19 Chinese Recipe With Tofu Skin Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese cuisine is known for its diverse range of dishes and unique use of ingredients. One such ingredient is tofu skin, also known as yuba, which is a by-product of making tofu. This versatile and nutritious ingredient has been a staple in Chinese cooking for centuries and can be used in a variety of dishes. In this article, we will explore a traditional Chinese recipe that showcases the deliciousness and versatility of tofu skin. So, put on your apron and get ready to learn how to make this mouth-watering dish.

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The Versatility of Tofu Skin

Tofu skin, also known as bean curd sheet, is a thin layer that forms on top of the boiled soy milk when making tofu. It is rich in protein and has a unique texture that makes it a popular ingredient in Chinese cuisine. Tofu skin can be found in different forms such as dried, frozen, and fresh, and each form has its own unique texture and taste. It can be used in both savory and sweet dishes, making it a versatile ingredient in Chinese cooking.

Health Benefits of Tofu Skin

Aside from its versatility in cooking, tofu skin also offers numerous health benefits. It is high in protein, low in calories, and contains essential amino acids, making it a great option for vegetarians and vegans. It is also rich in iron, calcium, and other minerals, making it a great addition to a balanced diet. Additionally, tofu skin is known to improve digestion and regulate blood sugar levels, making it a healthy choice for those with diabetes.

The Traditional Chinese Recipe

One popular Chinese dish that features tofu skin is "Braised Tofu Skin with Mushrooms and Vegetables." This dish is not only delicious, but it is also easy to make at home. The key ingredients include tofu skin, mushrooms, carrots, and bamboo shoots, all of which can be found in most Asian supermarkets. The tofu skin is first soaked in water to soften it, then cut into strips and stir-fried with the vegetables and mushrooms. Lastly, a flavorful sauce made with soy sauce, rice vinegar, and sesame oil is added to the dish, giving it a delicious umami flavor.

Pairing Tofu Skin with Other Ingredients

Apart from the traditional recipe mentioned above, tofu skin can also be paired with a variety of other ingredients to create unique and delicious dishes. It can be used as a substitute for noodles in soups, stir-fries, and even salads. It can also be stuffed with various fillings, such as minced meat or vegetables, and steamed to create a tasty appetizer. In conclusion, tofu skin is a versatile and nutritious ingredient that adds a unique texture and flavor to Chinese dishes. Its health benefits, along with its ability to pair well with other ingredients, make it a must-try for any food enthusiast. So why not give this traditional Chinese recipe a try and experience the deliciousness of tofu skin for yourself.

19 chinese recipe with tofu skin Ignite your passion for cooking!

Buddha's Delight

yield: 8 total time: 90 minutes

4.3 Stars (27 reviews)

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Ingredients

12 dried black mushrooms large, 3 oz
5 cups hot water boiling-, plus additional for soaking bean curd skins
2 bean curd skins dried, 2 oz total
1/2 pound bamboo shoots fresh or thawed frozen large
3 ounces bean thread noodles very thin, 2 small skeins; also known as cellophane, glass, or mung bean noodles
1/2 pound cake firm fresh tofu, or 1/2 cake from a 14- to 16-oz package, rinsed and drained
2 tablespoons peanut oil
2 garlic cloves
1 piece fresh ginger
1/2 cup ginkgo nuts peeled shelled fresh or frozen
1/3 cup vegetarian oyster sauce
1/4 cup light soy sauce preferably Pearl River Bridge brand
1/4 cup chinese rice wine preferably Shaoxing or medium-dry Sherry
3/4 teaspoon sugar
2 cups soybean sprouts fresh, 1/4 lb
2 romaine hearts, trimmed and quartered lengthwise, then cut into 2-inch pieces, 6 cups