17 Chinese Recipe With Rice Flour Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Rice flour is a versatile and essential ingredient in Chinese cuisine. It is commonly used to make a variety of dishes, from savory to sweet, and is a staple in many households. The delicate texture and mild flavor of rice flour make it a perfect substitute for wheat flour in many recipes, making it a popular choice for those with gluten sensitivities. In this article, we will explore some delicious Chinese recipes that utilize rice flour as the main ingredient. Whether you are a seasoned chef or a home cook looking to expand your culinary skills, these recipes are sure to impress your taste buds.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Looking for a flavorful and unique twist on classic beer can chicken? Try this Chinese Salt & Pepper Squid recipe that will have your taste buds dancing with delight. The combination of crispy, tender squid and bold spices creates a dish that is sure to impress.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, also known as Chinese Rice Cake, is a traditional dessert often served during Chinese New Year celebrations. Made with simple ingredients such as rice flour and sugar, this sticky and sweet treat is perfect for satisfying your sweet tooth.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Pak Thong Koh, or Chinese White Honeycomb Cake, is a steamed dessert that is popular in many Chinese households. This sweet and spongy cake is made with rice flour, yeast, and sugar, and has a unique honeycomb texture that makes it stand out from other desserts.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
If you're looking for a vegetarian option for beer can chicken, try General Tso's Cauliflower. This recipe puts a twist on the classic Chinese takeout dish by using cauliflower instead of chicken. The crispy cauliflower and tangy sauce make for a delicious and healthier alternative.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a staple dish during Chinese New Year celebrations. This sticky and chewy cake is made with glutinous rice flour and brown sugar, and is often served as a symbol of good luck and prosperity.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Sticky Rice Cake with Coconut Milk is a popular dessert in many Chinese households. Made with glutinous rice flour, coconut milk, and brown sugar, this sweet and creamy cake is often served during special occasions and celebrations.
If you have a gluten intolerance, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe uses gluten-free wrappers and a tasty filling made with ground pork, shrimp, and vegetables, making it a perfect alternative for those with dietary restrictions.
Chinese Turnip Cake, also known as Lo Bak Go, is a savory dish that is often served as a dim sum appetizer. Made with shredded turnip, rice flour, and Chinese sausage, this dish has a crispy exterior and a soft and flavorful interior.
Turnip is a root vegetable commonly used in Chinese cuisine. It has a slightly sweet and earthy flavor and is often used in dishes such as turnip cake and stir-fries. It is also a good source of vitamin C and fiber.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Lo Bak Go, or Chinese Turnip Cake, is a popular dish often served during Chinese New Year celebrations. This savory cake is made with shredded turnip, Chinese sausage, and rice flour, and is steamed to perfection.
Peanut cookies are a must-try for any peanut lover. These Chinese-style cookies are made with ground peanuts, flour, and sugar, and have a crumbly and buttery texture. They are often served during Chinese New Year and other special occasions.
Radish cake is a popular dish in Chinese cuisine, often served as an appetizer or side dish. Made with shredded radish, rice flour, and Chinese sausage, this savory cake is steamed or pan-fried until crispy on the outside and soft on the inside.
Chinese New Year, also known as the Spring Festival, is a major holiday in China that is celebrated with family gatherings, fireworks, and delicious food. This festival marks the beginning of a new year according to the lunar calendar and is a time for honoring ancestors and wishing for luck and prosperity in the coming year.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gau, or Chinese Steamed Rice Cake, is a classic dessert often served during Chinese New Year celebrations. This soft and spongy cake is made with rice flour, yeast, and sugar, and is steamed until it has a fluffy and airy texture.
If you're a fan of savory cakes, you have to try Chinese Steamed Carrot Cake. Made with shredded carrots, rice flour, and Chinese sausage, this dish is full of flavor and is often served as a dim sum appetizer.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Take your beer can chicken game to the next level with this Chinese BBQ Shrimp and Grits recipe. The combination of tender shrimp, bold Chinese BBQ sauce, and creamy grits creates a dish that is bursting with flavor and perfect for any occasion.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
Spice up your beer can chicken with this Pan Fried Chinese Chilli Chicken recipe. The crispy chicken coated in a spicy sauce is sure to be a hit with anyone who loves a little heat in their food.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Wu Tao Gou, or Taro Cake, is a savory dish often served as a dim sum appetizer. Made with taro root, rice flour, and Chinese sausage, this cake has a crispy exterior and a soft and flavorful interior.
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Sticky Chinese Jackfruit (Vegan/Gluten Free)
Main Ingredients: Garlic, Ginger Root, Soy Sauce, Maple Syrup, Rice
If you're looking for a vegan and gluten-free option for beer can chicken, try this Sticky Chinese Jackfruit recipe. The tender jackfruit coated in a sticky and flavorful sauce is a delicious alternative that even meat lovers will enjoy.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
Add some tangy and sweet flavors to your beer can chicken with this Chinese Style Lemon Glazed Pork Riblets recipe. The tender and juicy ribs coated in a zesty lemon glaze are sure to be a crowd-pleaser at any gathering.
Steamed Rice Flour Rolls
Ingredients:
Rice flour - 1 cup
Water - 1 1/4 cups
Salt - 1/2 tsp
Oil - 1 tbsp
Filling of your choice - 1 cup (chopped vegetables, meat, or shrimp)
Soy sauce - for dipping
One of the most popular street foods in China, steamed rice flour rolls are a delicious and satisfying dish that can be enjoyed as a snack or a meal. To make the rolls, start by mixing the rice flour, water, salt, and oil in a bowl. Let the mixture sit for 10-15 minutes to allow the flour to fully absorb the water. While the batter rests, prepare your filling by stir-frying your choice of vegetables, meat, or shrimp with your favorite seasonings.
Next, heat a non-stick pan or a steamer and lightly grease it with oil. Pour a thin layer of the rice flour batter onto the pan or steamer and let it cook for a few minutes until it becomes translucent and can be easily peeled off. Place a spoonful of the filling onto the cooked rice flour sheet and carefully roll it up. Repeat the process until all the batter and filling are used up.
Serve the steamed rice flour rolls with a side of soy sauce for dipping. These rolls are not only delicious but also gluten-free, making them a perfect option for those with dietary restrictions.
Chinese Rice Flour Pancakes
Ingredients:
Rice flour - 1 cup
Water - 1 cup
Salt - 1/4 tsp
Green onions - 1/4 cup (chopped)
Eggs - 2
Oil - for frying
These savory pancakes are a staple breakfast dish in many Chinese households. To make them, mix the rice flour, water, and salt in a bowl until a smooth batter forms. Stir in the chopped green onions and crack in the eggs. Whisk everything together until well combined.
Heat a non-stick pan and lightly coat it with oil. Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake. Cook for a few minutes until the pancake is golden brown and crispy on the edges. Flip the pancake over and cook for an additional minute. Repeat the process until all the batter is used up.
Serve the Chinese rice flour pancakes hot with a side of soy sauce or your favorite dip. These pancakes are a delicious and easy way to incorporate rice flour into your breakfast routine.
In conclusion, rice flour is a versatile and essential ingredient in Chinese cuisine. From steamed rolls to savory pancakes, these recipes showcase the many ways to use rice flour in Chinese cooking. So go ahead and give these recipes a try, and impress your family and friends with your newfound culinary skills.
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