicious and easy dish that is perfect for game day or as an appetizer for your next gathering. The wings are coated in a flavorful mixture of garlic, soy sauce, honey, and spices, then roasted until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying dish that everyone will love.

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Chinese Ribs w/ a Sesame Crust

Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese

These Chinese ribs with a sesame crust are a delicious and unique twist on traditional Chinese ribs. The ribs are coated in a flavorful mixture of sesame seeds, soy sauce, and spices, then roasted until tender and crispy. The sesame seeds add a delicious nutty flavor and texture to the dish, making it a standout at any gathering.

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Chinese Braised Lamb Casserole, Hong-Kong Style

Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red

Chinese Braised Lamb Casserole, Hong-Kong Style | Recipe | tây tây ...

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Dongbei guo bao rou crispy sweet sour pork – Artofit

This Chinese braised lamb casserole is a hearty and comforting dish that is perfect for cold winter nights. The lamb is braised in a flavorful mixture of soy sauce, Chinese cooking wine, and spices, resulting in tender and flavorful meat. The dish also features an array of vegetables and mushrooms, making it a complete and satisfying meal.

11 of 20

Char Siu (BBQ Pork Belly)

Main Ingredients: Pork Belly, Chopped Garlic, Red Bean Curd, Maltose

Char Siu Chinese BBQ Pork - All My Good Things

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If you're a fan of both char siu pork and pork belly, you'll love this delicious combination of the two. This dish features tender and juicy pork belly that is marinated and roasted in a similar way to char siu pork. The result is a dish that is both rich and flavorful, with a crispy and caramelized exterior. Serve with rice and your favorite vegetables for a delicious and satisfying meal.

12 of 20

Asian Comfort Food – Char Siu

Main Ingredients: Sugar, Salt, Five Spice Powder, Ketchup, Hoisin Sauce

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The best char siu pork belly you can make at home. This is an easy and ...

Char siu, or Chinese BBQ pork, is a comfort food in many Asian households. This dish is usually served with rice and vegetables for a complete and satisfying meal. The key to achieving the perfect texture and flavor is to use a combination of both dark and light soy sauce in the marinade. The dark soy sauce gives the pork its signature red color, while the light soy sauce adds a savory and salty flavor.

13 of 20

Char Siu Chicken

Main Ingredients: Bone In Chicken Thighs, Garlic, Red Bean Curd, Honey

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Chicken char siu is a pleasant twist to the traditional Chinese pork ...

If you're looking for a quick and easy dish that is bursting with flavor, try this char siu chicken recipe. The chicken is marinated in a delicious mixture of soy sauce, hoisin sauce, honey, and spices, then roasted until tender and juicy. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal that can be made in under an hour.

14 of 20

Homemade Char Siu 叉燒 (BBQ Pork)

Main Ingredients: Pork Belly, Cooking Oil, Water, Salt, Light Soy Sauce

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Chinese food - Cha Shao (marinated pork) 叉烧肉 | Food, Marinated pork, Pork

Making your own char siu, or Chinese BBQ pork, at home is easier than you might think. This homemade char siu recipe uses a combination of both dark and light soy sauce, as well as Chinese cooking wine, honey, and spices, to achieve the perfect balance of flavors. The pork is then roasted until tender and caramelized, resulting in a dish that is both sweet and savory. Serve with rice and your favorite vegetables for a delicious and satisfying meal.

15 of 20

Buddha’s Delight (Vegetarian Lo Han Jai)

Main Ingredients: Canola Oil, Fresh Ginger, Red Fermented Bean Curd

How To Make Simple Buddha's Delight (Lo Han Jai) - What To Cook Today

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Buddha's delight, or lo han jai, is a vegetarian dish well-known in ...

Buddha's delight, also known as lo han jai, is a vegetarian dish that is commonly served during Chinese New Year. This dish features an array of vegetables, mushrooms, and tofu, making it both nutritious and delicious. The key to achieving the best flavor is to use a variety of vegetables and a flavorful sauce. Serve with rice for a complete and satisfying meal.

16 of 20

Braised Pork Spare Ribs

Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star

Mom's Best Braised Pork Ribs - Omnivore's Cookbook

Pressure Cooker Braised Pork Spare Ribs | Recipe | Braised pork, Stir ...

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Braised pork spare ribs are a classic dish in Chinese cuisine and are often served as part of a multi-dish meal. The ribs are marinated in a savory and slightly sweet sauce, then braised until they are fall-off-the-bone tender. The result is a dish that is both hearty and flavorful, making it a favorite among meat lovers.

17 of 20

Crispy Roasted Pork Belly (Siew Yoke)

Main Ingredients: Pork Belly, Chinese 5 Spice Powder, Chinese Rose Wine

This crispy roasted pork belly, or siew yoke, is a popular dish in many Chinese households. The pork is coated in a delicious mixture of spices, then roasted until the skin is crispy and the meat is tender. Serve with rice and your favorite vegetables for a delicious and satisfying meal that is sure to impress.

18 of 20

Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise

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Braised pork ribs are a delicious and comforting dish that is perfect for any occasion. The ribs are marinated in a flavorful mixture of soy sauce, Chinese cooking wine, and spices, then braised until they are tender and falling off the bone. Serve with rice and your favorite vegetables for a complete and satisfying meal.

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Braised Nam Yu Chicken with Wood Ear Fungus/Black...

Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd

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This braised nam yu chicken with wood ear fungus, or black fungus, is a unique and delicious dish that is sure to impress your dinner guests. The chicken is marinated in a flavorful mixture of nam yu, a fermented red bean curd, and spices, then braised until tender and juicy. The wood ear fungus adds a unique texture and flavor to the dish, making it a standout among other Chinese dishes.

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Pork Belly with Preserved Vegetables (Mei Cai) (梅菜扣肉)

Main Ingredients: Dark Soy Sauce, Soy Sauce, Chinese Rice Wine, Bean

Pork belly with preserved vegetables, or mei cai kou rou, is a classic dish in Cantonese cuisine. The pork belly is braised with a mixture of preserved vegetables, soy sauce, and Chinese cooking wine, resulting in a dish that is both savory and slightly sweet. This dish is often served during special occasions or celebrations, but can also be enjoyed as a hearty and comforting meal any time of year.

The History and Health Benefits of Chinese Red Bean Curd

The History of Chinese Red Bean Curd

Chinese red bean curd has a long history dating back to the Tang Dynasty (618-907 AD). It was initially used as a food preservative and was later incorporated into cooking due to its unique flavor and color. It became especially popular in the Sichuan province, known for its bold and spicy cuisine. Today, it is widely consumed throughout China and is also popular in other East Asian countries such as Japan and Korea.

The Health Benefits of Chinese Red Bean Curd

Aside from its delicious taste, Chinese red bean curd also offers numerous health benefits. It is a good source of protein, calcium, and iron, making it a great addition to a vegetarian or vegan diet. It also contains probiotics, which can aid in digestion and improve gut health. The red yeast rice used in the fermentation process is known for its cholesterol-lowering properties, making Chinese red bean curd a heart-healthy ingredient.

Making Your Own Chinese Red Bean Curd

Ingredients:

1 block of firm tofu (about 14 ounces)
1 cup of red yeast rice
1 tablespoon of salt

Instructions:

Drain and pat dry the tofu to remove excess water.
Cut the tofu into small cubes or desired shape.
In a bowl, mix the red yeast rice and salt together.
In a clean and sterilized jar, place a layer of tofu cubes followed by a layer of the red yeast rice mixture. Repeat until all the tofu and rice mixture is used up.
Cover the jar with a tight-fitting lid and let it sit at room temperature for 3-5 days.
After 3-5 days, the tofu will turn a deep red color and have a strong, pungent smell.
Store the Chinese red bean curd in the refrigerator and use within 2 weeks.

Tip: For a stronger flavor, let the Chinese red bean curd ferment for a longer period of time.

How to Use Chinese Red Bean Curd in Cooking

Chinese red bean curd can be used in a variety of ways in cooking. It can be added to stir-fries, used as a marinade for meats, or mashed and mixed with other ingredients to make a flavorful sauce. It can also be spread on toast or crackers for a quick and tasty snack. Experiment with different dishes to find your favorite way of using this versatile ingredient. In conclusion, Chinese red bean curd is a unique and delicious ingredient that adds a bold flavor and vibrant color to dishes. It also offers numerous health benefits and can easily be made at home. Give this recipe a try and incorporate Chinese red bean curd into your cooking for a taste of traditional Chinese cuisine.