18 Chinese Red Bean Bun Recipe Baked Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one of the most beloved and iconic dishes is the red bean bun. This steamed or baked bun, filled with a sweet red bean paste, has been a staple in Chinese bakeries and households for centuries. While it may seem intimidating to make at home, this Chinese red bean bun recipe will guide you through the steps to create your own delicious buns. Whether you prefer them baked or steamed, these buns are sure to impress your friends and family with their soft, pillowy texture and rich, sweet filling. So let's get started on creating this classic dish in the comfort of your own kitchen.
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
If you're looking for a unique and delicious dessert to serve at your Chinese New Year celebration, look no further than this Red Bean and Coconut Rice Cake. This traditional Chinese dessert is made with glutinous rice flour and red bean paste, giving it a sweet and chewy texture that is sure to be a hit with your guests. The addition of coconut milk gives it a creamy and tropical twist that will transport your taste buds to paradise.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This warm and comforting soup is a staple in Chinese cuisine, especially during the cold winter months. Made with red beans, coconut milk, and tapioca pearls, it's a delicious and filling dish that can be enjoyed as a dessert or a snack. The red beans give it a rich and nutty flavor, while the coconut milk adds a creamy and tropical touch. The tapioca pearls provide a unique texture that will keep you coming back for more.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
A classic dish in both Cajun and Creole cuisine, Red Beans and Rice is a flavorful and hearty meal that is perfect for any occasion. The combination of red beans, rice, and a variety of spices creates a rich and delicious flavor that will have your taste buds dancing. Serve it as a main dish or a side dish, and enjoy the flavors of New Orleans in every bite.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
While chili may not be an obvious choice when it comes to using red beans, trust us when we say that it's a match made in heaven. The beans add a hearty and creamy texture to this already delicious dish, making it even more satisfying and flavorful. Plus, the addition of other ingredients like ground beef, tomatoes, and spices makes this chili recipe a crowd-pleaser.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This variation of the classic Red Beans and Rice recipe puts a personal spin on the dish, adding extra ingredients and flavors to make it truly unique. Whether it's adding in some Andouille sausage for a spicy kick or throwing in some bell peppers and onions for added texture, this recipe allows you to make the dish your own and experiment with different flavors and ingredients.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a more traditional take on this classic dish, try this Cajun Red Beans and Rice recipe. Made with a variety of spices and seasonings, including cayenne pepper, paprika, and thyme, this dish has a delicious and authentic Cajun flavor that will transport you straight to Louisiana. Serve it with some cornbread for the ultimate Southern meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This recipe stays true to the traditional Louisiana Red Beans and Rice dish, but with a few added ingredients to give it an extra boost of flavor. With the addition of bacon, sausage, and ham, this dish is packed with smoky and savory flavors that will have you going back for seconds. Don't forget to top it off with some hot sauce for an extra kick.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you're short on time but still want to enjoy a delicious homemade meal, this Kickin' Crockpot Red Beans and Rice recipe is for you. Just throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender dish that is perfect for a busy weeknight dinner.
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Caribbean Rice And Beans
Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
For a taste of the tropics, try this Caribbean Rice and Beans recipe. Made with red beans, coconut milk, and a blend of Caribbean spices, this dish is bursting with flavor and will transport you to the islands with every bite. Serve it as a side dish or add some shrimp or chicken to make it a complete meal.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
This recipe takes the classic Red Beans and Rice dish and makes it even easier by using a crockpot. Just throw all the ingredients in and let it cook for a few hours, and you'll have a flavorful and comforting meal that is perfect for a lazy Sunday afternoon. The best part? The longer it cooks, the more flavorful it gets.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
For fans of the popular fast-food chain, this copycat Popeyes Red Beans and Rice recipe will satisfy all your cravings. Made with canned red beans, bacon, and a variety of spices, this dish tastes just like the real thing. Serve it with some fried chicken for a complete Popeyes experience.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you love the convenience of slow cooker meals but want to switch things up from the traditional chili or stew, give this Slow Cooker Red Beans and Rice recipe a try. The long cooking time allows all the flavors to meld together, resulting in a rich and hearty dish that is perfect for a cold winter day.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This recipe stays true to the New Orleans style of Red Beans and Rice, using a variety of meats, including ham, sausage, and bacon, to give it a rich and smoky flavor. The addition of a bay leaf and Creole seasoning adds a unique and authentic taste to the dish. Serve it with some hot sauce and cornbread for an extra kick.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This Cajun-style Red Beans and Rice recipe is packed with bold and spicy flavors that will have your taste buds singing. Made with a variety of spices, including cayenne pepper and Cajun seasoning, this dish is not for the faint of heart. But if you can handle the heat, you'll be rewarded with a delicious and satisfying meal.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
Add some Caribbean flair to your dinner table with this flavorful Caribbean Red Beans recipe. Made with a variety of spices, coconut milk, and a touch of rum, this dish is bursting with tropical flavors that will transport you to the islands. Serve it with some rice and fried plantains for a complete Caribbean meal.
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Vegetarian Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Medium Tomato
For those looking for a vegetarian option, this Vegetarian Gumbo recipe is a must-try. Packed with vegetables, including red beans, bell peppers, and okra, this dish is full of flavor and texture. The addition of Cajun seasoning and hot sauce gives it a delicious and spicy kick.
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Vegan Creole Fried Rice
Main Ingredients: Avocado Oil, Vegetable Broth, Jasmine Rice, Celery
This Vegan Creole Fried Rice recipe puts a plant-based twist on the classic Red Beans and Rice dish. Made with brown rice, red beans, and a variety of vegetables, including bell peppers, onions, and celery, this dish is both nutritious and delicious. The addition of Cajun seasoning and hot sauce gives it a spicy and flavorful punch.
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Pumpkin and Apple Cider Chili
Main Ingredients: Olive Oil, Diced Onion, Ground Sirloin, Garlic Cloves
For a unique take on chili, try this Pumpkin and Apple Cider Chili recipe. The addition of pumpkin and apple cider gives this dish a sweet and savory flavor that is perfect for the fall season. The red beans provide a creamy and hearty texture, making it a satisfying and comforting meal.
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Cowboy Beans
Main Ingredients: Bacon, Ground Beef, Sweet Onion, Garlic Powder
This recipe for Cowboy Beans takes the traditional Red Beans and Rice dish and adds a Western twist. Made with ground beef, bacon, and a variety of spices, this dish is packed with protein and flavor. Serve it with some cornbread and enjoy a taste of the Wild West.
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Real Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Garlic, Large Onion, Celery, Large Bell
This recipe stays true to its Louisiana roots, using real Louisiana red beans to give it an authentic and delicious flavor. The addition of smoked sausage and a variety of spices creates a rich and hearty dish that is perfect for any occasion. Serve it with some cornbread and enjoy a taste of the South.
Ingredients You Will Need
To make Chinese red bean buns, you will need the following ingredients:
Dough:
- All-purpose flour: This provides the structure and base of the bun.
- Yeast: This will help the dough rise and give the buns their fluffy texture.
- Sugar: A small amount of sugar will add sweetness to the dough.
- Warm water: This will activate the yeast and help the dough rise.
- Salt: A pinch of salt will enhance the flavor of the dough.
- Milk: Using milk instead of water adds a slight richness to the dough.
- Butter: Softened butter will make the dough more tender and add flavor.
Red Bean Filling:
- Dried red beans: These can be found in Asian markets or online and are essential for the traditional filling.
- Water: This will be used to cook the red beans until they are soft.
- Sugar: To sweeten the red bean filling.
- Butter: Adding a bit of butter will make the filling richer and smoother.
- Salt: A small amount of salt will balance out the sweetness of the filling.
Step-by-Step Instructions
1. Prepare the Dough:
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly pour in the warm water and milk, and mix until a dough forms. Add the softened butter and continue to knead the dough until it is smooth and elastic. Cover the dough and let it rise for about an hour, or until it has doubled in size.
2. Cook the Red Beans:
Place the dried red beans in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let the beans simmer for about an hour, or until they are soft. Drain the beans and mash them with a fork or potato masher until they form a smooth paste.
3. Make the Filling:
In a separate saucepan, combine the mashed red beans, sugar, butter, and salt. Cook over low heat, stirring constantly, until the mixture thickens and becomes a smooth paste. Remove from heat and let it cool.
4. Assemble the Buns:
Once the dough has risen, punch it down and divide it into small balls. Flatten each ball and place a spoonful of red bean filling in the center. Fold the edges of the dough up and over the filling, pinching them together to seal the bun.
5. Bake or Steam the Buns:
To bake the buns, preheat your oven to 375°F and place the buns on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the buns are golden brown. To steam the buns, place them in a steamer basket lined with parchment paper and steam for about 15 minutes.
Enjoy Your Homemade Red Bean Buns!
Now that you have mastered this Chinese red bean bun recipe, you can enjoy these delicious buns anytime you want. Serve them warm as a sweet snack or alongside your favorite Chinese dishes. With a little bit of patience and practice, you can create these iconic buns in the comfort of your own kitchen. So go ahead and give them a try – your taste buds will thank you!
Red Bean and Coconut Rice Cake Chinese New Year Dessert
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