17 Chinese Recipe With Lettuce You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one ingredient that adds a refreshing crunch to many of these dishes is lettuce. Lettuce is a staple in Chinese cooking, often used in stir-fries, soups, and salads. In this article, we will explore a traditional Chinese recipe that incorporates lettuce as a main ingredient. This easy and healthy dish is perfect for those looking for a tasty and nutritious meal. So, let's dive into the world of Chinese cooking with this delicious Chinese recipe with lettuce.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
These Asian Beef Lettuce Wraps are the perfect combination of savory and refreshing. The tender beef is seasoned with soy sauce, sesame oil, and hoisin sauce, and wrapped in crisp lettuce leaves. Add some chopped peanuts and chili flakes for a spicy kick, and you have a delicious and healthy meal that is perfect for a summer barbecue.
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Turkey Avocado Spring Rolls with Hoisin Nut Dip
Main Ingredients: Turkey Meat, Avocado, Carrot, Cucumber, Fresh Basil
Spring rolls are a popular appetizer in many Asian cuisines, and this recipe puts a twist on the traditional version. These Turkey Avocado Spring Rolls are filled with thinly sliced turkey, avocado, cucumber, carrots, and lettuce, and served with a hoisin nut dip that adds a delicious nutty flavor. These spring rolls are perfect for a light and refreshing lunch or as an appetizer for a dinner party.
This Chinese Chicken Salad is a classic dish that is loved by many. It is a light and refreshing salad that is packed with crispy chicken, lettuce, carrots, cabbage, and crunchy chow mein noodles. The dressing is made with sesame oil, soy sauce, and rice vinegar, giving it a delicious Asian flavor. This salad is perfect for a quick and easy lunch or a light dinner.
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Chinese Chicken Salad II
Main Ingredients: Lettuce, Cooked Chicken Breast, Water Chestnuts, Green
Another variation of the classic Chinese Chicken Salad, this recipe adds a twist by using quinoa instead of traditional salad greens. The quinoa adds a nutty flavor and is packed with protein, making this salad a healthy and filling meal. It also includes shredded chicken, carrots, red bell peppers, and sliced almonds, and is topped with a soy sauce and ginger dressing. This salad is perfect for a nutritious lunch or as a side dish for dinner.
If you're looking for a vegetarian option, these Braised Chinese Mushrooms are a delicious and flavorful dish. The mushrooms are braised in a soy sauce and rice wine mixture, and seasoned with garlic and ginger. They can be served as a side dish or added to stir-fries for extra flavor and texture. This dish is perfect for a vegetarian meal or as a side dish for a Chinese-inspired dinner.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
Lettuce wraps are a popular Chinese dish, and this recipe puts a healthier spin on the traditional version. These Nutritarian Chinese Lettuce Wraps are filled with a plant-based protein mixture, including tofu, chickpeas, and walnuts, and seasoned with hoisin sauce and soy sauce. The lettuce wraps are topped with a carrot and cucumber slaw for added crunch and freshness. This dish is perfect for vegetarians or anyone looking for a healthier alternative.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Lion's Head, or Chinese meatballs, are a popular dish in Chinese cuisine. These Lion's Head meatballs are made with a mixture of ground pork, water chestnuts, green onions, and Chinese five-spice powder. They are then steamed and served with a delicious soy sauce and ginger sauce. These meatballs are perfect as an appetizer or as a main dish for a Chinese-inspired dinner.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
If you're a fan of P.F. Chang's lettuce wraps, you'll love this homemade version. These Lettuce Wraps are filled with marinated chicken, water chestnuts, mushrooms, and green onions, and served with a hoisin and soy sauce mixture. The lettuce adds a refreshing crunch to the dish, making it a perfect appetizer or light meal.
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Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
Summer rolls are a popular Vietnamese dish, but this recipe adds a Chinese twist by using ingredients commonly found in Chinese cuisine. These Chinese Chicken Salad Summer Rolls are filled with lettuce, carrots, cucumber, red bell pepper, and shredded chicken, and served with a hoisin and peanut dipping sauce. These summer rolls are perfect for a light and healthy lunch or as an appetizer for a dinner party.
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Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
Fried rice is a staple in Chinese cuisine, and this recipe adds a unique twist by adding lettuce to the dish. This Chinese Fried Rice With Lettuce is made with rice, eggs, carrots, peas, and lettuce, and seasoned with soy sauce and sesame oil. The lettuce adds a refreshing crunch to the dish, making it a perfect side dish for a Chinese-inspired meal.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
Egg rolls are a popular Chinese appetizer, and this recipe puts a twist on the traditional version by adding a Kung Pao twist. These Kung Pao Egg Rolls are filled with ground chicken, cabbage, carrots, green onions, and peanuts, and seasoned with chili garlic sauce and soy sauce. These egg rolls are fried until crispy and served with a spicy Kung Pao sauce for dipping. They are perfect as an appetizer or as a snack.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular Vietnamese dish, and this recipe adds a Chinese twist by using ingredients commonly found in Chinese cuisine. These Bò Bía rolls are filled with jicama, eggs, Chinese sausage, dried shrimp, and lettuce, and served with a hoisin and peanut dipping sauce. These rolls are perfect for a light and healthy lunch or as an appetizer for a dinner party.
Wontons are a popular Chinese dish, and this recipe shows you how to make them from scratch. These Chinese Wontons are filled with a mixture of ground pork, shrimp, green onions, and soy sauce, and served in a delicious broth. These wontons are perfect as an appetizer or as a meal on its own.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Bo Bia, or Vietnamese spring rolls, are a popular dish in Vietnamese cuisine, and this recipe adds a Chinese twist by using Chinese sausage and ingredients commonly found in Chinese dishes. These Bo Bia rolls are filled with Chinese sausage, carrots, jicama, dried shrimp, and lettuce, and served with a hoisin and peanut dipping sauce. These rolls are perfect for a light and healthy lunch or as an appetizer for a dinner party.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
This recipe puts a twist on the classic Chinese lettuce wraps by using ground turkey instead of chicken. These Chinese Lettuce Wraps are filled with ground turkey, water chestnuts, mushrooms, and soy sauce, and served with a peanut and hoisin dipping sauce. These wraps are perfect for a quick and easy meal or as an appetizer for a dinner party.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese Tomato and Egg Noodle Soup is a comforting and delicious dish that is perfect for a cold day. The soup is made with tomatoes, eggs, chicken broth, and noodles, and seasoned with soy sauce and sesame oil. This soup is easy to make and is sure to warm you up on a chilly day.
These Chinese Chicken Tacos are a fusion of Mexican and Chinese cuisine. The tacos are filled with marinated chicken, lettuce, carrots, and cabbage, and topped with a hoisin and peanut sauce. The tortillas are also brushed with a hoisin and soy sauce mixture before being cooked, giving them a unique and delicious flavor. These tacos are perfect for a fun and flavorful meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the classic Chinese Chicken Salad, this recipe is for you. This Lighter Chinese Chicken Salad is made with grilled chicken, lettuce, cabbage, carrots, and crispy wonton strips, and served with a light soy sauce and sesame dressing. This salad is perfect for a light and refreshing meal or as a side dish for a Chinese-inspired dinner.
If you're short on time but still want to enjoy a delicious Chinese Chicken Salad, this recipe is for you. This Easy Chinese Chicken Salad is made with rotisserie chicken, lettuce, cabbage, carrots, and crispy chow mein noodles, and dressed with a soy sauce and sesame oil dressing. This salad is perfect for a quick and easy lunch or as a side dish for a Chinese-inspired dinner.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
If you're looking for a vegetarian option for lettuce wraps, these Tofu and Mushroom Lettuce Wraps are a delicious and healthy choice. The filling is made with tofu, mushrooms, carrots, and water chestnuts, and seasoned with soy sauce and hoisin sauce. The lettuce adds a refreshing crunch to the wraps, making them a perfect light meal or appetizer for a dinner party.
The Recipe: Stir-Fried Lettuce with Garlic
Ingredients:
Romaine lettuce - 1 head, washed and cut into bite-sized pieces
Garlic - 4 cloves, minced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt - 1/4 teaspoon
Sugar - 1/4 teaspoon
Cornstarch - 1 teaspoon
Vegetable oil - 2 tablespoons
Water - 3 tablespoons
Instructions:
In a small bowl, mix together the soy sauce, sesame oil, salt, sugar, cornstarch, and water. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat.
Add the minced garlic and stir-fry for 30 seconds, until fragrant.
Add the lettuce and stir-fry for 2-3 minutes, until slightly wilted.
Pour in the sauce mixture and continue to stir-fry for another 2-3 minutes, until the lettuce is fully cooked and coated in the sauce.
Remove from heat and serve hot.
Tips for Making the Perfect Stir-Fried Lettuce:
Make sure to use a high heat when cooking this dish to prevent the lettuce from becoming too soggy.
Don't overcook the lettuce - it should still have a slight crunch to it when done.
You can add in other vegetables such as bell peppers or mushrooms for added flavor and texture.
For a protein-packed version, you can also add in some diced chicken or tofu.
Serve this dish as a side dish or over a bowl of steamed rice for a complete meal.
In Chinese cooking, lettuce is not only used for its crunchy texture but also for its health benefits. Lettuce is a good source of vitamins and minerals, including vitamin A, C, and K, as well as folate and iron. It is also low in calories and high in fiber, making it a great addition to any meal.
So, whether you are a fan of Chinese cuisine or just looking to incorporate more greens into your diet, this stir-fried lettuce with garlic recipe is a must-try. It is simple to make, packed with flavor, and a great way to enjoy the benefits of lettuce. Give it a try and elevate your Chinese cooking game!
Now that you have the recipe, it's time to get cooking! We hope you enjoy this delicious Chinese recipe with lettuce. Let us know how it turns out for you!
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