17 Chinese Recipe With Mushrooms Elevate Your Taste Buds!
Published on: Mar 22, 2024
Mushrooms are a staple ingredient in Chinese cuisine, known for their unique texture and earthy flavor. They are widely used in various dishes, from stir-fries to soups and everything in between. However, one recipe that stands out above the rest is the Chinese recipe with mushrooms. This dish is a perfect combination of savory and umami flavors, and it's surprisingly easy to make. Let's dive into the recipe and learn how to make this delicious Chinese dish with mushrooms.
A classic Chinese dish, chicken stir fry is a delicious and easy way to incorporate flavorful ingredients into a quick and satisfying meal. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you even turn on the heat. This will ensure that your chicken stir fry comes together quickly and smoothly, without any overcooked or burnt ingredients.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish is a great way to add some rich umami flavor to your chicken. Chinese mushrooms, also known as shiitake mushrooms, have a deep, earthy flavor that pairs perfectly with the tender and juicy chicken. The mushrooms are first rehydrated in hot water, then added to the stir fry along with the chicken and other vegetables. The end result is a hearty and flavorful dish that is sure to please.
Potstickers, also known as Chinese dumplings, are a classic Chinese appetizer that can be filled with a variety of ingredients. This recipe calls for a chicken and vegetable filling, which is then wrapped in a thin wonton wrapper and pan-fried until crispy. Serve with a dipping sauce of your choice for a delicious and satisfying appetizer.
Wontons are another popular Chinese dish that can be filled with a variety of ingredients. This recipe features a savory chicken and vegetable filling, wrapped in a delicate wonton wrapper and boiled until tender. Serve in a flavorful broth for a comforting and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetarian-friendly stir fry is a great way to incorporate a variety of colorful and nutritious vegetables into your meal. The key to a successful vegetable stir fry is to cook the vegetables quickly over high heat, retaining their crunch and vibrant colors. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in many Chinese restaurants, and this recipe gives you the opportunity to make your own at home. Filled with a flavorful mix of chicken, vegetables, and seasonings, these egg rolls are then deep-fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying appetizer or side dish.
For a lighter and healthier version of Chinese egg rolls, try baking them instead of deep-frying. This recipe calls for a flavorful filling of chicken, vegetables, and seasonings, which is then wrapped in wonton wrappers and baked until crispy. Serve with a sweet and tangy dipping sauce for a guilt-free appetizer or snack.
If you're looking for a quick and easy vegetarian meal, look no further than this Chinese vegetable stir fry. Packed with a variety of colorful and nutritious vegetables, this dish is bursting with flavor and texture. The addition of a simple and flavorful sauce ties everything together for a delicious and satisfying meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a leafy green vegetable that is commonly used in Chinese cuisine. This recipe features gai lan stir-fried with tender chicken and a flavorful sauce. The result is a well-balanced and delicious dish that is both nutritious and satisfying.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice dish. The combination of tender chicken, colorful vegetables, and fragrant seasonings makes this dish a standout. Serve as a main course or as a side dish to your favorite Chinese dishes.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for feeding a crowd, whether it's for a family gathering or a potluck. The key to this dish is marinating the beef in a flavorful blend of Chinese seasonings before cooking it in a wok or skillet. The result is tender and juicy beef that is full of flavor and perfect for serving over rice or noodles.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This vegetarian-friendly dish is a great way to add some variety to your stir fry game. The key to this dish is the rich and flavorful brown sauce, which is made with a combination of soy sauce, oyster sauce, and other seasonings. Toss in your favorite vegetables for a satisfying and delicious meal.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
Take a break from Chinese cuisine and try this Thai-inspired garlic pepper chicken. The chicken is marinated in a flavorful blend of garlic, pepper, and other seasonings before being cooked in a wok or skillet. Serve with rice or noodles for a delicious and flavorful meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're looking for a low-effort and delicious Chinese dish, try this slow cooker hot and sour soup. The combination of spicy and tangy flavors makes this soup a standout, and the slow cooker method makes it a breeze to prepare. Serve as a starter or a light meal for a satisfying and flavorful experience.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish features tender beef and flavorful mushrooms in a savory and rich sauce. The key to this dish is the combination of oyster sauce, soy sauce, and other seasonings, which give it its distinct and delicious flavor. Serve over rice for a hearty and satisfying meal.
This classic Chinese soup is a perfect balance of spicy and tangy flavors. The key to a successful hot and sour soup is the right combination of ingredients, including mushrooms, bamboo shoots, and tofu. Serve as a starter or a light meal for a delicious and comforting experience.
If you're looking for a unique and flavorful side dish, try this Chinese turnip recipe. The turnips are stir-fried with garlic, ginger, and other seasonings to create a dish that is both savory and slightly sweet. Serve alongside your favorite Chinese entrees for a well-rounded and delicious meal.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg foo young is a classic Chinese dish that features an omelette-like patty filled with a variety of ingredients. This recipe calls for a filling of chicken, vegetables, and seasonings, which is then cooked in a skillet and topped with a flavorful brown sauce. Serve with rice for a delicious and satisfying meal.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
For a light and refreshing Chinese dish, try these chicken lettuce wraps. The chicken is cooked with a flavorful blend of seasonings and served in crisp lettuce cups for a healthy and delicious meal. The addition of crunchy water chestnuts adds a nice texture to this dish.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
This version of egg foo young features a delicious and flavorful filling made with chicken, vegetables, and seasonings. The filling is then cooked in a skillet and topped with a savory brown sauce for a satisfying and delicious meal. Serve with rice or noodles for a complete and hearty experience.
Ingredients:
1. Mushrooms
The star of this dish is, of course, the mushrooms. You can use any type of mushrooms, but shiitake and oyster mushrooms are the most commonly used in Chinese cooking. Make sure to clean and slice them before using in the recipe.
2. Garlic and Ginger
Garlic and ginger are essential components of Chinese cooking, and they add a wonderful aroma and flavor to this dish. Make sure to finely chop them for the best result.
3. Soy Sauce
Soy sauce is the main seasoning in this dish, providing the savory and salty flavor. You can use either light or dark soy sauce, depending on your preference.
4. Oyster Sauce
Oyster sauce is another key ingredient that adds depth and richness to the dish. It has a slightly sweet and savory taste, which complements the mushrooms perfectly.
5. Chicken Stock
To add more depth of flavor, chicken stock is used in this recipe. It provides a savory and umami taste that ties everything together.
6. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish. You can also use potato starch or tapioca starch as a substitute.
Method:
1. Heat oil in a wok or a large pan over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
2. Add the mushrooms and stir-fry for 2-3 minutes until they start to soften.
3. In a small bowl, mix soy sauce, oyster sauce, and chicken stock. Pour the mixture over the mushrooms and stir well.
4. In another small bowl, mix cornstarch with a tablespoon of water until it forms a smooth paste. Add the paste to the pan and stir well until the sauce thickens.
5. Serve the Chinese mushrooms hot with a sprinkle of green onions on top.
Final Thoughts:
This Chinese recipe with mushrooms is not only delicious but also packed with nutrients. Mushrooms are a great source of vitamins and minerals, and this dish is a perfect way to incorporate them into your diet. Plus, it's a versatile dish that can be served as a side dish or a main course. So, next time you're craving Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
Keywords: Chinese recipe with mushrooms, Chinese cuisine, stir-fry, savory, umami, shiitake, oyster mushrooms, garlic, ginger, soy sauce, oyster sauce, chicken stock, cornstarch.
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