19 Chinese Recipe With Oyster Sauce Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and diverse flavors, and one of the key ingredients that contributes to this is oyster sauce. This rich and savory condiment is made from oyster extracts, and it adds a unique depth of umami flavor to dishes. Whether you're a seasoned cook or just starting out in the kitchen, incorporating oyster sauce into your Chinese recipes is a must-try. Let's take a closer look at some mouth-watering Chinese recipes that use oyster sauce as the star ingredient.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Get ready to take your taste buds on a journey with this flavorful Chinese Broccoli Beef Noodle Stir Fry recipe. Tender strips of beef are stir fried with crunchy Chinese broccoli and chewy noodles, all coated in a savory sauce that will have you licking your plate clean. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of traditional Chinese dishes, then you have to try this Chinese Broccoli Beef recipe. It's a classic combination of tender beef, stir fried with garlic and ginger, and tossed with fresh Chinese broccoli. The secret to this dish is the oyster sauce, which adds a rich umami flavor and makes the beef incredibly tender.
Looking for a simple and delicious side dish to accompany your favorite Chinese meal? Look no further than Chinese Broccoli with Oyster Sauce. This dish is all about the sauce, which consists of oyster sauce, soy sauce, and a touch of sugar. It's the perfect balance of sweet and savory, and pairs perfectly with the crisp and tender Chinese broccoli.
Satisfy your craving for Chinese takeout with this homemade Chinese Sweet and Sour Chicken recipe. Tender chunks of chicken are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. Serve it over rice for a complete meal that's sure to become a family favorite.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
While it may not be for everyone, chicken feet are a popular dish in Chinese cuisine. And this Chinese Oyster Sauce Chicken Feet recipe is a must-try for any adventurous foodie. The chicken feet are simmered in a flavorful broth and then coated in a rich and savory oyster sauce. Trust us, it's worth a try!
This Chinese Chicken and Broccoli recipe is a healthier take on the classic American-Chinese dish. Instead of being deep fried, the chicken is lightly stir fried with garlic, ginger, and soy sauce. And the broccoli is steamed to perfection, keeping all of its nutrients intact. Serve it over rice for a delicious and well-balanced meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a dish that's packed with flavor, then you have to try Daddy Wu's Chinese Chicken. This recipe is a family favorite and has been passed down for generations. The chicken is marinated in a combination of soy sauce, vinegar, and spices, and then roasted to perfection. It's a little bit sweet, a little bit spicy, and a whole lot delicious.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Nothing beats a warm and comforting bowl of noodle soup, especially on a chilly day. And this Quick & Easy Chinese Noodle Soup recipe is sure to hit the spot. It's packed with tender noodles, crisp vegetables, and juicy chicken, all simmered in a flavorful broth. It's the perfect meal for when you're short on time but still want something hearty and delicious.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Homemade Chinese Fried Noodles at home? This recipe is a crowd-pleaser and is much easier to make than you may think. Simply stir fry noodles with your choice of protein and veggies, and toss them in a delicious sauce made from oyster sauce, soy sauce, and a touch of honey. You'll never go back to greasy takeout noodles again.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
Did you know that many Chinese restaurants use oyster sauce as a secret ingredient to make their vegetables extra tasty? Well, now you can recreate that same flavor at home with this Restaurant-style Chinese Greens with Oyster Sauce recipe. It's a simple and delicious way to elevate your side dishes and make them more exciting.
When it comes to Chinese cuisine, noodles are a staple. And this Perfect Chinese Noodles recipe will teach you how to make the perfect batch every time. The key is to boil the noodles until they are al dente, and then stir fry them with your choice of protein and veggies. Top it off with a flavorful sauce, and you have a delicious and satisfying meal in minutes.
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Rotisserie Chicken with Chinese Oyster Sauce Glaze
Main Ingredients: Soy Sauce, Rice Wine, Sugar, Garlic, Ginger, Scallion
If you're looking for a way to jazz up a store-bought rotisserie chicken, then this recipe is for you. The chicken is glazed in a mouth-watering Chinese oyster sauce mixture, and then roasted until it's golden and crispy. Serve it with a side of rice and veggies for a complete and easy meal.
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Chinese Broccoli (Gai Lan) with Oyster Sauce
Main Ingredients: Chinese Broccoli, Vegetable, Oyster Sauce
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. And this Chinese Broccoli (Gai Lan) with Oyster Sauce recipe is a simple and delicious way to prepare it. The broccoli is blanched, and then stir fried with garlic and oyster sauce for a flavorful and healthy side dish.
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Gai Lan Oyster Sauce Stir-Fry (Chinese Broccoli)
Main Ingredients: Gai Lan, Garlic, Thai Chilies, Oyster Sauce, Soy Sauce
Another delicious way to enjoy Chinese broccoli is in this Gai Lan Oyster Sauce Stir-Fry recipe. The broccoli is stir fried with a combination of garlic, soy sauce, and oyster sauce, and then served over rice. It's a quick and easy dish that's perfect for busy weeknights.
For a traditional Chinese take on broccoli, try this Chinese Broccoli with Oyster Sauce recipe. It's a simple stir fry dish that lets the broccoli shine. The oyster sauce adds a rich and savory flavor, and the dish is ready in just minutes. Serve it as a side dish or add your choice of protein to make it a main course.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. And this Chinese Beef Broccoli recipe is a delicious and healthier version of the takeout favorite. Tender strips of beef are stir fried with garlic, ginger, and broccoli, and then coated in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. They're crispy, flavorful, and perfect for sharing. And this Chinese Spring Roll recipe will show you how to make them at home. The key is to keep the filling simple, with a combination of veggies, meat, and a touch of oyster sauce for added flavor.
For a seafood twist on a classic Chinese dish, try this Chinese Shrimp Stir Fry recipe. The shrimp is stir fried with garlic, ginger, and a variety of colorful vegetables, and then coated in a savory sauce made from oyster sauce, soy sauce, and a touch of honey. It's a delicious and healthy option for any weeknight meal.
Looking for a new way to enjoy chicken wings? These Chinese Fried Chicken Wings are a must-try. The wings are marinated in a flavorful sauce and then deep fried until they are crispy and golden. Serve them as an appetizer or pair them with rice for a complete meal.
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Okra in Garlic Oyster Sauce Salad | China Food Chinese...
Main Ingredients: Okra, Garlic, Cooking Oil, Light Soy Sauce, Oyster
If you're a fan of okra, then you have to try this Okra in Garlic Oyster Sauce Salad recipe. The okra is blanched and then tossed in a flavorful sauce made from garlic, oyster sauce, and soy sauce. It's a unique and delicious way to enjoy this vegetable, and it's perfect for a summer cookout or potluck.
The Versatility of Oyster Sauce in Chinese Cooking
Oyster sauce is a staple in Chinese cooking, and it is used in a wide variety of dishes. From stir-fries to marinades, soups to dipping sauces, this versatile ingredient adds a rich and savory flavor to any dish it is added to. Oyster sauce is made by simmering oysters in water until they release their juices, which are then thickened with cornstarch and seasoned with soy sauce, sugar, and other spices. This creates a thick, dark sauce with a strong umami flavor that pairs well with a range of ingredients.
Mouth-Watering Stir-Fries
One of the most popular ways to use oyster sauce in Chinese cooking is in stir-fries. The sauce adds a depth of flavor to the dish and helps to bring all the ingredients together. For a simple yet satisfying meal, try making a stir-fry with chicken, bok choy, and oyster sauce. Marinate the chicken in oyster sauce, soy sauce, and cornstarch before stir-frying it with bok choy and other vegetables. The result is a delicious and flavorful dish that can be served with rice or noodles.
Savory Marinades
Oyster sauce is also a great ingredient to use in marinades, as it adds flavor and helps to tenderize meats. A popular Chinese dish that uses oyster sauce as a marinade is oyster sauce chicken. Simply marinate chicken thighs in oyster sauce, soy sauce, garlic, and ginger before grilling or baking them. The result is juicy and flavorful chicken with a delicious glaze.
Umami-Rich Soups
In Chinese cuisine, oyster sauce is often used to add depth of flavor to soups and broths. One classic dish that showcases this is Chinese-style hot and sour soup. Oyster sauce is added to a broth made with chicken or vegetable stock, along with other flavorful ingredients like vinegar, soy sauce, and chili. The result is a tangy and spicy soup with a rich umami flavor.
Delicious Dipping Sauces
Last but not least, oyster sauce is a key ingredient in many dipping sauces used in Chinese cuisine. One popular dipping sauce that incorporates oyster sauce is hoisin sauce. This sauce is made with oyster sauce, soy sauce, garlic, sugar, and spices, and it is commonly served with dishes like Peking duck and spring rolls. The combination of oyster sauce and other ingredients creates a sweet and savory sauce that is perfect for dipping.
In conclusion, oyster sauce is a must-have ingredient for anyone looking to create authentic Chinese dishes at home. Its versatility and rich umami flavor make it a key ingredient in many Chinese recipes. So why not add some oyster sauce to your next stir-fry, marinade, soup, or dipping sauce and take your taste buds on a delicious journey through Chinese cuisine?
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