20 Chinese Recipe With Leeks Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Leeks are a staple vegetable in Chinese cuisine and are often used in a variety of dishes for their unique flavor and health benefits. These long, green vegetables may look similar to scallions or spring onions, but they have a distinct taste that sets them apart. If you're looking to add more leeks into your diet, here is a delicious Chinese recipe that showcases their delicious flavor and versatility.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy Chinese-inspired meal, look no further than this delicious chicken and cabbage spaghetti. With a flavor-packed sauce and tender chunks of chicken, this dish will satisfy your cravings in no time.
Start by cooking your spaghetti noodles according to package instructions. While they are cooking, heat up a large skillet on medium-high heat. Add thinly sliced chicken breast and cook until it starts to brown.
Next, add in chopped cabbage and cook until it begins to soften. In a separate bowl, mix together soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha. Pour this sauce over the chicken and cabbage and stir to coat everything evenly.
Once the noodles are cooked, drain them and add them to the skillet with the chicken and cabbage. Stir everything together until the noodles are well coated in the sauce. Serve hot and enjoy this delicious Chinese twist on spaghetti.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Spring is the perfect time to enjoy fresh, seasonal vegetables and what better way to do that than in a flavorful stir-fry? This dish is packed with crisp bell peppers, sweet snap peas, and crunchy water chestnuts for a satisfying and healthy meal.
To start, heat up a large wok or skillet on high heat. Add in a few tablespoons of vegetable oil and swirl it around the pan. Add in chopped chicken breast and cook until it starts to brown. Remove the chicken from the pan and set aside.
Next, add in sliced bell peppers, halved snap peas, and sliced water chestnuts. Stir-fry these vegetables until they are tender but still have a bit of crunch. Add the chicken back to the pan and pour over a mixture of soy sauce, oyster sauce, rice vinegar, and sesame oil.
Stir everything together until well combined and the sauce has thickened. Serve over steamed rice for a complete and delicious meal.
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
This traditional Szechuan dish is a favorite among many and for good reason. With a spicy and flavorful sauce and tender cubes of tofu, this dish is sure to become a regular in your meal rotation.
To start, cook brown rice according to package instructions. While the rice is cooking, heat up a large skillet on medium-high heat. Add in ground pork and cook until it starts to brown. Remove the pork from the pan and set aside.
In the same skillet, add in diced onion, minced garlic, and minced ginger. Cook until fragrant, then add in sliced green onions and ground Szechuan pepper. Stir-fry for a few minutes before adding in cubed tofu.
Next, add the cooked pork back to the pan and pour over a mixture of chicken broth, soy sauce, chili bean paste, and cornstarch. Stir everything together and let the sauce thicken. Serve this spicy and flavorful dish over the brown rice for a satisfying meal.
If you're looking for a dish that packs a punch of flavor, this Chinese five spice beef stir-fry is the one for you. With a blend of five different spices, this dish is sure to awaken your taste buds.
Start by heating up a large wok or skillet on high heat. Add in a few tablespoons of vegetable oil and swirl it around the pan. Add in thinly sliced beef and cook until it starts to brown.
Next, add in chopped bell peppers, sliced onion, and julienned carrots. Stir-fry until the vegetables are tender but still have a bit of crunch. In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, and Chinese five spice. Pour this sauce over the beef and vegetables and stir to coat everything evenly.
Serve this flavorful stir-fry over steamed rice and enjoy the bold flavors of Chinese five spice.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a unique flavor that pairs well with savory Chinese sausages in this delicious stir-fry dish. With a touch of garlic and ginger, this dish is sure to become a favorite.
To start, heat up a large wok or skillet on high heat. Add in a few tablespoons of vegetable oil and swirl it around the pan. Add in sliced Chinese sausages and cook until they start to brown.
Next, add in chopped garlic and sliced ginger. Cook until fragrant, then add in sliced Chinese leeks. Stir-fry until the leeks are tender but still have a bit of crunch.
In a small bowl, mix together soy sauce, rice vinegar, and sesame oil. Pour this over the stir-fry and stir to coat everything evenly. Serve over steamed rice for a quick and flavorful meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're looking for a hands-off Chinese-inspired meal, this slow cooker pork stew is the perfect option. With tender chunks of pork shoulder and a flavorful sauce, this dish will become a family favorite in no time.
To start, cut the pork shoulder into bite-sized pieces and place them in the slow cooker. In a separate bowl, mix together soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and minced ginger.
Pour this sauce over the pork in the slow cooker and stir to coat everything evenly. Cook on low for 6-8 hours or on high for 3-4 hours. In the last 30 minutes of cooking, add in chopped bell peppers and sliced water chestnuts for added flavor and texture.
Serve this delicious slow cooker pork stew over steamed rice and enjoy the tender and flavorful meat in every bite.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
We all love a good Chinese takeout meal, but why not try making some of your favorite dishes at home? With simple ingredients and easy recipes, you can recreate your go-to takeout meals in your own kitchen.
Start with some stir-fry dishes, like beef and broccoli, chicken and vegetables, or shrimp and snow peas. These dishes are quick and easy to make and can be customized to your liking.
For a classic, try making orange chicken or general Tso's chicken. These dishes may take a bit more time and effort, but the end result is worth it. Serve with steamed rice and enjoy the delicious flavors of your favorite takeout meals without leaving your house.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
If you're looking for a seafood dish with a Chinese twist, this Chinese style bream is the perfect option. With a flavorful sauce and tender fish, this dish is sure to impress your family and friends.
To start, clean and pat dry a whole bream. In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and minced ginger. Pour this sauce over the bream and let it marinate for 30 minutes.
Preheat your oven to 375°F and bake the bream for 15-20 minutes, or until it flakes easily with a fork. In the last 5 minutes of cooking, brush on more of the sauce for added flavor.
Serve this delicious Chinese style bream with steamed bok choy and rice noodles for a complete and satisfying meal.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This Chinese salt and pepper tofu is a tasty and vegetarian-friendly option for those looking to add more plant-based meals to their diet. With a crispy exterior and a soft and flavorful interior, this dish is sure to be a hit.
To start, cut a block of firm tofu into cubes and pat dry. In a small bowl, mix together cornstarch, Chinese five spice, salt, and pepper. Coat the tofu cubes in this mixture and fry them in a pan with some vegetable oil until they are golden brown.
In a separate pan, cook minced garlic, minced ginger, and sliced green onions until fragrant. Add in the fried tofu and toss to coat everything evenly. Serve this delicious salt and pepper tofu with a side of steamed rice and enjoy.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
If you're looking for a unique and delicious way to cook your turkey, try this Chinese-style roasted turkey breast. With a flavorful marinade and a crispy skin, this dish is sure to be a hit at your next holiday gathering.
To start, mix together soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and minced ginger in a bowl. Place a turkey breast in a roasting pan and pour the marinade over it, making sure to coat it evenly.
Roast the turkey breast in the oven at 375°F for about 2 hours, or until the internal temperature reaches 165°F. Baste the turkey with the marinade every 30 minutes for added flavor.
Serve this Chinese-style roasted turkey breast with your favorite side dishes and enjoy the unique flavors of this dish.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
Pork is a staple in Chinese cuisine and this stir-fry dish is a delicious and easy way to enjoy it. With a flavorful sauce and tender pieces of pork tenderloin, this dish is perfect for a quick and satisfying dinner.
Start by cooking white rice according to package instructions. While the rice is cooking, heat up a large skillet on medium-high heat. Add in thinly sliced pork tenderloin and cook until it starts to brown.
Next, add in sliced bell peppers, diced onion, and halved snow peas. Stir-fry until the vegetables are tender but still have a bit of crunch. In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour this sauce over the stir-fry and toss to coat everything evenly.
Serve this delicious Chinese-style pork stir-fry over the white rice and enjoy the flavorful and tender meat in every bite.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese ginger and leek chicken stir-fry is a simple and flavorful dish that is perfect for a weeknight dinner. With a touch of ginger and leeks, this dish has a unique and delicious flavor.
To start, heat up a large skillet on medium-high heat. Add in a few tablespoons of vegetable oil and swirl it around the pan. Add in chopped chicken breast and cook until it starts to brown.
Next, add in minced ginger and sliced leeks. Stir-fry until the leeks are tender but still have a bit of crunch. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, and sesame oil. Pour this sauce over the stir-fry and toss to coat everything evenly.
Serve this delicious ginger and leek chicken stir-fry over steamed rice for a quick and flavorful meal.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
For a unique and delicious twist on a classic Chinese dish, try these Chinese chicken thighs with sticky rice. With a flavorful marinade and tender chicken, this dish is sure to become a favorite.
To start, mix together soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and minced ginger in a bowl. Place bone-in, skin-on chicken thighs in a baking dish and pour the marinade over them, making sure to coat them evenly.
Bake the chicken thighs in the oven at 375°F for about 45 minutes, or until the internal temperature reaches 165°F. While the chicken is cooking, prepare sticky rice according to package instructions.
Serve the chicken thighs over the sticky rice and enjoy the flavorful and tender chicken with the sticky rice in every bite.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
For a unique and flavorful dish, try this Chinese venison with cumin and leeks. With a blend of spices and tender chunks of venison, this dish is sure to impress.
To start, heat up a large wok or skillet on high heat. Add in a few tablespoons of vegetable oil and swirl it around the pan. Add in cubed venison and cook until it starts to brown. Remove the venison from the pan and set aside.
Chinese Stir-Fried Leeks with Garlic
Ingredients:
1 pound leeks, white and light green parts only
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
2 tablespoons vegetable oil
Pinch of salt
Instructions:
Wash the leeks thoroughly, removing any dirt or grit between the layers. Cut off the dark green tops and discard.
Cut the leeks into 2-inch sections, then slice each section lengthwise into thin strips.
In a small bowl, mix together the garlic, soy sauce, sesame oil, and sugar.
Heat the vegetable oil in a wok or large skillet over high heat. Add the leeks and stir-fry for 2 minutes, until they are slightly softened.
Add the garlic mixture and continue to stir-fry for an additional 2-3 minutes, until the leeks are fully cooked but still have a slight crunch.
Season with a pinch of salt, if desired.
Remove from heat and transfer to a serving dish.
Serve hot as a side dish or add protein such as tofu or chicken for a complete meal.
This Chinese stir-fried leeks recipe is not only delicious, but it also has many health benefits. Leeks are a good source of vitamins A, C, and K, as well as folate and manganese. They are also high in antioxidants and have anti-inflammatory properties. By incorporating leeks into your meals, you can boost your immune system and improve your overall health.
Additionally, this recipe is a great way to add more vegetables into your diet. Leeks are low in calories and high in fiber, making them a nutritious and filling option. This dish is also vegetarian and can easily be made vegan by using a plant-based soy sauce.
So next time you're looking for a delicious and healthy Chinese dish to add to your menu, give this stir-fried leeks recipe a try. With its simple ingredients and easy preparation, it's a perfect addition to any meal.
