17 Chinese Recipe Without Ginger Get Ready To Indulge!
Published on: Mar 23, 2024
As a staple ingredient in many Chinese dishes, ginger adds a unique and aromatic flavor to any meal. However, for those who are allergic or simply don't enjoy the taste of ginger, it can be a challenge to find Chinese recipes that don't include this ingredient. But fear not, because we have compiled a list of delicious Chinese recipes that are completely ginger-free! Whether you're looking for a quick and easy meal or a more intricate dish, we've got you covered. So put away the ginger and let's get cooking!
Chinese beef and broccoli is a classic dish that you can easily make at home. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce to create a delicious and satisfying meal. This recipe is a staple in Chinese-American cuisine and is a favorite for many people.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice recipe is a must-try. It's a popular takeout dish that you can easily recreate at home. Tender pieces of pork are mixed with rice, vegetables, and a variety of seasonings to create a flavorful and comforting dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then egg fried rice is the way to go. This simple dish only requires a few ingredients and can be made in under 30 minutes. It's also a great way to use up any leftover rice you may have in your fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy fried chicken wings? This Chinese takeout style recipe takes these wings to the next level with an irresistible sweet and savory glaze. It's the perfect appetizer or party food that is sure to please a crowd.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a flavorful and delicious dish that is sure to become a favorite. Thinly sliced beef is cooked with garlic, ginger, and oyster sauce to create a tender and savory dish. Serve it over rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of fried rice, then you have to try this classic beef fried rice recipe. It's a simple and straightforward dish that is packed with flavor. Tender strips of beef are mixed with rice, vegetables, and a variety of seasonings to create a hearty and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's a delicious and flavorful dish that is perfect for any occasion. The pork is marinated in a sweet and savory sauce and then roasted to perfection. It's a must-try for any pork lover.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce. It's a perfect balance of flavors and textures that will leave you wanting more.
If you're a fan of Chinese takeout, then you have to try this chicken and broccoli recipe. Tender pieces of chicken are stir-fried with crisp broccoli and a savory sauce to create a delicious and healthy dish. It's a great way to get your protein and vegetables in one meal.
Honey prawns are a popular dish in Chinese cuisine that is sure to impress. These succulent prawns are coated in a sweet and sticky honey glaze and then fried to perfection. They make for a great appetizer or party food.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you have to try this Chinese eggplant with spicy garlic sauce recipe. It's a flavorful and spicy dish that is perfect for anyone who loves a little heat. The eggplant is cooked until tender and then coated in a delicious garlic sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in Chinese cuisine and are a must-try for any noodle lover. These homemade fried noodles are easy to make and can be customized with your favorite vegetables and protein. They make for a delicious and satisfying meal.
If you're looking for a tasty and healthy side dish, then these Chinese garlic green beans are a great option. The green beans are stir-fried with garlic and a variety of seasonings to create a flavorful dish. It's a great way to add some vegetables to your meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Noodle soup is a comforting and satisfying dish that is perfect for a cold day. This quick and easy Chinese noodle soup is packed with flavor and can be made in under 30 minutes. It's a great way to warm up and enjoy a delicious meal.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's made with a variety of fresh vegetables, tender chicken, and a tangy dressing. It's a great way to switch up your salad game.
If you're a fan of Chinese noodles, then this recipe is a must-try. These perfect Chinese noodles are made with a simple and flavorful sauce that will have you coming back for more. Customize them with your favorite vegetables and protein for a complete meal.
If you love a little heat, then this Chinese spicy chicken is the dish for you. Tender pieces of chicken are coated in a spicy and flavorful sauce that will leave your taste buds tingling. Serve it over rice for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These pan-fried dumplings are filled with a savory and delicious pork and vegetable filling. They make for a great appetizer or addition to any meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a sweet and savory dish that is sure to become a favorite. Tender pieces of chicken are coated in a tangy and sweet pineapple sauce that pairs perfectly with rice. It's a delicious and easy meal that the whole family will love.
No Chinese takeout meal is complete without some hot mustard. This Chinese hot mustard is a perfect balance of spicy and tangy flavors and pairs well with a variety of dishes. It's easy to make at home and is a great addition to your condiment collection.
1. Kung Pao Chicken
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon chili paste
1 red bell pepper, diced
1/2 cup roasted peanuts
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup green onions, chopped
To make this classic Chinese dish without ginger, simply omit it from the recipe. Begin by tossing the chicken pieces with cornstarch and set aside. In a wok or large skillet, heat the vegetable oil over high heat and add in the minced garlic and chili paste. Cook for about 30 seconds, then add in the chicken and cook until browned. Next, add in the diced red bell pepper and cook for another 2-3 minutes. In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Pour this mixture over the chicken and stir until well coated. Finally, add in the roasted peanuts and green onions and cook for an additional 1-2 minutes. Serve over rice for a delicious and ginger-free Kung Pao Chicken!
2. Vegetable Lo Mein
Ingredients:
8 ounces lo mein noodles
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup sliced mushrooms
1 cup shredded cabbage
1 cup shredded carrots
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1/4 cup green onions, chopped
This easy and flavorful vegetable lo mein is perfect for a quick weeknight dinner. Start by boiling the lo mein noodles according to package instructions. In a large wok or skillet, heat the vegetable oil over medium-high heat and add in the sliced onion, minced garlic, and sliced mushrooms. Cook for about 2-3 minutes, then add in the shredded cabbage and carrots. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this over the vegetables and stir until well combined. Finally, add in the cooked noodles and toss until everything is evenly coated. Serve with chopped green onions on top for a delicious ginger-free lo mein!
3. Sweet and Sour Pork
Ingredients:
1 pound pork tenderloin, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup pineapple chunks
1/4 cup ketchup
1/4 cup rice vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1/4 cup green onions, chopped
This sweet and tangy dish is a crowd-pleaser and can easily be made without ginger. Begin by tossing the pork pieces in cornstarch and set aside. In a large skillet or wok, heat the vegetable oil over high heat and add in the pork. Cook until browned, then add in the diced red and green bell peppers and pineapple chunks. In a small bowl, mix together the ketchup, rice vinegar, brown sugar, and soy sauce. Pour this over the pork and vegetables and stir until well coated. Cook for an additional 2-3 minutes, then top with chopped green onions before serving over rice.
With these delicious and ginger-free Chinese recipes, you can still enjoy the flavors of traditional Chinese cuisine without the ginger. These recipes are easy to make and packed with flavor, making them perfect for any occasion. So next time you're in the mood for Chinese food, give these recipes a try and see for yourself how delicious they can be without ginger!
