20 Chinese Recipe With Shredded Chicken Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse ingredients. One dish that stands out in Chinese cooking is shredded chicken. This dish is not only delicious but also easy to make, making it a popular choice for busy weeknights. In this article, we will explore a traditional Chinese recipe for shredded chicken and all the key ingredients and steps to prepare it at home. Get ready to tantalize your taste buds with this mouth-watering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a new twist on traditional fried chicken? Try these Chinese fried wontons for a crispy and flavorful alternative. The wontons are filled with a mixture of ground chicken, cabbage, and seasonings, then fried until golden brown. Serve with a side of sweet and sour sauce for dipping and watch them disappear in no time.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
This light and refreshing salad is the perfect way to beat the summer heat. The shredded chicken is tossed with cucumbers, carrots, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to use up leftover chicken and make a healthy and delicious meal in minutes.
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Chinese Crispy Shredded Chicken Stir-Fry
Main Ingredients: Boneless And Skinless Chicken Breast, Sea Salt, Egg
If you're craving takeout but want a healthier option, this Chinese crispy shredded chicken stir-fry is the perfect solution. Thinly sliced chicken is marinated in a mixture of soy sauce, honey, and spices, then stir-fried with vegetables and served over rice. The result is a flavorful and satisfying meal that you can feel good about eating.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe uses thin egg noodles, stir-fried with vegetables and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The noodles are crispy and flavorful, making them the perfect base for any stir-fry dish.
Orange chicken is a classic Chinese takeout dish, and for good reason. Tender pieces of chicken are coated in a tangy and sweet orange sauce, then served over rice. This homemade version is just as delicious as the restaurant version, and you can control the ingredients and make it as healthy as you'd like.
Spice up your dinner routine with this Chinese spicy chicken recipe. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and honey, then stir-fried with vegetables. The result is a dish that is bursting with flavor and has just the right amount of heat.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you're going to love this sticky Chinese pork belly recipe. The pork is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then roasted until tender and crispy. Serve it over rice or with stir-fried vegetables for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken thighs? Give this Chinese chicken thigh recipe a try. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then pan-fried until crispy and served with sautéed vegetables. It's a quick and easy meal that is packed with flavor.
Skip the takeout and make this Chinese chicken and broccoli dish at home. Tender chicken is stir-fried with broccoli and a savory sauce made with garlic, oyster sauce, and soy sauce. Serve it over rice for a complete meal that is sure to please.
Wontons are a staple in Chinese cuisine, and for good reason. These delicious little dumplings can be filled with a variety of ingredients, from ground pork to shrimp. Serve them in a flavorful broth for a comforting and satisfying meal, or fry them for a crispy appetizer.
If you've never had Chinese soup dumplings, you're missing out. These delicate dumplings are filled with a savory broth and a small amount of meat, creating a burst of flavor with each bite. They may take a little practice to make, but the end result is well worth it.
Wings are a classic game day food, but these Chinese sticky wings take them to a whole new level. The wings are marinated in a mixture of soy sauce, honey, and spices, then baked until crispy and coated in a sticky and delicious sauce. Serve them with a side of rice for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, give these crispy Chinese-style chicken legs a try. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then baked until golden brown and crispy. Serve them with your favorite vegetables and rice for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Add some Asian flavor to your next batch of fried chicken wings with this Chinese takeout style recipe. The wings are coated in a seasoned flour mixture, then fried until crispy and golden brown. Toss them in a tangy sauce made with soy sauce, honey, and ginger for a delicious and unique twist on a classic dish.
This Chinese chicken salad is a refreshing and flavorful twist on a traditional salad. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, then grilled and served over a bed of mixed greens, cucumbers, and carrots. Top it off with a tangy dressing made with rice vinegar, soy sauce, and sesame oil for a delicious and healthy meal.
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Slow Cooker Crispy Chinese Shredded Chicken
Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
If you're looking for an easy and delicious dinner option, this slow cooker crispy Chinese shredded chicken is the way to go. The chicken is cooked in a mixture of soy sauce, hoisin sauce, and honey until tender and falling apart, then shredded and served over rice. The result is a flavorful and satisfying meal with minimal effort.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine, and this recipe makes them easy to prepare at home. The egg rolls are filled with a mixture of ground pork, cabbage, and carrots, then fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping and enjoy a taste of China in your own kitchen.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The chicken is stir-fried with vegetables and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a complete and satisfying meal that the whole family will love.
Sweet and sour chicken is a classic Chinese takeout dish, and this homemade version is just as delicious as the restaurant version. Tender pieces of chicken are coated in a sweet and tangy sauce made with pineapple juice, ketchup, and rice vinegar, then served over rice. It's a quick and easy meal that is sure to become a family favorite.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Looking for a way to use up leftover shredded chicken? These shredded chicken enchiladas with a Chinese twist are the perfect solution. The chicken is combined with a mixture of salsa and hoisin sauce, then rolled up in tortillas and topped with cheese and a tangy sauce. Bake until bubbly and golden brown for a delicious and unique meal.
Ingredients for Shredded Chicken
1. Chicken Breast
One of the key ingredients for this recipe is chicken breast, which is lean, tender, and packed with protein. You will need about 2 pounds of boneless and skinless chicken breast for this dish.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and is a must-have ingredient for this recipe. It adds a savory and salty flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
3. Rice Wine or Sherry
To add depth and complexity to the dish, you will need rice wine or sherry. These ingredients are essential in marinades and stir-fries and can be found in any Asian grocery store.
4. Cornstarch
Cornstarch is used as a thickening agent in this recipe. It helps to create a silky and glossy sauce that coats the chicken. Make sure to dissolve the cornstarch in water before adding it to the dish to prevent any clumps.
5. Garlic and Ginger
The combination of garlic and ginger is a classic flavor base in Chinese cuisine. These ingredients add a pungent and spicy kick to the dish.
6. Green Onions
Green onions add a fresh and aromatic element to the dish. They are used as a garnish and also provide a slight crunch to the dish.
Steps to Prepare Shredded Chicken
1. Marinate the Chicken
In a bowl, mix together the soy sauce, rice wine or sherry, and cornstarch to create a marinade. Add the chicken breast to the marinade and let it sit for at least 30 minutes.
2. Prepare the Garlic and Ginger
While the chicken is marinating, mince the garlic and ginger and set them aside.
3. Stir-Fry the Chicken
Heat some oil in a pan or wok over high heat. Add the minced garlic and ginger and stir-fry for a few seconds until fragrant. Then, add the marinated chicken and cook until it is no longer pink.
4. Add Green Onions
Add the green onions to the pan and stir-fry for an additional minute.
5. Serve and Enjoy
Once the chicken is fully cooked, transfer it to a serving dish and garnish with more green onions. Serve hot over rice or noodles and enjoy your delicious and authentic Chinese shredded chicken.
In conclusion, shredded chicken is a versatile and flavorful dish that is a staple in Chinese cuisine. With a few key ingredients and simple steps, you can easily recreate this dish at home. So why not try out this recipe and impress your family and friends with your newfound Chinese cooking skills?
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