16 Chinese Recipe With Plum Sauce Taste The Magic Today!
Published on: Mar 23, 2024
Plum sauce is a popular condiment in Chinese cuisine, known for its sweet and tangy flavor. This versatile sauce is often used in various dishes, from stir-fries to dipping sauces. However, one of the best ways to enjoy plum sauce is by incorporating it into a Chinese recipe. In this article, we will explore the different ways you can use plum sauce in your cooking to add a unique and delicious twist to your meals.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
One of the most popular dishes in Chinese cuisine is char siu, or Chinese BBQ pork. This dish is known for its sweet and savory flavor and tender, juicy meat. While it can be easily found at many Chinese restaurants, making it at home is surprisingly simple and allows you to customize the ingredients to your liking. Here is a delicious homemade char siu recipe using pork belly, perfect for adding a Chinese twist to your beer can chicken.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Duck is a staple in Chinese cuisine and is often enjoyed in many different dishes. This crispy Chinese duck breast recipe is a delicious and easy way to add a touch of Asian flavor to your beer can chicken. The duck breast is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being pan-seared to perfection. Serve it alongside your beer can chicken for a flavorful and impressive meal.
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Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
Peking pork chops, also known as Jing Du pork chops, are a classic Chinese dish that is sure to impress your dinner guests. This recipe features tender and juicy pork chops marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being pan-fried to crispy perfection. The result is a deliciously sweet and savory dish that pairs perfectly with beer can chicken.
Ribs are a popular dish in Chinese cuisine, and for good reason. These Chinese-style ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being slow-cooked to tender perfection. The result is a deliciously sticky and flavorful dish that pairs perfectly with beer can chicken. Serve with some steamed rice and vegetables for a complete meal.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
Chinese dumplings, also known as potstickers, are a classic dish that can be filled with a variety of savory fillings. This recipe features a delicious pork filling flavored with soy sauce, ginger, and garlic. Serve these dumplings alongside your beer can chicken for a flavorful and satisfying meal.
Lettuce wraps are a popular dish in Chinese cuisine that are perfect for a light and healthy meal. These Chinese chicken lettuce wraps feature a flavorful chicken filling made with soy sauce, hoisin sauce, and Chinese five spice. Serve them alongside your beer can chicken for a well-balanced and flavorful meal.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos are a beloved dish in many cultures, and this Chinese 5 spice duck taco recipe offers a unique twist on the classic Mexican dish. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being pan-seared and served in a taco shell with your favorite toppings. These tacos make for a fun and tasty addition to your beer can chicken dinner.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
Looking for a low-carb option to accompany your beer can chicken? Try this zero-carb Chinese five spice chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being pan-fried to crispy perfection. Serve it alongside your beer can chicken for a delicious and healthy meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is known for its bold and flavorful dishes, and this sour plum duck recipe is no exception. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being roasted to juicy perfection. The addition of sour plum sauce adds a unique and delicious twist to this classic dish, making it the perfect accompaniment to your beer can chicken.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you're looking for a healthier alternative to traditional deep-fried egg rolls, try this air fryer Chinese egg roll recipe. The egg rolls are filled with a flavorful mixture of ground pork, cabbage, and carrots seasoned with soy sauce, hoisin sauce, and Chinese five spice. They are then air-fried to crispy perfection, making them the perfect side dish for your beer can chicken.
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Peking Pork Chops
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
These sticky chicken drumsticks in Chinese plum sauce are a delicious and easy way to add a touch of Asian flavor to your beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being baked to juicy perfection. The addition of Chinese plum sauce adds a sweet and tangy element to the dish, making it a perfect pairing with your beer can chicken.
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Sticky Chicken Drumsticks in Chinese Plum Sauce
Main Ingredients: Chicken Drumsticks, Plum Sauce, Brown Sugar, Soy Sauce
Stir-fries are a quick and easy way to add some Chinese flair to your meals. This chicken and green beans stir fry recipe features tender chicken and crisp green beans coated in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
Looking for a vegan option to add to your beer can chicken dinner? Try these vegan gyoza with mushroom and tofu filling. The dumplings are filled with a flavorful mixture of mushrooms, tofu, and Chinese five spice, and are pan-fried to crispy perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe features tender chicken coated in a sweet and tangy sauce made with soy sauce, hoisin sauce, and Chinese five spice. The addition of pineapple adds a delicious twist to this traditional dish, making it a perfect accompaniment to your beer can chicken.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Shaoxing Wine
Seafood lovers, this one's for you. This steamed crab in sauce recipe is a delicious and unique way to add some Chinese flavors to your beer can chicken dinner. The crab is steamed and then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice. Serve it as a side dish or as a main course alongside your beer can chicken.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a hands-off option to accompany your beer can chicken, this slow cooker pulled pork recipe is the perfect choice. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being slow-cooked to tender perfection. Serve it on buns for a delicious pulled pork sandwich or on its own as a side dish.
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Slow Cooker Pulled Pork
Main Ingredients: Chicken Stock, Coconut Aminos, Onions, Garlic, Fresh
This take-out style authentic pork egg roll recipe is a delicious and easy way to add some Chinese flavors to your beer can chicken dinner. The egg rolls are filled with a flavorful mixture of ground pork, cabbage, and carrots seasoned with soy sauce, hoisin sauce, and Chinese five spice. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
Scallops are a popular dish in Chinese cuisine, and this stir-fried scallops with bean sprouts recipe is a delicious and easy way to enjoy them. The scallops are stir-fried with crisp bean sprouts and a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice. Serve them alongside your beer can chicken for a well-rounded and tasty meal.
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Stir-fried Scallops With Bean Sprouts
Main Ingredients: Peanut Oil, Ginger, Garlic, Red Capsicum, Spring
This vegan egg roll in a bowl recipe is a healthy and flavorful option to add to your beer can chicken dinner. The dish features a mixture of vegetables, tofu, and Chinese five spice, all seasoned with soy sauce and hoisin sauce. Serve it as a side dish or on its own as a light and satisfying meal.
The Versatility of Plum Sauce in Chinese Cooking
Plum sauce, also known as duck sauce, is a staple in Chinese cooking. It is made from plums, vinegar, sugar, and various spices, giving it a balance of sweet and tangy flavors. This combination of flavors makes plum sauce a perfect accompaniment to many Chinese dishes.
Marinades and Glazes
One of the most common uses of plum sauce in Chinese cooking is as a marinade or glaze for meat dishes. The sweetness of the sauce helps to caramelize the meat, giving it a flavorful and crispy exterior. You can use plum sauce as a marinade for chicken, pork, or beef, or brush it on as a glaze for ribs or roasted duck.
Stir-fries
Plum sauce adds a unique flavor to stir-fries, making it a popular ingredient in many Chinese recipes. You can use it as a base for your stir-fry sauce, or simply drizzle it over the vegetables and meat as a finishing touch. Its tangy sweetness complements the savory flavors of stir-fried dishes, creating a perfect balance of flavors.
Dipping Sauce
Plum sauce is also commonly used as a dipping sauce for Chinese appetizers such as egg rolls, spring rolls, and dumplings. Its thick and sticky consistency makes it perfect for dipping, and its sweet and tangy flavor adds a burst of flavor to the appetizers.
Vegetarian Dishes
For those who follow a vegetarian diet, plum sauce can be a great addition to your meals. It adds a unique flavor to vegetable stir-fries and can be used as a marinade for tofu. You can also use it as a dipping sauce for vegetable spring rolls or drizzle it over roasted vegetables for a sweet and tangy glaze.
How to Make Homemade Plum Sauce
While you can easily find plum sauce in most grocery stores, making your own at home can be a fun and rewarding experience. To make homemade plum sauce, you will need plums, rice vinegar, sugar, garlic, ginger, and spices such as cinnamon and star anise. Simply combine all the ingredients in a saucepan and let it simmer until the plums are soft and the sauce has thickened. You can adjust the sweetness and tanginess to your liking by adding more sugar or vinegar.
In conclusion, plum sauce is a versatile and delicious condiment that adds a unique flavor to Chinese dishes. Whether used as a marinade, stir-fry sauce, or dipping sauce, this sweet and tangy sauce is a must-have in your Chinese cooking repertoire. So, the next time you are craving Chinese food, consider incorporating plum sauce into your recipes for a flavorful twist.
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