17 Chinese Red Bbq Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese red BBQ sauce is a staple in many Asian cuisines, known for its bold and savory flavors that perfectly complement a variety of dishes. From stir-fries to grilled meats, this sauce is a must-have in any kitchen. While store-bought versions are readily available, nothing beats the taste and satisfaction of making your own homemade Chinese red BBQ sauce. In this article, we will share with you a professional and well-organized introduction to the traditional Chinese red BBQ sauce recipe. So, put on your apron and get ready to impress your taste buds with this delicious sauce.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Hoisin barbecue sauce is a popular sauce in Chinese cuisine, typically used as a glaze for meats and stir-fry dishes. It has a rich, sweet and salty flavor that perfectly complements the smoky flavor of beer can chicken. This sauce is easy to make at home and is a must-try for any beer can chicken recipe.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful sauce is a staple in Chinese cooking and is a great addition to beer can chicken. Made with dried red chilies, garlic, and spices, it adds a nice kick to the chicken. It can also be used as a dipping sauce for a more intense flavor.
This homemade Chinese style barbecue sauce is a great alternative to the traditional American barbecue sauce. It has a unique blend of soy sauce, hoisin sauce, honey, and Chinese five spice powder, giving the chicken a delicious and savory flavor that will leave you wanting more.
This Chinese brown sauce is a versatile sauce that can be used in many dishes, including beer can chicken. It is made with soy sauce, oyster sauce, and brown sugar, giving it a rich and savory taste. It's also great for stir-fries and as a dipping sauce.
This Chinese honey chicken sauce is a simple yet flavorful sauce that pairs perfectly with beer can chicken. It's made with honey, soy sauce, garlic, and ginger, giving the chicken a sweet and tangy flavor. It's also great for marinating the chicken before grilling.
This homemade Chinese garlic sauce is a must-have for any beer can chicken recipe. Made with garlic, soy sauce, and chili flakes, it adds a delicious garlic flavor to the chicken. It's also great for stir-fries and as a dipping sauce for added heat.
This Chinese restaurant-style duck sauce is a popular condiment in Chinese restaurants, and it's a great addition to beer can chicken. It's made with apricot preserves, soy sauce, and Chinese five spice powder, giving it a unique and delicious flavor.
This Chinese sweet and sour sauce is a classic sauce that is loved by many. It's made with vinegar, ketchup, and brown sugar, giving it a perfect balance of sweet and tangy flavors. It's also great for marinating the chicken and as a dipping sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries and adds a delicious and bold flavor to the beer can chicken. Made with garlic, soy sauce, and oyster sauce, it's a great way to add some extra flavor to your dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This homemade sweet and sour sauce is easy to make and adds a delicious flavor to beer can chicken. It's made with pineapple juice, vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors. It's also great for marinating the chicken and as a dipping sauce.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
This homemade BBQ sauce is a great alternative to store-bought sauces and is perfect for beer can chicken. Made with ketchup, brown sugar, and spices, it's a simple and flavorful sauce that will take your chicken to the next level.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a popular sauce used in many dishes, including beer can chicken. Made with fermented black beans, garlic, and ginger, it adds a unique and savory flavor to the chicken. It's also great for stir-fries and as a marinade.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
This homemade BBQ sauce is a simple and delicious sauce that is perfect for beer can chicken. Made with ketchup, brown sugar, and spices, it adds a sweet and tangy flavor to the chicken. It's also great for marinating and basting the chicken while it's grilling.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is a great option for those looking for a meatless beer can chicken recipe. Made with mushrooms, soy sauce, and vegetable broth, it adds a rich and savory flavor to the dish. It's also great for stir-fries and as a dipping sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a delicious and creamy sauce that is perfect for beer can chicken. Made with sesame seeds, soy sauce, and vinegar, it adds a nutty and savory flavor to the dish. It's also great for marinating and as a dipping sauce.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
This homemade BBQ sauce is a must-try for any beer can chicken recipe. Made with ketchup, brown sugar, and spices, it adds a bold and delicious flavor to the chicken. It's also great for marinating and basting the chicken while it's grilling.
This Chinese white sauce is a versatile sauce that can be used in many dishes, including beer can chicken. Made with chicken broth, cornstarch, and spices, it adds a savory and thick consistency to the dish. It's also great for stir-fries and as a dipping sauce.
This Chinese chili sauce is perfect for those who love a little heat in their beer can chicken. Made with dried red chilies, garlic, and spices, it adds a spicy and flavorful kick to the dish. It's also great for marinating and as a dipping sauce for added heat.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
This classic BBQ sauce is a timeless favorite and is perfect for beer can chicken. Made with ketchup, brown sugar, and spices, it adds a sweet and tangy flavor to the chicken. It's also great for marinating and basting the chicken while it's grilling.
This Chinese spicy orange sauce is a unique and delicious option for beer can chicken. Made with orange juice, soy sauce, and chili paste, it adds a zesty and spicy flavor to the dish. It's also great for marinating and as a dipping sauce for added heat.
The Key Ingredients
The key to a delicious Chinese red BBQ sauce is a perfect balance of sweet, sour, and savory flavors. The main ingredients you will need are soy sauce, hoisin sauce, rice vinegar, honey, ginger, and garlic. These ingredients provide the base of the sauce and give it its distinct flavor. Along with these, you can add your own twist by incorporating chili paste, sesame oil, or Chinese five-spice powder to give the sauce an extra kick.
The Secret Ingredient
One of the key ingredients that add depth and richness to the Chinese red BBQ sauce is molasses. This dark and thick syrup brings a unique sweetness and tanginess to the sauce, making it stand out from other BBQ sauces. It also gives the sauce its signature dark red color, making it visually appealing.
Preparation Method
To make the Chinese red BBQ sauce, simply mix all the ingredients in a saucepan and bring it to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce has thickened and all the flavors have melded together. You can also adjust the sweetness or tanginess according to your taste by adding more honey or vinegar.
Usage and Storage
This versatile sauce can be used as a marinade, glaze, or dipping sauce for a variety of meats, vegetables, and even tofu. It is best to let the meat marinate in the sauce for at least an hour before cooking to allow the flavors to infuse. Any leftover sauce can be stored in an airtight container in the fridge for up to a week.
Now that you have a professional introduction to the Chinese red BBQ sauce recipe, it's time to get creative and make it your own. Experiment with different ingredients and adjust the flavors to your liking. Your taste buds will thank you for it.
