20 Chinese Red Bean Buns Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese red bean buns, also known as "doushabao" in Chinese, are a popular and delicious treat enjoyed in many Asian countries. These soft and fluffy steamed buns are filled with a sweet and creamy red bean paste, making them the perfect snack or dessert. While they may seem intimidating to make at first, with the right ingredients and technique, you can easily recreate this traditional Chinese dish in the comfort of your own home. In this article, we will guide you through the step-by-step process of making Chinese red bean buns, so you can impress your family and friends with your cooking skills!

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1 of 20

Red Bean and Coconut Rice Cake Chinese New Year Dessert

Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
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Celebrate Chinese New Year with this delicious and traditional dessert made with red beans and coconut. The vibrant red color symbolizes good luck and prosperity, making it the perfect dish for the festive season.
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Chinese Coconut Red Bean Soup with Tapioca Pearls

Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
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This hearty soup is a popular Chinese dessert that combines the sweetness of red beans with the creaminess of coconut milk. The addition of chewy tapioca pearls adds a fun texture to this comforting dish.
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Red Beans and Rice

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This classic dish is a staple in many cultures, from the Caribbean to Louisiana. It's a simple yet flavorful combination of red beans, rice, and spices that will satisfy any craving for comfort food.
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Chili

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Spice up your red beans and rice with some chili powder for a delicious twist on this classic dish. The heat and depth of flavor from the chili will take your taste buds on a journey.
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Red Beans and Rice My Way

Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
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Put your own spin on red beans and rice by adding your favorite vegetables, protein, or seasonings. This versatile dish can be customized to suit your taste buds and dietary needs.
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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Take a trip to the south with this Cajun-inspired version of red beans and rice. The addition of Andouille sausage and Cajun seasoning gives this dish a spicy kick that will transport you to the bayou.
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Louisiana Red Beans & Rice

Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
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Experience the flavors of New Orleans with this iconic dish. The combination of smoky bacon, Creole seasoning, and red beans creates a rich and hearty meal that will leave you satisfied.
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Kickin' Crockpot Red Beans and Rice

Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
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Simplify your cooking with this slow cooker version of red beans and rice. Let the flavors meld together as it simmers in the crockpot, and come home to a delicious and effortless meal.
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Caribbean Rice And Beans

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Transport yourself to the sunny Caribbean with this vibrant and flavorful dish. The combination of red beans, coconut milk, and spices will have you dreaming of a tropical getaway.
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CROCK POT RED BEANS AND RICE

Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
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For a hands-off approach to cooking, try this crockpot version of red beans and rice. Let the slow cooker do all the work while you go about your day, and come home to a delicious and comforting meal.
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Popeyes Red Beans and Rice

Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
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Recreate the famous dish from Popeyes in the comfort of your own home. This copycat recipe is easy to make and will satisfy your cravings for this beloved fast-food dish.
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Slow Cooker Red Beans and Rice

Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
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Childish Red Bean Buns

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For a fun twist on red beans and rice, try these adorable and delicious red bean buns. Filled with a sweet red bean paste and shaped into cute buns, they make for a perfect snack or dessert.
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New Orleans Red Beans and Rice

Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
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Experience the authentic flavors of New Orleans with this simple yet delicious recipe. The combination of red beans, vegetables, and spices creates a flavorful dish that will transport you to the French Quarter.
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Red Beans and Rice (Cajun Style)

Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
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For a more traditional Cajun-style red beans and rice, try this recipe that incorporates the holy trinity of Cajun cooking: celery, bell peppers, and onions. The result is a delicious and hearty meal that will warm you up from the inside out.
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Caribbean Red Beans

Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
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This Caribbean-inspired dish is a delicious and nutritious meal that can be made in one pot. Packed with protein and fiber from the red beans, it's a great option for a healthy and satisfying dinner.
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Vegetarian Gumbo

Main Ingredients: Vegetable Oil, All Purpose Flour, Medium Tomato
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This vegetarian gumbo is a twist on the traditional New Orleans dish, using red beans instead of meat. The combination of vegetables, spices, and red beans creates a flavorful and hearty meal that even meat-lovers will enjoy.
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Vegan Creole Fried Rice

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This vegan version of fried rice uses red beans as the protein source, making it a nutritious and flavorful meal. Packed with vegetables and seasoned with Creole spices, it's a tasty and healthy option for any meal.
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Pumpkin and Apple Cider Chili

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For a unique and seasonal twist on chili, try this recipe that incorporates pumpkin and apple cider. The sweetness from the pumpkin and tanginess from the cider perfectly balance the heat from the chili powder, creating a delicious and comforting dish.
20 of 20

Cowboy Beans

Main Ingredients: Bacon, Ground Beef, Sweet Onion, Garlic Powder
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This hearty dish is a flavorful combination of red beans, ground beef, and bacon. It's a perfect meal for a chilly day, and can be easily customized with your favorite vegetables and spices.

Ingredients You Will Need:

For the dough:

  • All-purpose flour
  • Milk
  • Active dry yeast
  • Sugar
  • Salt
  • Vegetable oil

For the red bean paste filling:

  • Red beans
  • Water
  • Sugar
  • Salt
  • Butter

Instructions:

To make the dough, start by activating the yeast in warm milk and sugar. Once the yeast is foamy, mix in the flour, salt, and oil until a smooth dough forms. Let the dough rise in a warm place for an hour. Meanwhile, prepare the red bean paste filling by cooking the red beans with water, sugar, and salt until they are soft. Mash the beans and add in butter to create a creamy paste. Let it cool before using it as a filling. Once the dough has risen, punch it down and divide it into small balls. Flatten each ball and add a spoonful of red bean paste in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a steamer basket and let them rise again for 30 minutes. Steam the buns for 15-20 minutes until they are puffed and cooked through. Finally, remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese red bean buns are best enjoyed fresh and warm, but you can also store them in an airtight container for a couple of days. These buns are a classic Chinese dessert that can also be enjoyed as a snack or even a breakfast treat. Their soft and fluffy texture combined with the sweet and creamy red bean paste filling make them irresistible. So, why not give this Chinese red bean buns recipe a try and bring a taste of China to your kitchen?
20 chinese red bean buns recipe Taste the magic today!

Red Bean and Coconut Rice Cake Chinese New Year Dessert

yield: 4 total time: 300 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/8 cups red beans soak in water for a couple hours
  • 2 3/4 cups brown sugar
  • 1/4 teaspoon salt
  • 2 7/8 cups glutinous rice flour
  • 1 pound sweet red beans
  • 1 3/4 cups coconut milk
  • 2 7/16 cups brown sugar

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 341 grams
  • Fat : 28 grams
  • Fiber : 19 grams
  • Protein : 32 grams
  • SaturatedFat : 22 grams
  • Sodium : 230 milligrams
  • Sugar : 187 grams
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