19 Chinese Recipe With Ramen Noodles Deliciousness Awaits You!

Published on: Mar 23, 2024

Ramen noodles have become a popular staple in many Chinese dishes, and for good reason. Not only are they affordable and easy to prepare, but they also add a unique texture and flavor to any dish. In this article, we will explore a delicious and authentic Chinese recipe that incorporates ramen noodles as the star ingredient. Get ready to tantalize your taste buds and impress your friends and family with this mouthwatering dish.

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1 of 20

Sesame Noodles with Chili Oil and Scallions

Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
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This recipe for sesame noodles is a classic Chinese dish that is easy to make and bursting with flavor. The combination of sesame oil, chili oil, and scallions create a perfect balance of heat and nuttiness. The noodles are tossed in a rich and savory sauce that will leave you craving more. This is a must-try dish for any Chinese food lover.
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This traditional Chinese chicken soup is the ultimate comfort food. Made with a flavorful broth, tender chicken, and an array of vegetables, it is a hearty and satisfying meal. The addition of ginger and garlic adds a depth of flavor to the soup, making it the perfect dish for a cold winter day or when you're feeling under the weather.
3 of 20

Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This Chinese Napa cabbage salad is a refreshing and light dish that is perfect for a summer meal. The crispy Napa cabbage is paired with a tangy dressing and topped with crunchy noodles, creating a delicious combination of textures. It is a great side dish or can be enjoyed as a light lunch on its own.
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This Chinese chicken salad is a popular dish that can be found in many Chinese restaurants. It is a combination of crispy lettuce, tender chicken, and an assortment of vegetables, all tossed in a tangy dressing. The addition of crunchy noodles adds a satisfying texture to the salad, making it a crowd-pleaser.
5 of 20

Ground Beef Ramen

Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
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This ground beef ramen is a quick and easy dish that is perfect for a weeknight meal. The ground beef is cooked with an array of spices and vegetables, and then combined with flavorful ramen noodles. It is a hearty and filling dish that will leave you feeling satisfied.
6 of 20

Egg Roll Noodles

Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
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This Chinese coleslaw is a refreshing and light side dish that is perfect for any summer meal. It is made with a combination of crispy cabbage, carrots, and other vegetables, all tossed in a tangy dressing. The addition of crunchy noodles adds a satisfying texture to the coleslaw, making it a hit with everyone who tries it.
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This Chinese cabbage salad is a simple and delicious side dish that is perfect for any meal. The combination of fresh cabbage, carrots, and other vegetables creates a colorful and flavorful salad. It is tossed in a tangy dressing and topped with crunchy noodles, making it a crowd-pleaser.
9 of 20

Chicken Chow Mein

Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
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This classic Chinese dish is a favorite among many. The combination of tender chicken, crunchy vegetables, and savory noodles creates a mouthwatering dish that is full of flavor. The addition of a rich sauce ties all the ingredients together, making it a must-try dish for any Chinese food lover.
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This Chinese chicken and noodles dish is a quick and easy meal that is perfect for a busy weeknight. Tender chicken and an array of vegetables are cooked in a flavorful sauce and then combined with noodles. It is a satisfying dish that can be enjoyed by the whole family.
11 of 20

Chinese Chicken And Greens Ramen Noodle Soup

Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
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This Chinese chicken and greens ramen noodle soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of tender chicken, nutritious greens, and savory ramen noodles creates a delicious and comforting soup. It is a great option for those looking for a healthier alternative to traditional ramen noodle soup.
12 of 20

Chinese Chicken Salad With Crunchy Ramen Noodles

Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
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This Chinese chicken salad is a flavorful and satisfying dish that is perfect for any occasion. The combination of tender chicken, crunchy vegetables, and crispy ramen noodles creates a delicious and refreshing salad. The tangy dressing ties all the flavors together, making it a hit with everyone who tries it.
13 of 20

Chinese Chicken Salad + Orange-Ginger Sesame Dressing

Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
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This Chinese chicken salad is a burst of flavors in every bite. The tender chicken is paired with a variety of vegetables and tossed in a tangy orange-ginger sesame dressing. The addition of crunchy noodles adds a satisfying texture to the salad, making it a must-try dish for any Chinese food lover.
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This recipe for Chinese fried noodles is a simple and quick dish that is perfect for a weeknight meal. The combination of noodles, vegetables, and savory seasonings creates a delicious and filling dish. It is a great option for those looking for a healthier alternative to takeout fried noodles.
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This Chinese Napa cabbage salad is a refreshing and light side dish that is perfect for any meal. The combination of crispy cabbage, carrots, and other vegetables creates a colorful and flavorful salad. It is tossed in a tangy dressing and topped with crunchy noodles, making it a hit with everyone who tries it.
16 of 20

Chicken Broccoli Ramen Stir Fry

Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
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This chicken broccoli ramen stir fry is a tasty and nutritious dish that is perfect for a quick and easy meal. The tender chicken and broccoli are cooked in a flavorful sauce and then combined with ramen noodles. It is a satisfying dish that can be enjoyed by the whole family.
17 of 20

Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...

Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
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This Chinese ramen noodle stir-fry is a quick and easy dish that is full of flavor. The combination of crispy cabbage, carrots, and other vegetables creates a colorful and nutritious stir-fry. The addition of ramen noodles makes it a filling and satisfying meal that is perfect for a busy weeknight.
18 of 20

Beef and Broccoli Ramen Stir Fry

Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This beef and broccoli ramen stir fry is a delicious and filling dish that is perfect for a weeknight meal. The tender beef and broccoli are cooked in a flavorful sauce and then combined with ramen noodles. It is a satisfying dish that will leave you wanting more.
19 of 20

Chicken Ramen

Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
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This chicken ramen is a classic dish that is a staple in many Chinese restaurants. The combination of tender chicken, vegetables, and flavorful broth creates a delicious and satisfying meal. It is perfect for a cold winter day or when you're in need of some comfort food.
20 of 20

Hoisin Garlic Chow Mein

Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
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This Hoisin garlic chow mein is a flavorful and hearty dish that is perfect for a weeknight meal. The combination of savory hoisin sauce, garlic, and vegetables creates a dish that is bursting with flavor. The addition of crunchy noodles adds a satisfying texture to the chow mein, making it a hit with everyone who tries it.

Ingredients:

For the marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon chili flakes

For the stir fry:

  • 1 lb chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 cup carrots, julienned
  • 1 cup broccoli, cut into small florets
  • 4 packs of ramen noodles, cooked according to package instructions
  • 2 tablespoons vegetable oil
  • Green onions, thinly sliced for garnish

Instructions:

1. Marinate the chicken:

In a bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic powder, ginger powder, and chili flakes. Add the sliced chicken breast and marinate for at least 30 minutes.

2. Prepare the stir fry:

In a wok or large pan, heat the vegetable oil over high heat. Add the marinated chicken and stir fry for 2-3 minutes until lightly browned. Add the sliced bell pepper, onion, carrots, and broccoli and continue to stir fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

3. Add the ramen noodles:

Once the vegetables are cooked, add the cooked ramen noodles to the pan and toss everything together. Make sure to break up the noodles as you stir to evenly distribute them throughout the stir fry.

4. Serve and garnish:

Once the noodles are heated through, remove the pan from the heat and transfer the stir fry to a serving dish. Garnish with sliced green onions for an extra pop of flavor and color.

This Chinese recipe with ramen noodles is a delicious and easy way to incorporate this popular ingredient into your cooking. Serve it as a main dish or as a side to your favorite Chinese dishes for a well-rounded and satisfying meal. The marinade adds a depth of flavor to the dish, while the combination of vegetables and noodles provides a perfect balance of textures. Give it a try and enjoy the taste of authentic Chinese cuisine at home.

19 chinese recipe with ramen noodles Deliciousness awaits you!

Sesame Noodles with Chili Oil and Scallions

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 scallions whites and greens separated, thinly sliced
  • 1/2 cup vegetable oil
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons sesame seeds
  • 2 teaspoons Szechwan peppercorns coarsely chopped
  • 12 ounces ramen noodles thin, or spaghettini
  • kosher salt
  • 1/4 cup tahini
  • 1/4 cup rice vinegar unseasoned
  • 3 tablespoons reduced sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 62 grams
  • Fat : 51 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 10 grams
  • Sodium : 2340 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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