16 Chinese Recipe With Pork Shoulder Deliciousness Awaits You!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, pork shoulder is a popular and versatile ingredient. Whether it's slow-cooked, stir-fried, or braised, pork shoulder is known for its tender and juicy texture, making it a staple in many Chinese recipes. In this article, we will explore a mouth-watering Chinese recipe that features pork shoulder as the star ingredient. From its history to its ingredients and cooking method, we will take a deep dive into this delicious and flavorful dish.
Take your taste buds on a trip to China with this flavorful beer can chicken recipe. The chicken is infused with traditional Chinese spices and served with a side of dumplings for a complete and satisfying meal.
Braised in a mixture of beer, soy sauce, and spices, this beer can chicken recipe is a true fusion of Chinese and American flavors. The result is a tender and flavorful dish that is perfect for any occasion.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
For a twist on the traditional beer can chicken, try using a pork shoulder instead. The rich and bold flavors of Chinese spices and beer make this dish a standout on any dinner table.
This classic Chinese dish is made even more delicious with the addition of beer can chicken. The chicken is marinated in a sweet and savory sauce, then roasted to perfection on a beer can for a moist and flavorful meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
For a mouthwatering twist on traditional Chinese BBQ pork, try this beer can chicken recipe. The chicken is coated in a sticky and sweet sauce that is sure to satisfy your cravings.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This beer can chicken recipe takes inspiration from Chinese roast pork, but with a twist. The chicken is slow-roasted with a blend of aromatic spices and beer, resulting in a tender and flavorful dish that is perfect for any occasion.
For a quick and easy beer can chicken recipe with a Chinese twist, look no further than this BBQ pork recipe. The chicken is coated in a flavorful marinade and roasted to perfection, making it a crowd-pleasing dish.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
For a fun and unique twist on traditional beer can chicken, try this Chinese hamburger recipe. The chicken is marinated in a blend of Chinese spices and served on a bun with your favorite toppings for a delicious and satisfying meal.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
Using beer can chicken for pulled pork may sound unusual, but trust us - it's a game changer. The chicken is slow-cooked until it falls off the bone, then mixed with a tangy and sweet Chinese BBQ sauce for a flavorful and easy meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This beer can chicken recipe is inspired by the classic Chinese dish siew yuk, or crispy pork belly. The chicken is roasted to perfection with a blend of spices and beer, resulting in a flavorful and tender dish that is sure to impress.
For a delicious and easy beer can chicken recipe, try this Chinese char siu recipe. The chicken is marinated in a flavorful sauce and roasted on a beer can for a tender and juicy dish that is sure to please.
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Easy but Amazing Slow Roast Chinese Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Five Spice Powder, Soy Sauce
If you're looking for a simple yet flavorful beer can chicken recipe, look no further than this slow-roasted Chinese pork shoulder. The chicken is cooked low and slow with a blend of Chinese spices and beer, resulting in a tender and delicious dish.
This beer can chicken recipe takes inspiration from the classic Chinese dish char siu, or BBQ pork. The chicken is marinated and basted with a flavorful sauce, then roasted on a beer can for a tender and juicy dish.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
For a delicious and easy beer can chicken recipe, try this Chinese BBQ pork recipe. The chicken is coated in a flavorful marinade and roasted to perfection, making it a crowd-pleasing dish.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want a flavorful beer can chicken recipe, try this pressure cooker Chinese pulled pork. The chicken is cooked to perfection in a fraction of the time, and the result is a tender and delicious dish that will have your taste buds singing.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
For an easy and flavorful beer can chicken recipe, try this slow cooker Chinese BBQ pork. The chicken is cooked low and slow with a blend of spices and beer, resulting in a tender and delicious dish that is perfect for any occasion.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Shoulder, Hoisin Sauce, White Pepper, Chinese
For a classic Chinese BBQ pork recipe with a twist, try this beer can chicken version. The chicken is marinated and roasted on a beer can for a flavorful and tender dish that will have everyone coming back for seconds.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
This beer can chicken recipe takes inspiration from classic Chinese pulled pork, but with a twist. The chicken is slow-cooked with a blend of spices and beer, resulting in a tender and flavorful dish that is sure to impress.
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Chinese Barbecued Pork (Char Siu)
Main Ingredients: Pork Shoulder, Dark Soy Sauce, Oyster Sauce, Ketchup
If you're looking for a delicious and easy beer can chicken recipe, try this Chinese barbecued pork. The chicken is coated in a flavorful marinade and roasted to perfection, making it a crowd-pleasing dish.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This beer can chicken recipe takes inspiration from the classic Chinese dish char siu, or BBQ pork. The chicken is coated in a sticky and sweet sauce, then roasted to perfection on a beer can for a mouthwatering and flavorful dish.
The History of Chinese Cooking with Pork Shoulder
The use of pork shoulder in Chinese cuisine has a long history that dates back to ancient times. In traditional Chinese medicine, pork shoulder is believed to have nourishing and warming properties, making it a popular ingredient in winter dishes. It is also considered a symbol of prosperity and abundance, often served during special occasions and festivals. Over the years, Chinese cooks have perfected the art of cooking pork shoulder, resulting in a wide variety of delicious and flavorful dishes.
The Ingredients
To make this Chinese pork shoulder recipe, you will need the following ingredients:
Pork shoulder: This is the main ingredient that will give the dish its rich and succulent flavor.
Garlic and ginger: These two ingredients are essential in Chinese cooking, adding depth and aroma to the dish.
Green onions: Also known as scallions, these add a fresh and slightly pungent flavor to the dish.
Soy sauce: A staple in Chinese cuisine, soy sauce adds a savory and salty flavor to the dish.
Rice wine vinegar: This ingredient adds a tangy and slightly sweet flavor to balance out the saltiness of the soy sauce.
Honey: This natural sweetener adds a touch of sweetness to the dish.
Red pepper flakes: For those who enjoy a bit of heat, red pepper flakes can be added for some spice.
The Cooking Method
To make this Chinese pork shoulder dish, follow these simple steps:
Marinate the pork: Cut the pork shoulder into bite-sized pieces and marinate it in a mixture of soy sauce, rice wine vinegar, honey, and red pepper flakes for at least 30 minutes.
Sauté the aromatics: In a wok or deep pan, sauté minced garlic and ginger until fragrant.
Add the pork: Add the marinated pork to the wok and cook until browned on all sides.
Add the green onions: Once the pork is cooked, add chopped green onions to the wok and cook for an additional minute.
Serve and enjoy: Your Chinese pork shoulder dish is now ready to be served and enjoyed with your favorite side dishes.
In conclusion, pork shoulder is a versatile and delicious ingredient that has been a part of Chinese cuisine for centuries. With its tender and juicy texture, it is no wonder that it is a popular choice in many Chinese recipes. This recipe is just one of the many ways to enjoy this flavorful cut of meat in Chinese cooking. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
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