17 Chinese Recipe With Lots Of Scallion Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Scallions, also known as green onions or spring onions, are a staple ingredient in Chinese cuisine. These flavorful and versatile vegetables add a unique depth of flavor to many dishes and are a popular ingredient in Chinese recipes. One dish in particular, the Chinese scallion pancake, is a beloved dish that showcases the deliciousness of scallions. In this article, we will explore the history of scallion pancakes and provide a step-by-step recipe for this delicious and easy-to-make dish.
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The History of Scallion Pancakes
Scallion pancakes, or cong you bing in Chinese, have been a popular dish in China for centuries. It is believed that the dish originated in Northern China, where wheat flour is the main staple, and scallions are abundant. Over time, this dish has spread throughout China and has become a beloved street food and household dish. In recent years, scallion pancakes have gained popularity in other countries as well, including the United States and Canada. Now, let's dive into the recipe for this tasty dish.
Ingredients
To make scallion pancakes, you will need the following ingredients:
2 cups of all-purpose flour
1 cup of hot water
1 tablespoon of vegetable oil
1 teaspoon of salt
1 cup of chopped scallions
Instructions
1. In a large mixing bowl, combine the flour, hot water, vegetable oil, and salt. Mix until a smooth dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes elastic and smooth.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
5. Brush the surface of the dough with vegetable oil and sprinkle the chopped scallions on top.
6. Roll up the dough tightly like a jelly roll and then coil it into a spiral shape.
7. Roll out the coiled dough into a thin circle again.
8. Heat a skillet over medium heat and add a tablespoon of vegetable oil.
9. Place the rolled-out dough in the skillet and cook for about 2-3 minutes on each side, until golden brown.
10. Serve the scallion pancakes hot with your favorite dipping sauce.
Why Scallion Pancakes are a Must-Try
Scallion pancakes are a popular dish for a reason. Not only are they delicious, but they also offer a variety of health benefits. Scallions are a rich source of vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron. They also have anti-inflammatory and antioxidant properties, making them a great addition to your diet. Plus, the simple ingredients and easy preparation make this dish a quick and satisfying meal option for any occasion.
So next time you're looking to add some flavor to your Chinese meal, give scallion pancakes a try. With their crispy exterior and savory filling, they are sure to become a favorite in your household. Enjoy!
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