16 Chinese Red Barbecue Pork Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with one of its most popular dishes - Chinese red barbecue pork. This succulent and flavorful meat is often served as a main dish or used as an ingredient in various dishes such as fried rice or noodles. But did you know that you can easily make this dish at home? In this article, we'll share with you a professional and well-organized recipe for Chinese red barbecue pork that will surely satisfy your cravings. So get your apron on and let's get cooking!
If you're craving some delicious Chinese BBQ flavors, then this Char Siu Beer Can Chicken recipe is just what you need. The combination of tender chicken and sweet, tangy sauce will have your taste buds dancing with joy.
For those following a Paleo diet, this Char Siu Beer Can Chicken recipe is a must-try. Made with a homemade Paleo-friendly sauce, this chicken is full of flavor and perfect for a healthy and satisfying meal.
If you're short on time but still want to enjoy the delicious flavors of Char Siu, then this easy Beer Can Chicken recipe is the one for you. With just a few simple ingredients, you can whip up this tasty dish in no time.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Experience the authentic flavors of Chinese cuisine with this Char Siu Beer Can Chicken recipe. Marinated in a traditional Char Siu sauce and cooked to perfection, this chicken is sure to be a crowd-pleaser.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you love the taste of Char Siu but want a simpler version of the dish, then this easy Beer Can Chicken recipe is the one for you. With minimal ingredients and prep time, you can still enjoy the delicious flavors of Chinese BBQ pork without the hassle.
Looking for a unique twist on traditional Char Siu? This Thịt Xá Xíu Beer Can Chicken recipe combines Vietnamese flavors with Chinese BBQ pork, resulting in a mouthwatering dish that's sure to become a new favorite.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Add a fun twist to your Beer Can Chicken by turning it into dumplings! This Chinese BBQ pork dumpling recipe uses Char Siu chicken as its filling, making for a delicious and unique dish that's perfect for any occasion.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you love Char Siu Bao, then you'll love this Chinese Baked BBQ Pork Buns Beer Can Chicken recipe. With tender chicken and a sweet and savory sauce, these buns are sure to satisfy your cravings.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
For a healthier twist on Char Siu, try this sticky Beer Can Chicken recipe made in the air fryer. With a crispy exterior and juicy, flavorful interior, this chicken is sure to be a hit with your family and friends.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
For a more traditional take on Char Siu Bao, try this steamed Beer Can Chicken recipe. The soft and fluffy buns are filled with tender chicken and a delicious Char Siu sauce, making for a perfect snack or meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Indulge in the classic flavors of Chinese BBQ pork with this Char Siu Bao Beer Can Chicken recipe. The tender and juicy chicken pairs perfectly with the soft, steamed buns, making for a comforting and delicious meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Experience the authentic flavors of Char Siu with this Beer Can Chicken recipe. The tender chicken is marinated in a homemade Char Siu sauce and cooked to perfection, resulting in a dish that's bursting with delicious flavors.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Put a spin on traditional fried rice by using Char Siu chicken instead of pork. This BBQ Pork Fried Rice Beer Can Chicken recipe is easy to make and full of flavor, making it a great option for a quick weeknight meal.
For a more authentic take on Char Siu Bao, try this Beer Can Chicken recipe that uses a homemade dough instead of pre-made buns. The result is a soft and fluffy bun filled with tender and juicy chicken.
If you're a fan of Char Siu Bao, then you're going to love this recipe that uses Beer Can Chicken as its filling. With tender and flavorful chicken wrapped in a soft and fluffy bun, these Char Siu Bao are sure to become a new favorite.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
For a unique twist on Char Siu, try this Chinese Char Siu Kikiam Beer Can Chicken recipe. The combination of Filipino and Chinese flavors makes for a tasty and satisfying dish that's perfect for any occasion.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of Chinese BBQ pork and noodles, then this Beer Can Chicken recipe is a must-try. The tender chicken and savory sauce pair perfectly with egg noodles for a delicious and comforting meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Get your taste buds ready for a burst of flavor with this Cha Siu Beer Can Chicken recipe. The tender chicken is marinated in a homemade Char Siu sauce and cooked to perfection, making for a delicious and satisfying dish.
Ingredients
Marinade:
1/4 cup hoisin sauce
2 tablespoons honey
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese rice wine or dry sherry
1 tablespoonfeatured keyword: five-spice powder
1 teaspoonrelated main keyword: garlic powder
1 teaspoonrelated main keyword: ginger powder
1 teaspoonrelated main keyword: white pepper
1/4 teaspoonrelated main keyword: red food coloring
Pork:
2 pounds pork butt or shoulder, cut into 1-inch thick slices
1/4 cupfeatured keyword: maltose or related main keyword: honey
1 tablespoonfeatured keyword: sesame oil
Instructions
In a large bowl, mix together all the marinade ingredients until well combined.
Add the pork slices to the marinade and mix until each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours or overnight.
Preheat your oven to 375°F (190°C).
In a small saucepan, heat the maltose or honey and sesame oil over low heat until melted and well combined.
Remove the pork from the marinade and place it on a wire rack set on a baking sheet. Brush the pork slices with the melted maltose or honey mixture.
Bake the pork for 20-25 minutes, flipping the slices halfway through and brushing with more of the maltose or honey mixture.
Once the pork is cooked and caramelized, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
Chinese red barbecue pork is traditionally served with steamed rice and some stir-fried vegetables. You can also use it as a filling for dumplings or buns, or add it to your favorite noodle dishes for an added burst of flavor. The possibilities are endless!
So there you have it, a simple yet delicious recipe for Chinese red barbecue pork that you can easily make at home. Impress your family and friends with this flavorful dish and enjoy a taste of Chinese cuisine in the comfort of your own home. Featured keyword: Chinese red barbecue pork has never been this easy to make!
