15 Chinese Recipe With Wide Egg Noodle Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Egg noodles are a staple in Chinese cuisine, with a history dating back to the Han Dynasty. These thin, long strands of dough are made from wheat flour and have a delicate texture that makes them perfect for absorbing the flavors of any dish. One popular way to enjoy egg noodles is in a stir-fry, where they are paired with a variety of vegetables and protein for a delicious and satisfying meal. In this article, we will explore a delicious Chinese recipe using wide egg noodles, perfect for a quick and easy weeknight dinner.
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Vegetable Chow Mein
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Hoisin Garlic Chow Mein
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Ingredients for Chinese Recipe with Wide Egg Noodle
For the noodles:
1 pound wide egg noodles
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 cup sliced mushrooms
1 cup broccoli florets
1 cup diced carrots
1 cup sliced bell peppers
1/2 cup sliced green onions
1/2 cup chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
Salt and pepper to taste
For the protein:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch
1 tablespoon vegetable oil
Instructions:
In a small bowl, marinate the chicken with soy sauce, rice vinegar, and cornstarch for 10 minutes.
In a separate bowl, mix together the chicken broth, soy sauce, rice vinegar, and cornstarch. Set aside.
In a large pot of boiling water, cook the wide egg noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat 2 tablespoons of vegetable oil and 1 tablespoon of sesame oil over medium-high heat.
Add the minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
Add the marinated chicken and stir-fry until cooked through, about 5 minutes.
Add the sliced mushrooms, broccoli florets, diced carrots, sliced bell peppers, and green onions. Continue to stir-fry for an additional 5 minutes.
Pour in the broth mixture and bring to a boil. Let simmer for 2-3 minutes until the sauce thickens.
Add the cooked egg noodles to the wok or pan and toss to coat with the sauce and vegetables. Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese recipe with wide egg noodles!
Why You Should Try This Chinese Recipe with Wide Egg Noodle
This Chinese recipe with wide egg noodle is not only delicious, but also versatile and easy to make. The wide egg noodles provide a satisfying and chewy texture, while the combination of vegetables and protein make it a well-balanced meal. Plus, the homemade sauce adds a burst of flavor that will leave you wanting more. This dish is also perfect for a quick weeknight dinner, as it can be made in under 30 minutes!
Health Benefits of Egg Noodles
Egg noodles are a great source of carbohydrates, providing energy to fuel your day. They also contain essential vitamins and minerals, such as iron, calcium, and B vitamins. Additionally, egg noodles are low in fat and cholesterol, making them a healthier alternative to other types of pasta.
Tips for Making the Perfect Chinese Recipe with Wide Egg Noodle
Make sure to cook the noodles al dente, as they will continue to cook and soften when tossed with the sauce and vegetables.
Feel free to add more vegetables or switch them up according to your preference. Some great options include snow peas, bok choy, or baby corn.
If you prefer a spicier dish, add some chili flakes or Sriracha sauce to the sauce mixture.
For a vegetarian option, you can substitute the chicken with tofu or omit it altogether.
In Conclusion
This Chinese recipe with wide egg noodle is a delicious and nutritious meal that can be easily made at home. With its perfect combination of flavors and textures, it is sure to become a family favorite. So next time you're looking for a quick and satisfying dinner option, give this recipe a try and impress your loved ones with your Chinese cooking skills!
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