15 Chinese Red Bean Congee Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Red bean congee, also known as 红豆粥 (hóng dòu zhōu) in Chinese, is a popular breakfast dish in many Asian countries. This hearty and comforting porridge is made with red beans, rice, and other simple ingredients, and is a staple in many Chinese households. Not only is it delicious, but it also has many health benefits, making it an ideal breakfast option for a busy day. In this article, we will share with you a traditional Chinese red bean congee recipe that is easy to make and sure to impress your taste buds.
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Chinese New Year is a time for celebration and indulging in traditional dishes. One of the most popular desserts during this holiday is the Red Bean and Coconut Rice Cake. This sweet and chewy treat is not only delicious, but it also has a symbolic meaning. The red bean filling represents prosperity and the coconut is believed to bring good luck. Here's how you can make this delightful dessert at home.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
Soup is not just for cold days, it can also be a refreshing and satisfying dessert. This Chinese Coconut Red Bean Soup with Tapioca Pearls is a classic dessert soup that is enjoyed all year round. The combination of creamy coconut milk, sweet red beans, and chewy tapioca pearls make for a delightful treat. It's also a great way to end a spicy meal on a sweet note.
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Instant Pot Forbidden Rice & Red Bean Congee
Main Ingredients: Red Beans, Forbidden Rice, Filtered Water, Maple Syrup
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. It's a simple and comforting dish made with rice and water, and can be customized with various toppings. This Instant Pot Forbidden Rice & Red Bean Congee takes it up a notch by using forbidden rice, also known as black rice, for a nutty and slightly sweet flavor. The addition of red beans adds protein and a touch of sweetness to this hearty breakfast dish.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
Red Beans and Rice is a classic dish that originated in New Orleans. It's a hearty and flavorful meal that is perfect for a weeknight dinner. The base of this dish is a flavorful combination of onions, bell peppers, and celery, also known as the "holy trinity" in Cajun and Creole cooking. The addition of red beans and Andouille sausage make for a satisfying and filling meal. Serve it over fluffy white rice for the ultimate comfort food.
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Making A Traditional Chinese Red Bean Mooncake –...
Main Ingredients: Red Bean, Water, Granulated Sugar, Cooking Oil
Mooncakes are a staple dessert during the Mid-Autumn Festival in China. These round pastries are traditionally filled with sweet lotus seed paste and sometimes have a salted egg yolk in the center. However, there are also various other fillings, such as red bean paste, that can be used. Making these mooncakes from scratch may seem intimidating, but with the right ingredients and techniques, you can create a delicious and beautiful traditional Chinese Red Bean Mooncake.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
If you're looking for a healthier version of the classic Red Beans and Rice dish, this recipe is for you. Instead of using Andouille sausage, this recipe uses turkey sausage for a leaner protein option. The "holy trinity" of onions, bell peppers, and celery is still the base of this dish, which adds layers of flavor. This dish is also perfect for meal prepping, as it tastes even better the next day.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This recipe for Louisiana Red Beans & Rice is a classic and traditional version of the dish. The key to this dish is the slow-cooked red beans, which makes them creamy and flavorful. The Andouille sausage adds a smoky and spicy flavor, while the "holy trinity" of vegetables provides a depth of flavor. This dish is perfect for a cozy night in, and leftovers can be frozen for an easy weeknight meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun cuisine is known for its bold and spicy flavors, and this Cajun Red Beans and Rice dish is no exception. The red beans are slow-cooked with Cajun seasonings, Andouille sausage, and the "holy trinity" of vegetables. The result is a hearty and flavorful dish that will transport you to the heart of Louisiana. Serve over white rice for a complete and satisfying meal.
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Red Bean Put Chai Ko (Hong Kong Sweet Red Bean Rice...
Main Ingredients: Adzuki Beans, Water, Rice Flour, Wheat Starch, Salt
Put Chai Ko, also known as steamed rice cake, is a popular street food in Hong Kong. This version is filled with sweet red bean paste, making it a delicious and indulgent treat. The rice cake is soft and slightly chewy, while the red bean filling adds a touch of sweetness. This recipe is perfect for those who have a sweet tooth and want to try a unique dessert from Hong Kong.
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Eight Treasure Congee—Mixed Congee
Main Ingredients: Glutinous Rice, Black Rice, Peanut, Dried Red Dates
Congee is a versatile dish that can be customized with various toppings and ingredients. This Eight Treasure Congee, also known as Mixed Congee, is a combination of eight different ingredients, including red beans, lotus seeds, and goji berries. Each ingredient has its own health benefits, making this congee not only delicious but also nourishing. This dish is perfect for breakfast or as a light meal.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you have a busy day ahead but still want to enjoy a delicious and flavorful meal, this recipe for Kickin' Crockpot Red Beans and Rice is the answer. Simply throw all the ingredients into a slow cooker in the morning, and come home to a comforting and satisfying meal. The Andouille sausage and Cajun seasonings add a kick to this dish, making it perfect for spice lovers.
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Red Bean Soup
Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water
This Red Bean Soup is a simple and comforting dish that is perfect for a cozy night in. The red beans are simmered with onions, garlic, and tomatoes, which creates a rich and flavorful broth. The addition of spinach adds a pop of color and nutrition to this dish. Serve with crusty bread for a complete and satisfying meal.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
This recipe for Crock Pot Red Beans and Rice is a great way to enjoy a classic dish without having to spend hours in the kitchen. The slow cooker does all the work, making this dish perfect for busy weeknights. The red beans are slow-cooked with Cajun seasonings, Andouille sausage, and the "holy trinity" of vegetables, resulting in a flavorful and hearty meal.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
Popeyes is known for its delicious and flavorful Red Beans and Rice dish. If you're a fan of this fast-food favorite, you'll love this homemade version. The recipe calls for canned red beans for convenience, but you can also use dried beans if you prefer. The Andouille sausage and Cajun seasonings add a spicy kick to this dish, making it a crowd-pleaser.
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Smoky Red Bean Soup
Main Ingredients: Vegan Butter, Onion, Garlic Cloves, Sweet Hungarian
This Smoky Red Bean Soup is a twist on the traditional red bean soup. The addition of smoked paprika adds a smoky and slightly spicy flavor to this dish. The soup is thick and creamy, thanks to the pureed red beans. Serve with crusty bread for a satisfying and comforting meal.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
This Sweet Red Bean Soup is a popular dessert in many Asian countries. The red beans are simmered in a sweet syrup until they are soft and tender. The addition of coconut milk adds a creamy and slightly nutty flavor to this soup. It's a delicious and comforting dessert that is perfect for any occasion.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you love the convenience of a slow cooker but want to try a different version of Red Beans and Rice, this recipe is for you. The red beans are slow-cooked with Cajun seasonings, Andouille sausage, and the "holy trinity" of vegetables. The result is a flavorful and hearty meal that is perfect for a busy weeknight.
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Red Bean & Salami Soup
Main Ingredients: Red Beans, Onion, Celery Sticks, Garlic Cloves, Salami
This Red Bean & Salami Soup is a unique twist on traditional red bean soup. The addition of salami adds a salty and savory flavor to this dish. The red beans are pureed to create a creamy and comforting soup, while the salami adds a bit of texture. Serve with crusty bread for a satisfying meal.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
This recipe for Caribbean Red Beans is a great way to add some tropical flavors to your meal. The red beans are simmered with coconut milk, bell peppers, and Caribbean seasonings, creating a delicious and flavorful dish. Serve over white rice for a complete and satisfying meal.
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Steamed Red Bean Cake
Main Ingredients: Red Beans, Rice Flour, Corn Starch, Brown Sugar
This Steamed Red Bean Cake is a popular dessert in many Asian countries. The cake is soft and fluffy, thanks to the addition of red bean paste. It's also naturally gluten-free, making it a great option for those with dietary restrictions. This cake is perfect for a special occasion or as a treat for yourself.
The History of Red Bean Congee
Origins in Chinese Cuisine
Red bean congee has been a part of Chinese cuisine for centuries. It is believed to have originated in ancient China during the Tang Dynasty (618-907 AD), where it was commonly eaten for breakfast or as a midday snack. The dish was seen as a symbol of wealth and prosperity due to the red color of the beans, which was associated with good fortune in Chinese culture.
Influences from Other Asian Cultures
Over time, red bean congee spread to other Asian countries, such as Japan, Korea, and Vietnam, where it became a popular breakfast option as well. Each culture has its twist on the dish, with different methods of preparation and ingredients used. In Japan, for example, red bean congee is known as "azuki gohan" and is often served with mochi or sweetened with honey.
The Health Benefits of Red Bean Congee
Rich in Nutrients
Red beans are an excellent source of protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. They are also low in fat and calories, making them an ideal choice for those looking to maintain a healthy diet.
Boosts Immune System
Red beans are high in antioxidants, which help to boost the immune system and protect the body from harmful free radicals. They also contain iron, which is essential for the production of red blood cells and maintaining a healthy immune system.
Improves Digestion
The high fiber content in red bean congee can help improve digestion and regulate bowel movements. This can aid in reducing bloating and preventing constipation, keeping your digestive system healthy.
In Conclusion
In summary, red bean congee is a delicious and nutritious breakfast dish that has been enjoyed in Chinese culture for centuries. Its rich history and health benefits make it a popular choice for many people today. By following this traditional Chinese red bean congee recipe, you can recreate this comforting and flavorful dish in your own kitchen. So why not give it a try and start your day off with a warm bowl of red bean congee? Your taste buds and your body will thank you.
Red Bean and Coconut Rice Cake Chinese New Year Dessert
