Chinese red bean buns, also known as "dou sha bao" in Mandarin, are a popular sweet treat in Chinese cuisine. These soft and fluffy buns are filled with a sweet red bean paste, making them a delicious and comforting snack. While you may be used to buying them at your local Chinese bakery, why not try making them at home? With this simple and authentic Chinese red bean bun recipe, you can enjoy these delectable treats anytime you want. Let's get started!
Ingredients:
Dough:
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Egg
- Milk
- Butter
Red Bean Paste Filling:
- Red beans
- Sugar
- Salt
- Butter
For this recipe, it's important to use all-purpose flour as it gives the buns a soft and light texture. Active dry yeast is essential for the dough to rise and give the buns their airy and fluffy texture. If you don't have active dry yeast, you can use instant yeast as well, but make sure to adjust the amount accordingly.
The sugar and salt are used to add a touch of sweetness and enhance the flavor of the buns. The egg and milk provide moisture and help bind the dough together. Finally, a small amount of butter is added to give the buns a rich and buttery taste.
For the red bean paste filling, you will need red beans which can be found in most Asian grocery stores. The beans are cooked with sugar, salt, and butter until they become a thick and smooth paste. You can also use store-bought red bean paste if you prefer.
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.
- Add in the egg and milk and mix until a soft dough forms.
- Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place for 1 hour.
Step 2: Prepare the Red Bean Paste Filling
- In a saucepan, combine the red beans, sugar, salt, and butter. Cook over medium heat, stirring occasionally, until the beans become soft and the mixture thickens.
- Let the red bean paste cool completely.
Step 3: Assemble and Bake the Buns
- Punch down the risen dough and divide it into equal-sized balls.
- Roll out each ball into a circle and place a spoonful of the cooled red bean paste filling in the center.
- Pinch the edges of the dough together to seal the filling inside.
- Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the tops of the buns with some melted butter and bake for 15-20 minutes or until they turn golden brown.
- Let the buns cool for a few minutes before serving.
And there you have it, homemade Chinese red bean buns that are sure to impress your family and friends! These buns can be enjoyed as a snack or served as a dessert alongside a cup of hot tea. Give this recipe a try and experience the taste of traditional Chinese cuisine in the comfort of your own home.
HTML Code:
<h2>Ingredients:</h2>
<h3>Dough:</h3>
<ul>
<li><b>All-purpose flour</b></li>
<li><b>Active dry yeast</b></li>
<li>Sugar</li>
<li>Salt</li>
<li>Egg</li>
<li>Milk</li>
<li>Butter</li>
</ul>
<h3>Red Bean Paste Filling:</h3>
<ul>
<li><b>Red beans</b></li>
<li>Sugar</li>
<li>Salt</li>
<li>Butter</li>
</ul>
<p>For this recipe, it's important to use <b>all-purpose flour</b> as it gives the buns a soft and light texture. <b>Active dry yeast</b> is essential for the dough to rise and give the buns their airy and fluffy texture. If you don't have active dry yeast, you can use instant yeast as well, but make sure to adjust the amount accordingly.</p>
<p>The <b>sugar</b> and <b>salt</b> are used to add a touch of sweetness and enhance the flavor of the buns. The <b>egg</b> and <b>milk</b> provide moisture and help bind the dough together. Finally, a small amount of <b>butter</b> is added to give the buns a rich and buttery taste.</p>
<p>For the <b>red bean paste filling</b>, you will need <b>red beans</b> which can be found in most Asian grocery stores. The beans are cooked with sugar, salt, and butter until they become a thick and smooth paste. You can also use store-bought red bean paste if you prefer.</p>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the Dough</h3>
<ol>
<li>In a large mixing bowl, combine the <b>all-purpose flour, active dry yeast, sugar, and salt</b>. Mix well.</li>
<li>Add in the <b>egg</b> and <b>milk</b> and mix until a soft dough forms.</li>
<li>Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.</li>
<li>Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place for 1 hour.</li>
</ol>
<h3>Step 2: Prepare the Red Bean Paste Filling</h3>
<ol>
<li>In a saucepan, combine the <b>red beans, sugar, salt, and butter</b>. Cook over medium heat, stirring occasionally, until the beans become soft and the mixture thickens.</li>
<li>Let the red bean paste cool completely.</li>
</ol>
<h3>Step 3: Assemble and Bake the Buns</h3>
<ol>
<li>Punch down the risen dough and divide it into equal-sized balls.</li>
<li>Roll out each ball into a circle and place a spoonful of the cooled red bean paste filling in the center.</li>
<li>Pinch the edges of the dough together to seal the filling inside.</li>
<li>Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.</li>
<li>Preheat your oven to 375°F (190°C).</li>
<li>Brush the tops of the buns with some <b>melted butter</b> and bake for 15-20 minutes or until they turn golden brown.</li>
<li>Let the buns cool for a few minutes before serving.</li>
</ol>
<p>And there you have it, homemade Chinese red bean buns that are sure to impress your family and friends! These buns can be enjoyed as a snack or served as a dessert alongside a cup of hot tea. Give this recipe a try and experience the taste of traditional Chinese cuisine in the comfort of your own home.</p>
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