19 Chinese Recipe Withour Measureent Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
In today's fast-paced world, people often rely on precise measurements and recipes to create delicious dishes. However, there is a certain charm and skill to cooking without measurements, especially when it comes to traditional Chinese cuisine. The art of Chinese cooking is all about intuition, experience, and personal taste, rather than following a strict recipe. Chinese chefs have mastered the art of cooking without measurements, and their dishes are bursting with flavors and aromas that are hard to replicate. In this article, we will explore the magic of Chinese cooking without measurements and how you can try it in your own kitchen.
This Chinese Orange Chicken recipe is a crowd-pleaser and a perfect main dish for any occasion. The chicken is coated in a tangy and sweet orange sauce and served over a bed of rice. It's a classic dish that is easy to make and bursting with flavor.
If you're a fan of Chinese takeout, you've probably had Beef and Broccoli before. But making it at home is not only healthier, but it also allows you to control the ingredients and customize the flavors to your liking. This dish is a delicious combination of tender beef, crisp broccoli, and a savory sauce that will have you coming back for seconds.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. This recipe is simple and versatile, making it a great option for a quick weeknight meal. You can add your favorite protein, such as chicken, shrimp, or tofu, to make it a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese Chicken Thighs recipe a try. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is juicy and tender chicken thighs with a delicious glaze that will have you licking your fingers.
This Chinese Chicken and Broccoli recipe is another takeout favorite that you can easily make at home. The chicken is stir-fried with broccoli and a savory sauce, creating a healthy and flavorful dish that can be served over rice or noodles.
If you're in the mood for a warm and comforting bowl of soup, try making this Chinese Egg Drop Soup. This recipe is quick and easy, using only a few ingredients, and yet it's packed with flavor. The silky eggs and savory broth make for a delicious and satisfying soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple in Chinese takeout and is loved by many. It's a simple and delicious dish that combines tender pork, fluffy rice, and crisp vegetables. It's perfect as a side dish or a main course and can be easily customized to your liking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, try making this Egg Fried Rice. It's a simple and satisfying dish that can be made with just a few ingredients. The fluffy eggs, flavorful rice, and crisp vegetables make for a delicious and well-balanced meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer, and this recipe puts a Chinese twist on them. These Fried Chicken Wings are crispy, flavorful, and can be served as a snack or a main course. The secret is in the marinade, which uses soy sauce, honey, and spices to create a delicious flavor profile.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese takeout, you've probably had Broccoli Beef before. This recipe is a healthier version of the popular dish, using less oil and sodium than the restaurant version. The result is a flavorful and tender beef and broccoli stir-fry that is sure to satisfy your cravings.
Egg rolls are a popular Chinese appetizer that can be found in almost every Chinese restaurant. But making them at home is not only easy, but it also allows you to add your favorite ingredients and control the amount of oil used. These crispy and savory egg rolls are sure to be a hit at your next gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a staple in Chinese takeout and is a crowd-pleaser. It's a simple and flavorful dish that can be made with just a few ingredients. The juicy beef, fluffy rice, and crisp vegetables make for a satisfying and delicious meal.
If you're a fan of Chinese BBQ, you'll love this Chinese BBQ Pork recipe. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in a tender and juicy meat with a delicious glaze. It's a great option for a family dinner or a special occasion.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is a must-try. It's a quick and easy recipe that is packed with flavor and can be made with your favorite vegetables. The tender chicken and crisp veggies are coated in a savory sauce, making for a delicious and healthy meal.
This Chinese Sweet and Sour Chicken recipe is a classic that is loved by many. The chicken is coated in a tangy and sweet sauce and served with vegetables and rice. It's a perfect balance of flavors and textures, making it a hit with both kids and adults.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplants, you'll love this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried with a flavorful and spicy garlic sauce, resulting in a delicious and healthy dish. It can be served as a side or a main course and pairs well with rice or noodles.
If you're a seafood lover, give this Chinese Honey Prawns recipe a try. The prawns are coated in a sweet and sticky honey sauce and then fried to perfection. The result is crispy and flavorful prawns that are sure to be a hit at your next dinner party.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and is named after the creator's father, Daddy Wu. The chicken is marinated in a flavorful sauce and then roasted until tender and juicy. It's a simple and delicious dish that is perfect for a family dinner.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick and Easy Chinese Noodle Soup is perfect for a cold and rainy day. It's a comforting and satisfying meal that can be made in just 15 minutes. The noodles are cooked in a flavorful broth and served with your choice of protein and vegetables.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you've probably had Fried Noodles before. But making them at home is not only easy, but it also allows you to control the ingredients and customize the flavors to your liking. These homemade Chinese Fried Noodles are a delicious and healthier alternative to the restaurant version.
The Importance of Intuition in Chinese Cooking
Chinese cooking is all about balance and harmony. It's not just about the ingredients, but also the techniques, textures, and flavors. These elements come together to create a dish that is not just delicious but also visually appealing. Chinese chefs rely on their intuition and experience to achieve this balance, rather than following a strict recipe with precise measurements. This allows them to adjust the flavors and textures according to their personal taste and the ingredients at hand. It also gives them the freedom to experiment and create unique dishes that cannot be found in any cookbook.
The Role of Experience in Chinese Cooking
Chinese chefs are trained to rely on their senses and experience when cooking. They know the ingredients and their properties, and how they will react when combined with other ingredients. For example, they know that adding a pinch of sugar will balance out the saltiness in a dish, or adding a dash of vinegar will enhance the flavors. This knowledge comes from years of experience and practice, and it cannot be taught through a recipe. Chinese cooking is a skill that is passed down from generation to generation, with each chef adding their own touch and expertise.
The Flexibility of Chinese Cooking
Not having strict measurements also allows for flexibility in Chinese cooking. Ingredients can vary in size, freshness, and quality, and this can affect the taste and texture of the dish. Chinese chefs know how to adapt and adjust the cooking process to accommodate these differences and still create a delicious dish. This flexibility also allows for substitutions and modifications, making Chinese cooking accessible to everyone, regardless of their dietary restrictions or preferences.
In conclusion, while cooking without measurements may seem daunting to some, it is an essential part of Chinese cooking. It allows for creativity, intuition, and flexibility, resulting in dishes that are full of flavor and character. So, the next time you're in the kitchen, don't be afraid to trust your instincts and try cooking without measurements. Who knows, you may just discover your inner Chinese chef!
