15 Chinese Recipe With Pork Cook Up Something Special!
Published on: Mar 22, 2024
Pork is a staple in Chinese cuisine, and it is often used in a variety of delicious and flavorful recipes. One of the most popular Chinese recipes with pork is the classic sweet and sour pork. This dish combines tender pieces of pork with a tangy and slightly sweet sauce, creating a perfect balance of flavors that will tantalize your taste buds. In this article, we will take a closer look at this mouthwatering dish and learn how to make it at home.
Chinese sweet and sour pork is a classic dish that is loved by many. It's a perfect balance of tangy and sweet flavors, with tender pieces of pork that are coated in a crispy batter. This dish is a staple in Chinese cuisine and can be found in many Chinese restaurants around the world. But did you know that you can easily make this delicious dish at home? Here are some top 20 beer can chicken recipes that you can try to recreate this Chinese favorite in your own kitchen.
Egg rolls are another popular Chinese dish that is loved by many. These crispy and delicious appetizers are filled with a mixture of vegetables and sometimes meat, and then deep-fried to perfection. They are perfect for parties or as a snack. With these top 20 beer can chicken recipes, you can learn how to make authentic Chinese egg rolls at home, so you can impress your friends and family with your cooking skills.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with various ingredients, including meat, vegetables, and eggs. It's a great way to use up leftover rice and can be customized to suit your taste preferences. With these top 20 beer can chicken recipes, you can learn how to make the perfect Chinese fried rice that will complement any dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and sometimes meat. It's a simple and delicious meal that can be made in under 30 minutes. With these top 20 beer can chicken recipes, you can learn how to make authentic Chinese chow mein that will rival any takeout version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. It's a simple and satisfying dish that is perfect for a quick dinner or lunch. With these top 20 beer can chicken recipes, you can learn how to make this Chinese favorite at home and enjoy it any time you want.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese dish is a combination of tender, shredded pork and bell peppers, stir-fried in a flavorful sauce. It's a delicious and colorful dish that is perfect for a weeknight meal. With these top 20 beer can chicken recipes, you can learn how to make this Chinese shredded pork with peppers dish that will become a family favorite.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and caramelized. This dish is often served as a side dish or used as a filling in other dishes. With these top 20 beer can chicken recipes, you can learn how to make delicious Chinese BBQ pork at home.
Daikon soup is a traditional Chinese soup that is made with daikon radish, pork, and other ingredients. It's a nourishing and comforting soup that is perfect for cold days or when you need a little pick-me-up. With these top 20 beer can chicken recipes, you can learn how to make this delicious Chinese daikon soup that will warm your soul.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and it's often used in stir-fries and other dishes. This dish features tender and juicy pork belly that is coated in a sticky and flavorful sauce. It's a must-try for any pork lover. With these top 20 beer can chicken recipes, you can learn how to make this sticky Chinese pork belly dish that will impress your taste buds.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional Chinese dish that is made by braising bear meat in a flavorful sauce. This dish is not commonly found in Chinese restaurants, but it's a delicacy in some regions. With these top 20 beer can chicken recipes, you can learn how to make this unique and delicious Chinese red cooked bear dish at home.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings or gyoza, are a popular Chinese appetizer that is enjoyed all over the world. These bite-sized delights are filled with a mixture of meat and vegetables and then pan-fried until crispy. With these top 20 beer can chicken recipes, you can learn how to make Chinese cabbage potstickers that will rival any restaurant version.
Pork balls are a popular street food in China, and they are often served on skewers or in soup. These flavorful balls are made with a mixture of ground pork, spices, and other ingredients. With these top 20 beer can chicken recipes, you can learn how to make Chinese pork balls that will transport you to the streets of China.
Eggplant is a popular vegetable in Chinese cuisine, and it's often used in stir-fries and other dishes. This spicy eggplant dish features tender and flavorful eggplant cooked with chili peppers and other spices. It's a delicious and vegetarian-friendly dish that can be made in no time. With these top 20 beer can chicken recipes, you can learn how to make this mouth-watering Chinese spicy eggplant dish.
Hot and sour soup is a classic Chinese soup that is made with a spicy and tangy broth, tofu, and other ingredients. It's a popular dish in Chinese restaurants and can be made with various types of meat or seafood. With these top 20 beer can chicken recipes, you can learn how to make this tasty Chinese hot and sour soup at home.
Rice cake soup, also known as tteokguk, is a traditional Chinese dish that is often enjoyed during the Lunar New Year. It's made with sliced rice cakes, beef, and other ingredients, and is a symbol of good luck and prosperity. With these top 20 beer can chicken recipes, you can learn how to make this delicious Chinese rice cake soup and celebrate the new year in style.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is made with pork, Chinese cabbage, and other vegetables, and it's a popular dish in Northern China. It's a comforting and nutritious meal that is perfect for cold days or when you need a nutritious meal. With these top 20 beer can chicken recipes, you can learn how to make this delicious pork and Chinese cabbage soup at home.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings, also known as jiaozi, are a popular Chinese dish that is made with a simple wrapper filled with meat and vegetables. They can be steamed, boiled, or lightly fried, and they are often served as a side dish or appetizer. With these top 20 beer can chicken recipes, you can learn how to make delicious lightly fried dumplings that will be a hit at any party.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Pasta soup is a simple and comforting dish that is perfect for a quick and easy meal. This Chinese-style pasta soup features noodles, vegetables, and sometimes meat, and is a great way to use up leftovers. With these top 20 beer can chicken recipes, you can learn how to make this easy Chinese pasta soup that will satisfy your cravings in no time.
Stir-fries are a staple in Chinese cuisine, and they are a quick and easy way to enjoy a flavorful and nutritious meal. This easy Chinese stir fry recipe features tender chicken or beef, vegetables, and a delicious sauce that will make your taste buds dance. With these top 20 beer can chicken recipes, you can learn how to make this easy Chinese stir fry that will become a go-to in your weekly meal rotation.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a popular dish in Chinese cuisine, and they are often marinated in a flavorful sauce and then cooked to perfection. This dish is perfect for a summer barbecue or a weeknight dinner. With these top 20 beer can chicken recipes, you can learn how to make Chinese-style pork ribs that will be a hit with your family and friends.
The Perfect Cut of Pork
When it comes to making sweet and sour pork, choosing the right cut of pork is crucial. The most commonly used cut is pork shoulder or pork butt, which is known for its tenderness and juiciness. However, you can also use pork tenderloin for a leaner option. Whatever cut you choose, make sure to trim off any excess fat and cut it into bite-sized pieces.
The Art of Marinating
To make the pork extra tender and flavorful, it is essential to marinate it before cooking. The marinade for sweet and sour pork typically consists of soy sauce, rice wine, cornstarch, and some spices. You can also add a touch of honey to give the dish a hint of sweetness. Marinate the pork for at least 30 minutes, or even better, overnight for maximum flavor.
The Perfect Breading
One of the key elements of sweet and sour pork is the crispy breading that coats the pork pieces. To achieve the perfect crunch, you will need to use a mixture of cornstarch and all-purpose flour. The cornstarch will help create a light and airy coating, while the flour will add more structure and thickness. Before frying the pork, make sure to shake off any excess breading to prevent it from clumping together.
The Sweet and Sour Sauce
The star of this dish is undoubtedly the sweet and sour sauce, which is what gives it its distinct flavor. To make the sauce, you will need a combination of ketchup, rice vinegar, sugar, and soy sauce. You can also add some pineapple juice for a tropical twist. Once the sauce is cooked and thickened, you can toss in the fried pork pieces and coat them evenly before serving.
Serving Suggestions
Sweet and sour pork is often served with a side of steamed rice, but you can also pair it with noodles or vegetables for a more well-rounded meal. You can also add some bell peppers, onions, and pineapple chunks to the dish for extra texture and flavor. Garnish with some sesame seeds and green onions for a pop of color and freshness.
In conclusion, sweet and sour pork is a classic Chinese dish that is loved by many for its perfect balance of sweet and tangy flavors. With the right cut of pork, a flavorful marinade, crispy breading, and a delicious sauce, you can easily recreate this dish at home. Impress your family and friends with this mouthwatering recipe and elevate your Chinese cooking game.
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