16 Chinese Recipe With Pork Tenderloin Get Ready To Indulge!
Published on: Mar 23, 2024
Pork tenderloin is a versatile and flavorful cut of meat that is widely used in Chinese cooking. Its tender and juicy texture makes it a popular choice for a variety of dishes. While there are many different recipes that feature pork tenderloin, one of the most delicious and easy to make is a Chinese-style stir-fry. In this article, we will take a closer look at this popular Chinese recipe and learn how to make it at home.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking for a delicious and unique way to prepare pork tenderloin, try this Chinese plum sauce glazed recipe. The combination of sweet and tangy flavors will have your taste buds dancing with each bite. Plus, it's easy to make and sure to impress your family and friends.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Skip the takeout and make this delicious stir-fried Chinese pork tenderloin at home. The tender and juicy pork is combined with a variety of vegetables and a flavorful sauce for a healthy and satisfying meal. Serve it over rice for a complete and satisfying dinner.
This Chinese five spice pork tenderloin is a perfect combination of sweet, spicy, and savory flavors. The five spice blend adds a unique and delicious twist to the tender and juicy pork. It's a simple and delicious dinner option that the whole family will love.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This easy Chinese BBQ pork tenderloin is a crowd-pleasing recipe that's perfect for any occasion. The tender and flavorful pork is coated in a delicious BBQ sauce and then grilled to perfection. Serve it with your favorite side dishes for a complete and satisfying meal.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This Chinese pork tenderloin recipe is a classic and simple dish that's sure to please. The tender and juicy pork is marinated in a flavorful mixture of soy sauce, ginger, garlic, and other spices. It's then roasted to perfection and served with your favorite side dishes.
If you have a smoker, this Chinese smoked pork tenderloin is a must-try recipe. The smoky flavor adds a delicious twist to the tender and juicy pork. It's marinated in a flavorful mixture of Chinese spices and then smoked to perfection. Serve it with some steamed vegetables for a complete and healthy meal.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
This slow-cooked Chinese style pork tenderloin is a perfect option for a busy weeknight. Simply marinate the pork in a flavorful mixture of soy sauce, honey, ginger, and garlic, and then let it cook in the slow cooker for a few hours. The result is a tender and delicious meal that your whole family will love.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This Filipino-Chinese pork tenderloin soup, also known as maki soup, is a comforting and flavorful dish that's perfect for a cold day. The tender pork is combined with a variety of vegetables, noodles, and a flavorful broth for a hearty and satisfying soup.
These Chinese spring rolls are a popular appetizer or snack in Chinese cuisine. They are filled with a delicious mixture of pork, vegetables, and seasonings, and then fried to crispy perfection. Serve them with a sweet and sour dipping sauce for a flavorful and satisfying treat.
This Chinese hot and sour soup is a classic dish that's perfect for when you're feeling under the weather. The combination of spicy and sour flavors will warm you up and help clear your sinuses. Plus, with the addition of pork, it's a hearty and satisfying soup.
If you love spare ribs, you have to try this Chinese boneless spare rib recipe. The tender and juicy pork is coated in a sweet and tangy sauce that will have you licking your fingers. It's a perfect dish for a summer barbecue or a weeknight dinner.
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Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
This broccoli and pork tenderloin stir fry is a healthy and delicious dinner option. The tender pork is combined with nutritious broccoli and a flavorful sauce for a quick and easy meal. Serve it over rice for a complete and satisfying dinner.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This traditional Chinese-American chop suey recipe is a delicious and comforting dish that's perfect for any night of the week. It's a combination of pork, vegetables, and a flavorful sauce, served over rice. It's a classic dish that's sure to bring back memories of mom's cooking.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
This shortcut char siu, or Chinese barbecue pork, is a quick and easy alternative to the traditional recipe. The tender and flavorful pork is marinated in a mixture of honey, soy sauce, and other seasonings, and then baked to perfection. It's a delicious and easy dinner option for any night of the week.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork, also known as char siu, is a classic dish that's perfect for any occasion. The tender and flavorful pork is marinated in a mixture of soy sauce, honey, and Chinese five spice, and then roasted to perfection. Serve it with some steamed vegetables for a complete and satisfying meal.
If you love using your crockpot, you have to try this Chinese pork with noodles recipe. The tender pork is combined with flavorful vegetables and a delicious sauce, and then cooked in the slow cooker for a few hours. Serve it over noodles for a delicious and easy meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
These Shanghai noodles are a popular dish in Chinese cuisine. The tender and flavorful pork is combined with vegetables and noodles, and then tossed in a delicious and savory sauce. It's a simple and delicious meal that's sure to please.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
This Chinese BBQ pork, also known as char siu, is a classic dish that's perfect for any occasion. The tender and flavorful pork is marinated in a mixture of soy sauce, honey, and Chinese five spice, and then roasted to perfection. Serve it with some steamed vegetables for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
These Peking pork chops, also known as 京都排骨, are a delicious and flavorful dish that's sure to impress. The pork is marinated in a mixture of soy sauce, honey, and other seasonings, and then baked to perfection. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
The Perfect Cut of Pork Tenderloin
Choosing the right pork tenderloin
When it comes to making a Chinese recipe with pork tenderloin, it is important to select the right cut of meat. Look for a tenderloin that is pinkish-red in color and has a good amount of marbling. This will ensure that your dish is tender and packed with flavor. Avoid purchasing pre-seasoned or marinated pork tenderloins as they may not be suitable for this recipe.
Trimming and slicing the tenderloin
Once you have selected the perfect pork tenderloin, it is important to properly trim and slice it. Start by removing any excess fat or silver skin on the surface of the tenderloin. Then, slice the tenderloin into thin, even strips. This will ensure that the meat cooks evenly and absorbs the flavors of the sauce in the stir-fry.
Making the Perfect Marinade
Key ingredients for the marinade
The marinade is an essential component of any Chinese recipe with pork tenderloin. To create a flavorful and authentic marinade, you will need soy sauce, rice wine, sesame oil, and minced garlic and ginger. You can also add other seasonings such as honey, brown sugar, or chili flakes for a touch of sweetness or spice.
Marinating the pork tenderloin
To ensure that the pork tenderloin is packed with flavor, it is important to marinate it for at least 30 minutes before cooking. Simply mix all the marinade ingredients together in a bowl and add the sliced pork tenderloin. Make sure the meat is well coated with the marinade and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Cooking the Stir-Fry
Preparing the vegetables
While the pork tenderloin is marinating, you can prepare the other ingredients for the stir-fry. Choose a variety of colorful vegetables such as bell peppers, onions, and broccoli for a nutritious and visually appealing dish. Cut the vegetables into bite-sized pieces for easy cooking.
Cooking the pork tenderloin
Once the pork tenderloin is marinated, it is ready to be cooked. Heat a wok or large skillet over high heat and add a small amount of oil. Once the oil is hot, add the marinated pork tenderloin and stir-fry for 3-4 minutes until the meat is cooked through and slightly browned. Remove the pork from the wok and set aside.
Stir-frying the vegetables
In the same wok, add a bit more oil and stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crisp. Then, add the cooked pork tenderloin back to the wok and stir-fry for an additional 1-2 minutes. Finally, add any additional seasonings or sauces to taste before serving.
In Conclusion
With its tender and juicy texture and flavorful marinade, a Chinese-style stir-fry with pork tenderloin is a delicious and easy option for any meal. By following these simple steps, you can create a professional and well-organized dish that is sure to impress your family and friends. So next time you're craving Chinese food, try making this mouth-watering recipe at home.
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