19 Chinese Red Bbq Ribs Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you must have surely come across the famous Chinese red BBQ ribs. These succulent and flavorful ribs are a staple in Chinese restaurants and are a crowd favorite. But did you know that you can easily make them at home with just a few ingredients? In this article, we will share with you a professional and well-organized introduction to the Chinese red BBQ ribs recipe, so you can enjoy this delicious dish in the comfort of your own home. With bold flavors and a mouth-watering glaze, these ribs are sure to impress your taste buds and leave you wanting more. So, let's get started!
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Looking to recreate the delicious flavors of your favorite Chinese restaurant at home? Look no further than these succulent Restaurant Style Chinese BBQ Ribs. These ribs are marinated in a sweet and savory sauce, then grilled to perfection for a truly mouthwatering meal.
The key to these ribs is the marinade. It's made with a combination of soy sauce, rice vinegar, sugar, and Chinese five-spice powder, giving it that classic Chinese flavor. Let the ribs soak in the marinade for at least 4 hours (or overnight for maximum flavor) before grilling.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky, saucy ribs, then you have to try these Chinese Style Sticky BBQ Ribs. These ribs are coated in a homemade barbecue sauce that is sweet, tangy, and just a little bit spicy. The sauce is made with hoisin sauce, honey, soy sauce, and chili paste, giving it a perfect balance of flavors.
After the ribs are marinated, they are cooked low and slow in the oven until they are fall-off-the-bone tender. Then they are finished off on the grill for a nice char and smoky flavor. Serve with extra sauce on the side for dipping and watch these ribs disappear in minutes.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The pork is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, resulting in a sweet and savory flavor that is irresistible.
Traditionally, Char Siu is roasted in a wood-fired oven, but you can easily make it at home using your oven. The key is to baste the pork with the marinade every 15 minutes while it cooks, resulting in a sticky and flavorful glaze on the outside of the meat.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a tender and juicy rib recipe, look no further than these Chinese BBQ Boneless Ribs. These ribs are made with boneless pork ribs, which are marinated in a sauce made of soy sauce, honey, hoisin sauce, and Chinese five-spice powder.
The key to these ribs is to let them marinate for at least 4 hours (or overnight) so that the flavors can really soak into the meat. Then they are cooked in the oven until they are tender and caramelized. Serve with your favorite sides for a complete meal.
Char Siu, or Chinese BBQ Pork, is a classic dish in Cantonese cuisine. It's made with pork tenderloin that is marinated in a sauce made of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The result is a tender and flavorful meat that is perfect for any occasion.
While the traditional method of cooking Char Siu involves a wood-fired oven, you can easily make it at home using your oven. The key is to baste the pork with the marinade every 10-15 minutes while it cooks, resulting in a sticky and delicious glaze on the outside of the meat.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
These Chinese Steamed Buns with BBQ Pork Filling, also known as Char Siu Bao, are a popular dim sum dish. The soft and fluffy buns are filled with a sweet and savory BBQ pork filling that is bursting with flavor.
To make these buns, you'll need to make the dough from scratch and then let it rise before steaming the buns. The filling is made with Chinese BBQ pork, which can be store-bought or made at home using one of the delicious recipes in this article. These buns are perfect for a fun and unique appetizer or snack.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a must-try recipe. The pork is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor.
After marinating, the pork is cooked in the oven until it is tender and caramelized. The key is to baste the pork with the marinade every 15 minutes while it cooks, resulting in a sticky and flavorful glaze on the outside of the meat. Serve with rice and steamed vegetables for a complete meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you don't have a grill or smoker, you can still enjoy delicious BBQ ribs with this Oven Baked BBQ Ribs recipe. These ribs are coated in a homemade barbecue sauce that is tangy, sweet, and a little bit spicy. The sauce is made with honey, soy sauce, and Chinese five-spice powder, giving it a unique and delicious flavor.
After marinating the ribs, they are cooked low and slow in the oven until they are fall-off-the-bone tender. Finish them off on the grill for a nice char and smoky flavor, or broil them in the oven for a crispy exterior. These ribs are a crowd-pleaser for any occasion.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For a different twist on traditional BBQ ribs, try these Chinese BBQ Ribs with Hoisin Sauce. These ribs are marinated in a sauce made of hoisin sauce, honey, soy sauce, and Chinese five-spice powder, giving them a unique and delicious flavor that will have you coming back for seconds.
After marinating, the ribs are cooked in the oven until they are tender and caramelized. The key is to baste the ribs with the marinade every 15 minutes while they cook, resulting in a sticky and flavorful glaze on the outside of the meat. Serve with rice and steamed vegetables for a complete meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're feeling adventurous, try making your own Char Siu at home using this recipe for Homemade Char Siu (with Pork Belly). This recipe uses a combination of pork belly and pork shoulder, which results in a tender and juicy meat with a crispy exterior.
The pork is marinated in a sauce made of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. After marinating, the pork is roasted in the oven until it is cooked to perfection. Serve with rice and vegetables for a delicious and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a fun and unique twist on traditional Char Siu, try making these Cha Siu Kebabs. These skewers are made with pork tenderloin that is marinated in a sauce made of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving them a sweet and savory flavor.
The pork is threaded onto skewers and then grilled until it is tender and caramelized. The skewers are perfect for serving at a party or as a fun appetizer for a family dinner. Serve with extra sauce on the side for dipping and watch them disappear in minutes.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This Sticky Chinese BBQ Pork, also known as Char Siu, is perfect for those who love a saucy and flavorful rib. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor.
After marinating, the pork is cooked in the oven until it is tender and caramelized. The key is to baste the pork with the marinade every 15 minutes while it cooks, resulting in a sticky and flavorful glaze on the outside of the meat. Serve with rice and steamed vegetables for a complete meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Chinese BBQ Pork, also known as Char Siu, is a simple and delicious recipe that is sure to become a family favorite. The pork is marinated in a sauce made of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor.
The pork is then cooked in the oven until it is tender and caramelized. The key is to baste the pork with the marinade every 15 minutes while it cooks, resulting in a flavorful and juicy meat. Serve with rice and steamed vegetables for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
If you have a smoker, you have to try making these Smoked BBQ Ribs. The ribs are coated in a homemade barbecue rub that is sweet, spicy, and smoky. The rub is made with a combination of paprika, brown sugar, garlic powder, and cayenne pepper, giving it a delicious flavor.
The ribs are then slow-smoked until they are fall-off-the-bone tender. The result is a smoky and flavorful rib that will have your taste buds singing. Serve with your favorite barbecue sauce and side dishes for a delicious and hearty meal.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you love ribs that are so tender they fall off the bone, then you have to try these Fall Off The Bone BBQ Ribs. These ribs are coated in a homemade barbecue sauce that is sweet, tangy, and a little bit spicy. The sauce is made with honey, soy sauce, and Chinese five-spice powder, giving it a unique and delicious flavor.
The key to these ribs is cooking them low and slow in the oven until they are fall-off-the-bone tender. Then finish them off on the grill for a nice char and smoky flavor. These ribs are perfect for a summer barbecue or any occasion.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
This traditional Char Siu, or Chinese BBQ Pork, recipe is a must-try for any Chinese food lover. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor.
The pork is then cooked in the oven until it is tender and caramelized. The key is to baste the pork with the marinade every 15 minutes while it cooks, resulting in a flavorful and juicy meat. Serve with rice and steamed vegetables for a complete meal.
This Chinese Style Barbecue Sauce is a versatile sauce that is perfect for marinating meats or as a dipping sauce for your favorite dishes. The sauce is made with hoisin sauce, honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor that is sure to please.
Use this sauce to marinate ribs, chicken, or pork before grilling or roasting. Or serve it as a dipping sauce for dumplings or egg rolls. This sauce is easy to make and adds a delicious Chinese flavor to any dish.
This Char Sui Pork, also known as Chinese Barbecue Pork, is a delicious and flavorful dish that is perfect for any occasion. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor.
The pork is then roasted in the oven until it is tender and caramelized. The key is to baste the pork with the marinade every 15 minutes while it cooks, resulting in a flavorful and juicy meat. Serve with rice and steamed vegetables for a complete meal.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
No list of BBQ rib recipes would be complete without a classic BBQ Ribs recipe. These ribs are coated in a homemade barbecue sauce that is sweet, tangy, and just a little bit spicy. The sauce is made with honey, soy sauce, and Chinese five-spice powder, giving it a unique and delicious flavor.
The ribs are cooked low and slow in the oven until they are fall-off-the-bone tender, then finished off on the grill for a nice char and smoky flavor. Serve with your favorite sides for a delicious and satisfying meal.
The Secret Ingredient: Chinese Five Spice Powder
One of the key elements that make Chinese red BBQ ribs stand out is the use of Chinese five spice powder. This aromatic blend of spices includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the ribs a unique and distinct flavor. The combination of sweet, savory, and spicy notes in the five spice powder perfectly complement the rich and tender meat of the ribs.
Marinating the Ribs
To achieve that signature red color and deep flavor, the ribs need to be marinated for at least 2 hours. This allows the five spice powder and other marinade ingredients to penetrate the meat and infuse it with their flavors. You can also marinate the ribs overnight for a more intense taste. Make sure to massage the marinade into the meat, ensuring that every inch is covered. This will ensure that the ribs are evenly flavored and tender.
The Perfect Glaze
The secret to achieving that shiny and sticky glaze on the ribs lies in the sauce used while cooking. A combination of soy sauce, hoisin sauce, honey, and Chinese cooking wine creates a sweet and savory glaze that coats the ribs perfectly. Make sure to baste the ribs with the sauce every 10 minutes while they are cooking to ensure that they are well-coated and flavorful.
Serving Suggestions
Chinese red BBQ ribs can be served as an appetizer or as a main dish. They are perfect for parties and gatherings, and they pair well with steamed rice or vegetable stir-fry. You can also add a sprinkle of sesame seeds and green onions on top for added texture and flavor. These ribs are sure to be a hit with your family and friends, and they are bound to become a regular dish on your dinner table.
Now that you have all the tips and tricks to make Chinese red BBQ ribs, it's time to put them into practice. Impress your loved ones with this delicious and easy-to-make recipe, and enjoy the mouth-watering flavors of Chinese cuisine in the comfort of your own home. Happy cooking!
If you're a fan of Chinese cuisine, then you must have surely come across the famous Chinese red BBQ ribs. These succulent and flavorful ribs are a staple in Chinese restaurants and are a crowd favorite. But did you know that you can easily make them at home with just a few ingredients? In this article, we will share with you a professional and well-organized introduction to the Chinese red BBQ ribs recipe, so you can enjoy this delicious dish in the comfort of your own home. With bold flavors and a mouth-watering glaze, these ribs are sure to impress your taste buds and leave you wanting more. So, let's get started!
The Secret Ingredient: Chinese Five Spice Powder
One of the key elements that make Chinese red BBQ ribs stand out is the use of Chinese five spice powder. This aromatic blend of spices includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the ribs a unique and distinct flavor. The combination of sweet, savory, and spicy notes in the five spice powder perfectly complement the rich and tender meat of the ribs.
Marinating the Ribs
To achieve that signature red color and deep flavor, the ribs need to be marinated for at least 2 hours. This allows the five spice powder and other marinade ingredients to penetrate the meat and infuse it with their flavors. You can also marinate the ribs overnight for a more intense taste. Make sure to massage the marinade into the meat, ensuring that every inch is covered. This will ensure that the ribs are evenly flavored and tender.
The Perfect Glaze
The secret to achieving that shiny and sticky glaze on the ribs lies in the sauce used while cooking. A combination of soy sauce, hoisin sauce, honey, and Chinese cooking wine creates a sweet and savory glaze that coats the ribs perfectly. Make sure to baste the ribs with the sauce every 10 minutes while they are cooking to ensure that they are well-coated and flavorful.
Serving Suggestions
Chinese red BBQ ribs can be served as an appetizer or as a main dish. They are perfect for parties and gatherings, and they pair well with steamed rice or vegetable stir-fry. You can also add a sprinkle of sesame seeds and green onions on top for added texture and flavor. These ribs are sure to be a hit with your family and friends, and they are bound to become a regular dish on your dinner table.
Now that you have all the tips and tricks to make Chinese red BBQ ribs, it's time to put them into practice. Impress your loved ones with this delicious and easy-to-make recipe, and enjoy the mouth-watering flavors of Chinese cuisine in the comfort of your own home. Happy cooking!
