16 Chinese Recipe With Pork And Noodles Get Ready To Indulge!
Published on: Mar 23, 2024
Pork and noodles have been a staple in Chinese cuisine for centuries, with a wide variety of recipes and preparations that showcase the versatility of these ingredients. One popular dish is the traditional Chinese recipe for pork and noodles, which combines the rich flavors of pork with the comforting and satisfying texture of noodles. This dish is not only easy to make, but also packs a punch of flavor that will leave your taste buds wanting more. In this article, we will explore the key ingredients and steps to create this delicious and authentic Chinese recipe. So, let's get started!
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a delicious and hearty meal that is also a staple in Chinese cuisine, then look no further than stir fried Chinese sticky rice cakes, also known as Nian Gao. These chewy and satisfying rice cakes are stir fried with a variety of ingredients to create a flavorful and filling dish that is perfect for any occasion.
Traditionally, Nian Gao is served during Chinese New Year as a symbol of prosperity and good luck. But with its delicious taste and easy preparation, it has become a popular dish to enjoy year-round. Plus, with the added health benefits of sticky rice, this dish is a win-win for both your taste buds and your body.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
For a quick and flavorful meal that combines the best of both Chinese and Western cuisine, try making Chinese broccoli beef noodle stir fry. This dish is a perfect balance of tender beef, crunchy broccoli, and chewy noodles, all stir fried in a savory sauce that will have your taste buds singing.
Not only is this dish delicious, but it's also a great way to incorporate more vegetables into your diet. The Chinese broccoli provides a healthy dose of vitamins and minerals, while the beef adds a protein boost. And with the added convenience of using pre-made noodles, this dish can be on your table in no time.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a lighter and healthier option for your Chinese noodle dish, then incorporating more vegetables is the way to go. There are endless possibilities when it comes to Chinese noodles with vegetables, from stir fries to noodle soups.
One popular option is to make a simple stir fry with a variety of colorful vegetables like bell peppers, carrots, and snap peas. You can also add in some protein, like chicken or tofu, for a more filling meal. Another option is to make a noodle soup with a flavorful broth and a mix of vegetables like bok choy, mushrooms, and corn. Whichever recipe you choose, you can't go wrong with this healthy and delicious combination.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles are often associated with birthdays as they symbolize long life and prosperity. To celebrate your next birthday or any special occasion, try making fried Chinese birthday noodles, also known as Tsa Misua. These thin and delicate noodles are stir fried with a variety of ingredients and served with a flavorful broth.
Typically, this dish is made with pork and a mix of vegetables like cabbage, carrots, and mushrooms. But you can customize it to your liking and add in your favorite protein and vegetables. No matter how you make it, this dish is sure to bring good luck and delicious flavors to your celebration.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian, also known as Chinese fried sauce noodles, is a popular dish in Northern Chinese cuisine. It features thick and chewy noodles topped with a savory and slightly sweet fried sauce made with ground pork, bean paste, and other seasonings.
This dish is perfect for those looking for bold and complex flavors. The combination of the fried sauce and noodles creates a satisfying and comforting meal that will leave you wanting more. And with the addition of vegetables like cucumbers and green onions, this dish is also a great way to get your daily dose of veggies.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese noodle dish that has become a staple in many Western countries. It features thin and crispy noodles stir fried with a variety of vegetables and protein, all tossed in a flavorful sauce.
The beauty of this dish is that it can be customized to your liking. You can use any combination of vegetables and protein, from chicken to shrimp to tofu. And with the added crunch of the noodles, this dish is sure to satisfy your cravings for a flavorful and textural meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a cozy and comforting meal that requires minimal effort, try making crockpot caramelized pork noodle soup. This dish combines tender and flavorful pork with a mix of vegetables and noodles, all cooked to perfection in a slow cooker.
The caramelized pork adds a sweet and savory element to the soup, while the vegetables and noodles provide a satisfying and hearty meal. And with the added convenience of using a crockpot, you can come home to a delicious and comforting bowl of soup after a busy day.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic Sichuan dish that features spicy and numbing flavors that are sure to wake up your taste buds. This dish consists of thin and chewy noodles topped with a spicy sauce made with ground pork, chili oil, and Sichuan peppercorns.
The name "Dan Dan" comes from the traditional way of selling this dish, where vendors would carry a pole over their shoulders with a pot of noodles on one end and a pot of sauce on the other. They would mix the noodles and sauce together in a bowl for customers, creating a satisfying and spicy meal on-the-go.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Pork chow mein is a classic Chinese dish that features tender and juicy pork stir fried with a mix of vegetables and noodles. This dish is perfect for those looking for a quick and easy meal that is also packed with flavor.
The key to making this dish is to cook the pork until it is caramelized and slightly crispy, adding a delicious texture and depth of flavor. And with the addition of vegetables like cabbage and carrots, this dish is also a great way to get a serving of veggies in with your noodles.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese pork mince noodles are a popular street food in China that is starting to gain popularity in Western countries. This dish features thin and chewy noodles topped with a flavorful pork mince and a mix of vegetables for a delicious and satisfying meal.
The pork mince is flavored with a variety of seasonings, including soy sauce, hoisin sauce, and Chinese five spice, creating a bold and irresistible taste. And with the addition of vegetables like bok choy and mushrooms, this dish is a great way to get your daily dose of nutrients along with your noodles.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style noodles but want to skip the extra grease and calories, try making homemade Chinese fried noodles. This dish features thick and chewy noodles stir fried with a variety of vegetables and protein for a healthier and more customizable option.
The key to making this dish is to use a wok or large skillet to achieve that signature char and smoky flavor. And with the freedom to use any combination of vegetables and protein, you can create a healthier and more personalized version of your favorite takeout dish right at home.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in both Korea and China. It features thick and chewy noodles cooked in a spicy and savory broth with a mix of seafood and vegetables.
This dish is perfect for those looking for a spicy and satisfying meal. The seafood adds a unique and delicious flavor, while the vegetables provide a healthy and crunchy element. And with the added heat from the spicy broth, this dish is sure to warm you up on a cold day.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan noodles are a popular dish in Sichuan cuisine, known for its spicy and numbing flavors. This dish features thin and chewy noodles topped with a spicy sauce made with ground pork, chili oil, and Sichuan peppercorns for a bold and satisfying meal.
The key to making this dish is to use Sichuan peppercorns, which create a unique numbing sensation in your mouth. This, combined with the spicy and savory flavors of the sauce, makes for a truly unforgettable dish that is sure to leave you craving for more.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
Beijing's signature noodles, also known as Zha Jiang Mian, is a popular dish in Northern Chinese cuisine. This dish features thick and chewy noodles topped with a savory and slightly sweet fried sauce made with ground pork, bean paste, and other seasonings.
What sets this dish apart is the addition of shredded cucumbers, which adds a refreshing and crunchy element to the dish. Combined with the flavorful sauce and chewy noodles, this dish is a perfect balance of textures and flavors that will leave you wanting more.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Bian Dou Men Mian, also known as steamed noodles and green beans, is a classic dish from the Sichuan province in China. It features thick and chewy noodles steamed with green beans and topped with a flavorful and spicy sauce.
This dish is perfect for those looking for a healthier and lighter option for their Chinese noodle fix. The green beans add a nutritious and colorful addition to the dish, while the spicy sauce creates a satisfying and bold flavor that is characteristic of Sichuan cuisine.
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The Hirshon Taiwanese Scallion Oil Noodles – 葱油拌面
Main Ingredients: Peanut Oil, Duck Fat, Scallion, Noodles, Oyster Sauce
Scallion oil noodles, also known as 葱油拌面 (Cong You Ban Mian) in Chinese, is a simple and flavorful dish that is popular in Taiwan. It features thin and chewy noodles tossed in a fragrant scallion oil sauce for a delicious and easy meal.
The key to making this dish is to use high-quality scallion oil, which can be found in most Asian grocery stores. The combination of the fragrant oil with the chewy noodles creates a comforting and satisfying meal that is perfect for any day of the week.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
Noodle soup with pork and pickled greens is a classic Taiwanese dish that is perfect for a cold or rainy day. This soup features thin and chewy noodles in a flavorful broth with tender pork and tangy pickled greens for a unique and delicious flavor.
The pickled greens add a refreshing and tangy element to the soup, which balances out the richness of the pork and the savory broth. And with the added convenience of using pre-made noodles, this dish can be on your table in no time.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
Sichuan Dan Dan noodles, also known as 担担面 (Dan Dan Mian) in Chinese, is a popular noodle dish from the Sichuan province. It features thin and chewy noodles topped with a spicy and flavorful sauce made with ground pork, chili oil, and Sichuan peppercorns.
The key to making this dish is to use Sichuan peppercorns, which create a unique numbing sensation in your mouth. This, combined with the spicy and savory flavors of the sauce, makes for a truly unforgettable dish that is sure to satisfy your cravings for bold and complex flavors.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
If you're looking for a quick and easy meal that is also packed with flavor, try making Chinese sausage and XO sauce noodles. This dish features thin and chewy noodles stir fried with Chinese sausage, vegetables, and a delicious XO sauce made with dried scallops and chili peppers.
The Chinese sausage adds a unique and slightly sweet flavor to the dish, while the XO sauce adds a savory and umami depth of flavor. And with the added convenience of using pre-made noodles, this dish can be on your table in no time.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae, also known as Korean stir-fried noodles, is a popular dish that features glass noodles stir fried with a variety of vegetables and protein. This dish is a perfect balance of sweet, savory, and slightly tangy flavors that is sure to please everyone at the table.
Key Ingredients for Pork and Noodles
The Pork:
When it comes to making pork and noodles, the type of pork used is crucial in achieving the desired taste and texture. In Chinese cuisine, both lean and fatty cuts of pork are commonly used. However, for this recipe, we recommend using pork belly as it adds a rich and succulent flavor to the dish. You can also opt for pork loin if you prefer a leaner cut.
The Noodles:
Next comes the noodles, which are the heart of this dish. The most commonly used noodles in Chinese cuisine are wheat-based noodles, also known as chow mein noodles. These noodles are typically thin and have a slightly chewy texture, making them the perfect pairing for the tender pork. You can find these noodles at most Asian supermarkets or use your preferred type of noodle for this recipe.
The Seasonings:
To enhance the flavors of the pork and noodles, a combination of seasonings is added. This typically includes soy sauce for a savory and salty element, sesame oil for a nutty and aromatic touch, and rice wine for a hint of sweetness. You can also add other seasonings like garlic, ginger, and chili for an extra kick of flavor.
Steps to Make Pork and Noodles
Step 1: Marinate the Pork
Start by cutting the pork into thin strips and marinating it with the seasonings mentioned above for at least 30 minutes. This will allow the pork to absorb all the flavors and become tender and juicy.
Step 2: Cook the Noodles
In a pot of boiling water, cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 3: Stir-fry the Pork
In a wok or large pan, heat some oil and stir-fry the marinated pork until it is fully cooked and slightly caramelized.
Step 4: Add in the Noodles
Next, add the cooked noodles into the wok with the pork. Toss everything together until the noodles are fully coated with the flavorful sauce and heated through.
Step 5: Serve and Enjoy!
Transfer the pork and noodles onto a serving dish and garnish with some green onions for an added pop of color and freshness. Serve hot and enjoy this delicious Chinese dish!
With these simple steps, you can easily recreate this popular Chinese recipe for pork and noodles in the comfort of your own home. So, why not give it a try and impress your family and friends with your newfound culinary skills?
