17 Chinese Recipe With Oyster Mushrooms Taste The Magic Today!
Published on: Mar 23, 2024
Oyster mushrooms are a versatile and delicious ingredient in Chinese cuisine. Their meaty texture and mild flavor make them the perfect addition to a variety of dishes. Whether you're a seasoned chef or a beginner in the kitchen, this Chinese recipe with oyster mushrooms is sure to impress your taste buds and your dinner guests.
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
If you're looking for a delicious and easy way to incorporate oyster mushrooms into your cooking, look no further than this oyster mushroom stir fry recipe. It's a quick and flavorful dish that can be made in just 20 minutes, perfect for busy weeknights or lazy weekends. Plus, it's a great way to use up any leftover oyster mushrooms you may have in your fridge.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushrooms, Shallots, Large Garlic Cloves
This oyster mushroom stir fry is a fantastic vegetarian and vegan option that doesn't compromise on taste. The meaty texture of oyster mushrooms makes them the perfect substitute for meat in a stir fry, and their mild flavor allows them to absorb all the amazing flavors of the sauce. Add in some colorful veggies and you've got a well-rounded and satisfying meal.
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Easy Oyster Mushroom Stir-Fry
Main Ingredients: Oyster Mushrooms, Vegetable Oil, Garlic, Sugar, Salt
This easy oyster mushroom stir-fry is a great beginner recipe for those who are new to cooking with oyster mushrooms. The ingredients are simple and easy to find, and the steps are straightforward. Plus, with just a few key seasonings, you can transform these humble mushrooms into a flavorful and satisfying meal.
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Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom...
Main Ingredients: Soy Sauce, Corn Starch, Beef, Oil, Minced Garlic
Tumis sapi dan jamur tiram, or beef and oyster mushroom stir fry, is a popular dish in Indonesian cuisine. The combination of tender beef and oyster mushrooms creates a hearty and flavorful dish that pairs perfectly with steamed rice. The addition of aromatic spices and herbs takes this stir fry to the next level.
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20-minute Oyster Mushrooms Stir-Fry
Main Ingredients: Fresh Mushrooms, Celery Stalk, Green Onion, Ginger
For those busy days when you don't have a lot of time to prepare a meal, this 20-minute oyster mushroom stir-fry is a lifesaver. It's a quick and easy recipe that doesn't skimp on flavor. With just a handful of ingredients, you can whip up a delicious and healthy meal in no time.
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King Oyster Mushrooms Stir Fry with Basil
Main Ingredients: King Oyster Mushrooms, Sesame Oil, Garlic, Water, Fresh
If you're a fan of Thai cuisine, you'll love this king oyster mushroom stir fry with basil. The combination of oyster mushrooms, fragrant basil, and a savory sauce creates a mouthwatering dish that will transport you to the streets of Thailand. Serve it over rice for a complete and satisfying meal.
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Miso Mushroom Stir Fry
Main Ingredients: Oyster Mushrooms, Fish Sauce, Fresh Ginger, Garlic
This miso mushroom stir fry is a great way to add some umami flavor to your stir fry game. The miso paste adds depth and richness to the sauce, while the oyster mushrooms provide a satisfying meaty texture. Serve over noodles or rice for a comforting and flavorful meal.
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Leftover Turkey Stir Fry
Main Ingredients: Brown Rice, Broccoli, Red Onion, Red Bell Pepper
If you have some leftover turkey from a holiday feast, why not turn it into a delicious stir fry? This leftover turkey stir fry is a great way to use up leftover meat and veggies before they go bad. The addition of oyster mushrooms adds a unique twist to this classic dish.
Main Ingredients: Oil, Oyster Mushrooms, Beans, Garlic Cloves, Pepper
This oyster mushroom-green bean stir-fry is a fantastic vegetarian and vegan option that doesn't skimp on flavor. The combination of tender green beans and meaty oyster mushrooms creates a satisfying and well-rounded dish. Plus, the vibrant colors make it a feast for the eyes as well.
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Napa Cabbage Vegetable Stir Fry
Main Ingredients: Napa Cabbage, Water Chestnuts, Baby Corn, Oyster
Looking for a light and healthy stir fry option? This napa cabbage vegetable stir fry is just what you need. The combination of crunchy napa cabbage, colorful veggies, and oyster mushrooms creates a well-balanced and nutritious dish. Serve it over rice or noodles for a complete meal.
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Mushroom and Bok Choy Stir Fry
Main Ingredients: Shanghai Bok Choy, Oyster Mushrooms, Garlic, Olive Oil
This mushroom and bok choy stir fry is a fantastic way to incorporate more greens into your diet. The tender bok choy pairs perfectly with the meaty oyster mushrooms, creating a delicious and satisfying dish. The addition of garlic and ginger adds depth and flavor to the sauce.
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Beef and Broccoli Stir Fry with Oyster Mushrooms
Main Ingredients: Steak, Broccoli Florets, Oyster Mushrooms, Spring
If you're a fan of beef and broccoli stir fry, you'll love this version with oyster mushrooms. The meaty mushrooms add a unique twist to this classic dish, while the broccoli provides a nice crunch. Serve over rice for a filling and delicious meal.
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Broccoli and Mushroom Stir Fry in Oyster Sauce
Main Ingredients: Broccoli, Oil, Garlic, Oyster Mushroom, Oyster Sauce
This broccoli and mushroom stir fry in oyster sauce is a great option for those who love a saucy stir fry. The rich and savory oyster sauce pairs perfectly with the tender oyster mushrooms and crunchy broccoli. Serve over rice for a satisfying and flavorful meal.
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Quick & Easy 7-Veggie Udon Stir-Fry--Comfort in a Bowl
Main Ingredients: Noodle, Ginger, Minced Garlic, Cabbage, Peppers, Oyster
For a comforting and hearty meal, try this quick and easy 7-veggie udon stir-fry. The thick udon noodles provide a satisfying chewiness, while the oyster mushrooms and veggies add flavor and nutrition. This is a great dish to make when you're in need of some comfort food.
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Miso Tahini Soba Noodle Stir-fry With Oyster Mushrooms
Main Ingredients: Soba Noodles, Sesame Oil, White Onion, Garlic, Medium
This miso tahini soba noodle stir-fry with oyster mushrooms is a mouthwatering fusion of Japanese and Middle Eastern flavors. The creamy and nutty sauce pairs perfectly with the tender oyster mushrooms and chewy soba noodles. Add in some colorful veggies for a well-rounded and satisfying meal.
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Rice Cake Stir Fry with Soy Sauce (궁중떡볶이 Goongjoong...
Rice cake stir fry, or goongjoong ddeokbokki, is a popular street food in Korea. This version with oyster mushrooms adds a unique twist to the classic dish. The chewy rice cakes, savory sauce, and meaty mushrooms make for a delicious and satisfying meal.
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Main Ingredients: Garlic, Red Chili, Green Onion, Sweet Onion, Soy Sauce
If you're a fan of Korean cuisine, you've probably heard of jeyuk bokkeum, or Korean spicy pork stir fry. This version with oyster mushrooms is a tasty and unique twist on the classic dish. The spicy and savory flavors pair perfectly with the meaty mushrooms and tender pork.
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Wild Rice Mushroom Soup
Main Ingredients: Olive Oil, Large Onion, Crimini Mushrooms, Oyster
This wild rice mushroom soup is a hearty and comforting dish that's perfect for chilly days. The oyster mushrooms add a meaty texture to the soup, while the wild rice provides a nutty and chewy element. Top it off with some fresh herbs for a burst of flavor.
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Mushroom Tom Kha Soup
Main Ingredients: Shiitake, Oyster Mushrooms, Coconut Oil, Ginger, Red
This mushroom tom kha soup is a delicious and flavorful Thai soup that's perfect for any time of the year. The combination of oyster mushrooms, creamy coconut milk, and aromatic herbs creates a fragrant and satisfying dish. Serve it as an appetizer or as a main course with some rice.
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Buttermilk Fried Mushrooms
Main Ingredients: Oyster Mushrooms, Buttermilk, All Purpose Flour, Salt
If you're in the mood for some comfort food, these buttermilk fried mushrooms are just what you need. The crispy and savory coating pairs perfectly with the meaty oyster mushrooms, creating a mouthwatering and addictive snack or side dish. Serve with a creamy dipping sauce for maximum indulgence.
The Health Benefits of Oyster Mushrooms
Rich in Nutrients
Oyster mushrooms are not only delicious, but they are also packed with essential vitamins and minerals. They are a good source of protein, fiber, and antioxidants. They also contain important nutrients such as potassium, magnesium, and B vitamins.
Boosts Immune System
In traditional Chinese medicine, oyster mushrooms are known for their immune-boosting properties. They contain beta-glucans, which have been shown to strengthen the immune system and fight off infections. Adding oyster mushrooms to your diet can help keep you healthy and ward off illnesses.
Low in Calories and Fat
For those watching their weight, oyster mushrooms are a great addition to meals. They are low in calories and fat, making them a guilt-free ingredient in your favorite dishes. They also contain no cholesterol or sodium, making them a heart-healthy option.
Chinese Recipe with Oyster Mushrooms
Stir-Fried Oyster Mushrooms with Vegetables
This simple and flavorful dish is a staple in Chinese cuisine. It's a great way to highlight the delicate flavor of oyster mushrooms while incorporating a variety of colorful vegetables.
Ingredients:
1 pound of oyster mushrooms, cleaned and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set aside.
In a wok or large pan, heat the vegetable oil over high heat. Add the garlic and stir-fry for 30 seconds.
Add the oyster mushrooms and stir-fry for 2-3 minutes until they start to soften.
Add the sliced peppers and onion, and stir-fry for an additional 2-3 minutes.
Pour in the sauce mixture and stir-fry for another minute until the vegetables are coated and the sauce thickens.
Season with salt and pepper to taste.
Serve hot as a side dish or over rice as a main course.
In Conclusion
Oyster mushrooms are a nutritious and delicious ingredient in Chinese cooking. This recipe is just one of many ways to enjoy this versatile mushroom. So next time you're at the store, be sure to pick up some oyster mushrooms and give this recipe a try. Your taste buds and your body will thank you.
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