19 Chinese Recipe With Roast Pork Celery And Cabbage Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Roast pork, celery, and cabbage are three staple ingredients in Chinese cuisine that come together to create a delicious and hearty dish. This recipe is perfect for those looking for a simple yet flavorful meal that is packed with nutrients. In this article, we will take a closer look at this traditional Chinese recipe and provide step-by-step instructions on how to make it at home.
Egg rolls are a staple in Chinese cuisine and a popular dish in many Chinese restaurants. But did you know that you can easily make them at home with just a few simple ingredients? This authentic Chinese egg roll recipe is sure to impress your family and friends with its crispy exterior and flavorful filling. Serve it as an appetizer or alongside your favorite Chinese dishes for a complete meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love ordering Chinese takeout, then you'll love this copycat egg roll recipe that tastes just like the ones you get from your favorite restaurant. The secret to achieving that crispy texture is to deep fry the egg rolls until they are golden brown. But don't worry, you can also bake them for a healthier option without sacrificing the taste. Serve these egg rolls with your favorite dipping sauce for a delicious and satisfying snack or meal.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese-American dish that has been around for decades. It's a stir-fry dish made with a variety of vegetables and meat, such as chicken, pork, or beef. The name chop suey comes from the Chinese term "tsa sui," which means "mixed bits." This dish is easy to make and can be customized to your liking. Serve it over rice for a complete meal or enjoy it on its own as a tasty side dish.
Lo-mein is a popular Chinese noodle dish that is made with wheat flour noodles, vegetables, and a savory sauce. It's a versatile dish that can be made with your choice of protein, such as chicken, beef, or shrimp. You can also add in your favorite vegetables, making it a great way to use up any leftovers in your fridge. This Chinese lo-mein recipe is easy to make and will satisfy all your cravings for a hearty and flavorful meal.
If you're a fan of roasted meats, then you'll love this Chinese-inspired dish that combines succulent pork with a variety of vegetables. The key to this dish is to marinate the pork before roasting it to infuse it with flavor. The vegetables, such as bok choy, carrots, and mushrooms, are added in towards the end of cooking to soak up all the delicious juices. Serve this dish with steamed rice for a complete and satisfying meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese noodle soup dish, but did you know that it has its roots in Chinese cuisine? This spicy ramen recipe is packed with flavor and will warm you up on a cold day. The key to a good bowl of ramen is the broth, which is made with a combination of chicken and pork bones, soy sauce, and other seasonings. Add in some vegetables and your choice of protein for a hearty and comforting meal that will transport you to the streets of Japan.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Spring rolls are a popular Chinese dish that are often served as an appetizer or snack. They are made with a crispy wrapper and filled with a variety of ingredients, such as pork, shrimp, and vegetables. The key to a good spring roll is to have a combination of textures and flavors in the filling. Serve these spring rolls with your favorite dipping sauce for a delicious and satisfying snack or appetizer.
Chow mein is a classic Chinese stir-fry dish that is made with noodles, vegetables, and a savory sauce. It's a versatile dish that can be made with your choice of protein, such as chicken, beef, or shrimp. This Chinese chow mein recipe is easy to make and can be customized to your liking. The noodles are stir-fried until they are crispy, and the vegetables are cooked until they are tender, resulting in a dish that is both crunchy and flavorful.
Fried rice is another popular Chinese dish that has become a staple in many Asian restaurants. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. This Chinese fried rice recipe is easy to make and will satisfy all your cravings for a quick and tasty meal. The key to a good fried rice is to use day-old rice, which has a firmer texture and absorbs the flavors of the seasonings better.
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Cheesesteak Eggrolls
Main Ingredients: Noodles, Oil, Lean Ground Pork, Onion Powder, Small
Who says egg rolls have to be filled with traditional Chinese ingredients? This unique recipe combines the flavors of a classic cheesesteak sandwich with the crispy exterior of an egg roll. The result is a delicious and indulgent appetizer or snack that is sure to be a hit at any party or gathering. Serve it with your favorite dipping sauce, such as ranch or marinara, for an extra burst of flavor.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
If you're looking for a simple and tasty one-pot meal, then this Chinese sausage with cabbage rice recipe is for you. Chinese sausage, also known as lap cheong, is a sweet and savory sausage that is commonly used in Chinese cuisine. It pairs perfectly with the tender cabbage and fragrant rice in this dish. This recipe is a great way to introduce Chinese flavors to your family and friends in a familiar and comforting way.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Lo mein is a popular Chinese noodle dish that is similar to chow mein but has a slightly different preparation method. The noodles are boiled separately and then tossed with a variety of vegetables and a savory sauce. This roast pork lo mein recipe adds in succulent pieces of roasted pork for an extra punch of flavor and protein. It's a quick and easy dish to make for a weeknight dinner or a tasty lunch option.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, it is believed that eating noodles on your birthday will bring you long life. This fried Chinese birthday noodle recipe, also known as tsa misua, is a popular dish often served during celebrations. The noodles are stir-fried with a variety of vegetables and protein, such as chicken or shrimp, for a flavorful and filling meal. It's a fun and delicious way to celebrate a special occasion or just enjoy a tasty and symbolic dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. It's a comforting and hearty dish that is made by cooking rice in a large amount of water until it becomes thick and creamy. This Chinese rice porridge recipe, also known as sampan congee, is a popular version that is often served with savory toppings such as pork, eggs, and vegetables. It's a great way to start your day with a warm and satisfying meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Korean-Chinese cuisine, also known as jjajangmyeon, is a unique fusion of Chinese and Korean flavors that has become increasingly popular in recent years. This spicy noodle soup, also known as jjambbong, is a popular dish that is made with seafood, vegetables, and a spicy broth. It's a satisfying and flavorful dish that is perfect for a cold day or when you're craving something spicy and comforting.
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Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Carrot, Celery
Egg rolls are a popular appetizer or snack in many Chinese restaurants, and for good reason. They are easy to make and can be customized with a variety of fillings to suit your taste. This egg roll recipe uses a combination of pork, cabbage, and carrots for a classic and delicious filling. Serve these egg rolls with your favorite dipping sauce for a tasty and satisfying snack or appetizer.
Stir-fries are a staple in Chinese cuisine and a quick and easy way to get a balanced meal on the table. This Chinese cabbage stir-fry recipe uses a variety of vegetables, such as cabbage, carrots, and mushrooms, for a healthy and flavorful dish. You can also add in your choice of protein, such as tofu or chicken, for an extra boost of nutrition and flavor. Serve this dish with steamed rice for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with noodles, vegetables, and a savory sauce. It's a versatile dish that can be made with your choice of protein, such as chicken, beef, or shrimp. This chow mein recipe is easy to make and can be customized to your liking. The noodles are stir-fried until they are crispy, and the vegetables are cooked until they are tender, resulting in a dish that is both crunchy and flavorful.
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Veggie Spring Rolls
Main Ingredients: Soy Sauce, Hoisin Sauce, Sriracha Hot Chili Sauce
If you're looking for a healthier alternative to traditional egg rolls, then these veggie spring rolls are for you. They are filled with a variety of colorful vegetables and baked, rather than fried, for a lighter and more nutritious option. You can also add in your choice of protein, such as tofu or shrimp, for added flavor and protein. Serve these veggie spring rolls with a sweet and savory dipping sauce for a tasty and satisfying snack or appetizer.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Many Chinese families have their own version of egg rolls that have been passed down from generation to generation. This recipe for Mother's famous Chinese egg rolls is no exception. It's a simple and delicious recipe that uses a combination of pork, carrots, and cabbage for a classic and savory filling. Serve these egg rolls with your favorite dipping sauce for a tasty and comforting meal that will remind you of home.
The Perfect Blend of Flavors
The Main Ingredients
Roast pork, celery, and cabbage are the main stars of this recipe. Roast pork, also known as char siu, is a popular ingredient in Chinese cooking and is often used in dishes such as fried rice, stir-fries, and soups. It is known for its sweet and savory flavor and tender texture. Celery, on the other hand, adds a refreshing and crunchy element to the dish. Not only does it provide a satisfying crunch, but it also adds a subtle yet distinct flavor. Lastly, cabbage adds a touch of sweetness and complements the other ingredients perfectly.
Health Benefits
Apart from its delicious taste, this Chinese recipe is also packed with nutrients. Roast pork is a good source of protein, iron, and vitamin B12. Celery is rich in vitamins and minerals, including vitamin K, potassium, and folate. Cabbage is low in calories but high in fiber and antioxidants, making it a great addition to any meal. Together, these ingredients create a well-rounded and nutritious dish that is both satisfying and good for your health.
The Cooking Process
To make this Chinese recipe, start by marinating the roast pork in a mixture of honey, soy sauce, and Chinese five-spice powder. Allow it to marinate for at least an hour to let the flavors fully infuse into the meat. Next, heat a wok or a large pan with oil and stir-fry the celery and cabbage until they are slightly softened. Then, add the marinated pork and stir-fry until it is cooked through. Serve hot with steamed rice for a complete and satisfying meal.
In Summary
This Chinese recipe with roast pork, celery, and cabbage is a simple yet flavorful dish that is packed with nutrients. The combination of sweet and savory flavors from the roast pork, refreshing crunch from the celery, and subtle sweetness from the cabbage creates a perfect balance of flavors. Not only is it delicious, but it is also a nutritious meal that you can easily make at home. Give it a try and enjoy a taste of traditional Chinese cuisine.
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