20 Chinese Recipe With Milk Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its use of bold flavors and unique ingredients that create a harmonious balance of taste and texture. One such ingredient that is often overlooked in Chinese cooking is milk. While it may not be a common ingredient in traditional Chinese dishes, milk can add a creamy and rich texture to many recipes. In this article, we will explore the versatility of milk in Chinese cooking and share some delicious recipes that incorporate this ingredient.
These Chinese Egg Custard Tarts are the perfect combination of flaky pastry and creamy egg custard. They are a popular dessert in Chinese bakeries and are a must-try for any fan of Chinese cuisine. The tarts are made with a simple yet delicious custard filling and a buttery crust that melts in your mouth. Get ready to impress your family and friends with these delectable treats!
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these festive Nian Gao cupcakes! Nian Gao, also known as Chinese New Year cake, is a sticky rice cake that is traditionally eaten during the holiday. These cupcakes are a modern twist on the classic dish, with a soft and moist cupcake base and a sweet and sticky Nian Gao topping. They are the perfect way to ring in the new year and bring good luck and prosperity into your home.
Similar to Portuguese egg tarts, Chinese Egg Tarts are a popular dessert in Chinese cuisine. These mini tarts are made with a flaky pastry crust and a smooth and creamy egg custard filling. They are the perfect bite-sized treat that will satisfy your sweet tooth. They are often served as dim sum or as an after-dinner dessert.
This Chinese Sweet Bun Dough is the base for many popular Chinese buns, such as BBQ pork buns and red bean buns. The dough is soft and slightly sweet, making it the perfect vessel for any filling. It's also a great dough to use for savory buns, such as pork and vegetable buns. This versatile dough is a must-try for any home cook looking to expand their Chinese cooking repertoire.
Chinese Orange Chicken is a classic Chinese takeout dish that is loved by many. The combination of crispy chicken and tangy orange sauce is simply irresistible. This homemade version is just as delicious as what you would find in a restaurant, but without all the added preservatives and sodium. Serve it with steamed rice and enjoy a taste of Chinese cuisine in the comfort of your own home.
Another popular Chinese takeout dish, Chinese Beef and Broccoli, is a simple and flavorful stir-fry that is perfect for a weeknight meal. The tender beef and crunchy broccoli are coated in a savory sauce that will have you reaching for seconds. It's a great way to sneak some vegetables into your diet while still satisfying your cravings for Chinese food.
Chinese Fried Rice is a staple side dish in Chinese cuisine. It's easy to make and can be customized with your favorite ingredients. The key to making the perfect fried rice is using cold, day-old rice, and a hot wok. Feel free to add in some protein, such as shrimp or chicken, for a complete meal. Serve it as a side dish or make it the star of your meal by adding some extra vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a delicious and flavorful way to switch up your usual chicken dinner. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then baked until tender and juicy. It's a simple yet tasty dish that is perfect for a busy weeknight. Serve it with some steamed vegetables and rice for a complete meal.
Chinese Chicken and Broccoli is another classic Chinese dish that is easy to make at home. The chicken is marinated in a soy-based sauce and stir-fried with broccoli and other vegetables. The result is a flavorful and healthy meal that can be on the table in less than 30 minutes. Feel free to add in some extra vegetables or adjust the amount of sauce to your liking.
Chinese Egg Drop Soup is a comforting and simple soup that is perfect for a cold day or when you're feeling under the weather. It's made with a flavorful broth, eggs, and green onions. It's a great way to warm up and get some nutrients in your body. You can also add in some tofu or vegetables for some extra protein and nutrients.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Chinese Egg Pudding, also known as Dan Tat in Cantonese, is a popular dessert in Chinese cuisine. It's made with simple ingredients such as eggs, milk, and sugar, and has a smooth and creamy texture. You can enjoy it warm or chilled and it's the perfect way to end a meal. This homemade version is made with organic ingredients, making it a healthier option for those with dietary restrictions.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout and for good reason. This tasty dish is made with marinated pork, peas, carrots, and of course, fried rice. It's a complete meal in one dish and can be made in less than 30 minutes. Feel free to add in some extra vegetables or protein for a more filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious dish that can be made with just a handful of ingredients. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. For an extra boost of flavor, add in some soy sauce or oyster sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love these Fried Chicken Wings. They are crispy, flavorful, and perfect for sharing with friends and family. The key to getting crispy wings is to double fry them, giving them that extra crunch. Serve them with some hot sauce or a side of rice for a complete meal.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, also known as Chinese Steamed Meat Buns, are a popular street food in China. These fluffy buns are filled with a savory meat and vegetable mixture and steamed to perfection. They are a great option for a quick and filling meal or as a snack. You can also experiment with different fillings, such as pork and cabbage or chicken and mushroom.
Chinese Custard Tarts are a must-try for any fan of Chinese cuisine. These tarts are similar to egg custard tarts but with a flakier crust. They are easy to make and can be enjoyed as a dessert or as a snack. Feel free to add some extra flavor by sprinkling some ground cinnamon or nutmeg on top.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is often found on the menu at Chinese restaurants. It's a simple yet flavorful stir-fry that is perfect for a weeknight meal. The tender beef and crunchy broccoli are coated in a savory sauce that will have you reaching for seconds. For a healthier option, you can also use lean beef and add in some extra vegetables.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Chinese Pineapple Buns, also known as Bo Luo Bao, are a popular pastry in Chinese bakeries. These soft and fluffy buns are filled with a sweet and savory roast pork filling and topped with a crispy cookie crust. They are a delicious combination of textures and flavors that will leave you wanting more. You can also experiment with different fillings, such as barbecue pork or red bean paste.
Chinese Chicken and Sweetcorn Soup is a comforting and hearty soup that is perfect for a cold day. It's made with shredded chicken, sweetcorn, and a flavorful broth. Feel free to add in some extra vegetables, such as carrots and peas, for a more filling soup. It's a great way to get some nutrients in your body and warm up on a chilly day.
Chinese Steamed Custard Buns, also known as Lai Wong Bao, are a popular dim sum dish. These buns are filled with a sweet and creamy custard filling and steamed to perfection. They are a great option for a brunch or as a snack. You can also experiment with different fillings, such as red bean paste or chocolate.
The Benefits of Using Milk in Chinese Cooking
Milk may not be a traditional ingredient in Chinese cuisine, but its addition can enhance the flavor and texture of dishes in unique ways. Here are some of the benefits of using milk in Chinese cooking:
1. Adds Creaminess and Depth of Flavor
Milk is known for its creamy and rich texture, and in Chinese cooking, it can add a depth of flavor to dishes. By adding milk to sauces or soups, it can give a silky smooth texture and add a subtle sweetness that balances out the savory flavors.
2. Provides a Healthier Alternative
Traditionally, Chinese cooking uses a lot of oil and heavy sauces to add flavor to dishes. By using milk in place of some of the oil, it can create a healthier alternative without compromising on taste. Milk contains essential vitamins and minerals, making it a nutritious addition to any dish.
3. Helps Tenderize Meat
In Chinese cooking, there are many dishes that involve marinating and cooking meat. Milk contains enzymes that can help tenderize meat, making it more tender and juicy. This technique is often used in Chinese stir-fry dishes, where the meat is marinated in milk before being cooked.
Delicious Chinese Recipes with Milk
Now that we know the benefits of using milk in Chinese cooking, let's explore some delicious recipes that incorporate this ingredient.
1. Creamy Chicken and Broccoli Stir-Fry
This classic Chinese dish is given a twist by adding milk to the stir-fry sauce. The milk adds a creamy texture to the dish, making it a perfect accompaniment to the tender chicken and crunchy broccoli. Serve over a bed of steamed rice for a satisfying and nutritious meal.
2. Milk-Steamed Fish
In this dish, the milk is used as a steaming liquid to cook the fish, infusing it with a delicate and creamy flavor. The result is a tender and flavorful fish that pairs well with a side of steamed vegetables and rice. This dish is not only delicious but also a healthier alternative to traditional fried fish dishes.
3. Milk Tea Custard
Milk tea is a popular drink in Chinese culture, and in this recipe, it is transformed into a sweet and creamy custard. The milk tea is steeped in cream and then added to a mixture of eggs, sugar, and cornstarch, creating a smooth and velvety custard. Serve chilled for a refreshing and unique dessert.
In conclusion, while milk may not be a staple ingredient in Chinese cooking, its versatility and unique qualities make it a great addition to many dishes. Whether you are looking to add a creamy texture, enhance the flavors, or create a healthier alternative, milk can elevate your Chinese recipes to the next level. So why not give it a try and see how this ingredient can transform your cooking?
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