15 Chinese Recipe With Spinach Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Spinach is a versatile leafy green vegetable that is packed with nutrients and has been a staple in Chinese cuisine for centuries. This nutrient-dense vegetable is not only delicious but also easy to incorporate into a variety of dishes. In this article, we will explore a delicious Chinese recipe featuring spinach and how to prepare it in a simple yet flavorful way.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
If you're a fan of Chinese takeout, then you've probably had wonton soup before. But did you know that you can make it at home? With this recipe, you'll be able to recreate that delicious wonton soup in the comfort of your own kitchen. Plus, you can customize the filling for the wontons to your liking. Serve it up with some chopsticks and enjoy a bowl of this warm and comforting soup.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are a staple in Chinese cuisine, and they can be filled with a variety of ingredients. But before you can fill them, you need to make the dumpling wrappers. Making your own dumpling wrappers may seem daunting, but with this easy recipe, you'll be a pro in no time. Impress your friends and family with homemade dumplings that are sure to be a hit at any gathering.
3of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that originated in China but has become a staple in Korean cuisine. This noodle soup is a spicy and savory delight that is perfect for any seafood lover. With this recipe, you'll be able to make a big pot of jjamppong at home that will satisfy your cravings and warm you up on a chilly day.
Winter can be harsh, but this Chinese winter soup is sure to warm you up from the inside out. Made with hearty ingredients like chicken, mushrooms, and ginger, this soup is packed with flavor and nutrients. It's also a great way to use up any leftover vegetables in your fridge. So next time you're feeling the winter blues, whip up a batch of this soup and let it warm you up.
5of 20
Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a refreshing and healthy option for your next meal. The combination of crunchy walnuts, juicy chicken, and crisp vegetables makes for a satisfying and delicious salad. Plus, the homemade dressing adds the perfect amount of flavor to tie it all together. This salad is perfect for a light lunch or dinner, and it's a great way to get in your daily dose of veggies.
6of 20
Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a unique and flavorful dish that is sure to be a hit at any gathering. The combination of spinach, peanuts, and a tangy dressing creates a delicious balance of flavors and textures. It's also a great way to incorporate more leafy greens into your diet. Serve this salad as a side dish or add some protein to make it a complete meal.
7of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ pork and egg noodle dish is a classic comfort food that is sure to satisfy your cravings. The tender pork, savory sauce, and chewy noodles make for a hearty and delicious meal. Plus, it's easy to make at home, so you can enjoy this dish whenever the mood strikes. Add some vegetables to make it a more well-rounded meal, or enjoy it just as it is.
8of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration, and what better way to celebrate than with some colorful dumplings? These dumplings are not only visually appealing but also packed with flavor and nutrients. With this recipe, you can make a variety of dumplings with different fillings and colors, making for a festive and delicious meal. Serve them up as an appetizer or enjoy them as a main course.
9of 20
Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a traditional dish that is packed with flavor and nutrients. It's a simple and easy salad to make, but it's sure to impress. The combination of spinach, peanuts, and a tangy dressing creates a delicious balance of flavors and textures. Serve this salad as a side dish or add some protein to make it a complete meal.
10of 20
Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken is a spicy and flavorful dish that originated in the Sichuan province of China. It's a staple in Sichuan cuisine and has become popular in Chinese restaurants around the world. With this recipe, you can recreate this popular dish at home and adjust the level of spiciness to your liking. Serve it over rice for a complete meal that will leave your taste buds tingling.
Mushroom soup is a classic comfort food, and the Chinese version is no exception. This Chinese mushroom soup is made with a combination of different types of mushrooms and has a rich and savory broth. It's an easy soup to make, but it's sure to impress with its depth of flavor. Serve it up with some crusty bread for the perfect cozy meal.
Orange chicken is a popular dish in Chinese-American cuisine, and with this recipe, you can make it at home. This dish is made with crispy fried chicken and a tangy orange sauce that is sure to satisfy your cravings. It's a simple and delicious meal that is perfect for a weeknight dinner or a special occasion. Serve it up with some rice and vegetables for a well-rounded meal.
Beef and broccoli is a classic Chinese dish that is loved by many. With this recipe, you can make it at home and adjust the ingredients and seasonings to your liking. This dish is made with tender beef, crisp broccoli, and a savory sauce that is sure to please. Serve it over rice for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice or vegetables. With this recipe, you can make your own Chinese fried rice at home that is packed with flavor and customizable to your preferences. It's also a great way to use up any leftover meat or seafood. Serve it up as a side dish or add some protein to make it a complete meal.
15of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly protein option, and this Chinese-inspired recipe takes them to the next level. The chicken thighs are marinated in a savory and slightly sweet sauce before being baked to perfection. Serve them up with rice and vegetables for a complete and delicious meal. This dish is sure to become a favorite in your household.
If you're following a gluten-free diet, you may think that dumplings are off-limits. But with this recipe, you can enjoy delicious gluten-free dumplings at home. The dumpling wrappers are made with a combination of gluten-free flours, and the filling can be customized to your liking. Serve them up with some dipping sauce for a tasty and satisfying meal.
17of 20
Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Lo mein is a popular Chinese dish that consists of noodles, vegetables, and protein in a savory sauce. With this recipe, you can make your own version of this takeout favorite at home. It's a simple and customizable dish that is sure to please the whole family. Plus, you can use any protein and vegetables you have on hand, making it a great way to use up leftovers.
18of 20
Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
These Chinese noodle pancakes are a unique and delicious way to enjoy noodles. They are made with a combination of noodles and eggs and are cooked until crispy on the outside and soft on the inside. Serve them up with some asparagus for a tasty and nutritious meal. These noodle pancakes are also a great option for a vegetarian meal.
Chicken and broccoli is a classic combination, and this Chinese-inspired version takes it to the next level. With this recipe, you can make tender and flavorful chicken and broccoli at home. The sauce is made with a combination of soy sauce, oyster sauce, and other seasonings for a well-rounded and delicious flavor. Serve it over rice for a complete meal that is sure to satisfy.
Noodle soup is a staple in Chinese cuisine, and with this recipe, you can make a delicious and comforting bowl of soup at home. The broth is made with a combination of chicken stock, soy sauce, and other seasonings for a savory and flavorful base. Add your favorite noodles and toppings, such as veggies and protein, for a well-rounded and satisfying meal.
Healthy and Delicious Spinach Dumplings
A Nutritious Twist on a Classic Chinese Dish
Spinach dumplings, also known as "bo cai jiao zi" in Chinese, are a popular dish that can be found in many Chinese restaurants. These dumplings are not only delicious but also a healthier alternative to traditional dumplings, as they are filled with nutrient-rich spinach. Spinach is an excellent source of vitamins A, C, and K, as well as iron, calcium, and fiber. By incorporating spinach into traditional dumplings, you can add an extra boost of nutrition to your meal.
The Recipe
To make spinach dumplings, you will need the following ingredients:
1 cup of chopped spinach
1 cup of minced pork or chicken
1 tablespoon of minced ginger
1 tablespoon of minced garlic
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 package of dumpling wrappers
1 egg, beaten
Water
Instructions
In a mixing bowl, combine the chopped spinach, minced meat, minced ginger, minced garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
Take a dumpling wrapper and place a spoonful of the spinach mixture in the center.
Brush the edges of the wrapper with the beaten egg.
Fold the wrapper in half, pressing the edges together to seal the dumpling.
Repeat until all the filling is used.
In a large pot, bring water to a boil and add the dumplings.
Cook for 5-6 minutes or until the dumplings float to the surface.
Remove the dumplings with a slotted spoon and serve hot with your favorite dipping sauce.
Enjoy the Health Benefits of Spinach Dumplings
Not only are these spinach dumplings delicious, but they are also packed with nutrients. The combination of spinach, ginger, garlic, and soy sauce creates a flavorful and nutritious filling that pairs perfectly with the dumpling wrappers. Plus, the addition of spinach gives the dumplings a vibrant green color, making them visually appealing as well.
In conclusion, spinach dumplings are a delicious and healthy twist on a classic Chinese dish. By incorporating spinach into your meals, you can boost the nutritional value of your food without sacrificing taste. Give this recipe a try and experience the flavors and health benefits of Chinese cuisine with spinach.
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
