15 Chinese Recipe With Ingredients And Procedure Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and intricate cooking techniques. From the spicy Szechuan dishes to the delicate Cantonese dim sum, there is something for everyone to enjoy in Chinese cuisine. One of the most popular and beloved Chinese dishes is the famous Kung Pao chicken. This iconic dish has a perfect balance of sweet, savory, and spicy flavors, making it a crowd-pleaser. In this article, we will share the ingredients and procedure for making an authentic and delicious Kung Pao chicken at home.
If you're a fan of sweet and tangy flavors, then this Chinese Orange Chicken recipe is for you. Tender chicken pieces are coated in a crispy batter and then covered in a delicious orange sauce that will leave your taste buds dancing. This dish is perfect for a family dinner or a potluck, and it's guaranteed to be a crowd-pleaser.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a must-try for any chicken lover. The combination of soy sauce, honey, and five-spice powder creates a flavorful marinade that infuses the chicken with a delicious taste. The chicken legs are then baked until crispy and golden brown, making them the perfect addition to any meal.
For a tasty and nutritious meal, try this Chinese Beef and Broccoli recipe. Tender strips of beef are cooked with fresh broccoli and a savory sauce, creating a dish that is full of flavor and nutrients. Serve it over a bed of rice for a complete and satisfying meal.
No Chinese feast is complete without a side of fried rice. This classic dish is made with cooked rice, scrambled eggs, and a variety of vegetables, all stir-fried together in a wok. The result is a flavorful and satisfying dish that pairs well with any main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and affordable cut of meat that can be used in many Chinese dishes. This recipe for Chinese Chicken Thighs is simple yet delicious, with a flavorful marinade that infuses the chicken with a rich taste. Serve it with rice and vegetables for a complete meal.
Another delicious way to enjoy chicken and broccoli is in this Chinese-inspired dish. Tender chicken pieces are cooked with broccoli and a flavorful sauce, creating a dish that is both tasty and nutritious. It's a quick and easy meal that will satisfy your cravings for Chinese food.
Warm up with a bowl of Chinese Egg Drop Soup, a comforting and flavorful dish that is easy to make at home. This soup is made with chicken broth, beaten eggs, and a variety of vegetables, creating a hearty and satisfying dish that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a taste of your favorite Chinese takeout at home, try this Classic Pork Fried Rice recipe. Tender pieces of pork are stir-fried with rice, eggs, and vegetables, creating a dish that is both delicious and budget-friendly. It's a perfect side dish or can be enjoyed on its own as a meal.
Ginger adds a unique and delicious flavor to any dish, including this Chinese Ginger Chicken recipe. Tender chicken pieces are marinated in a sauce made with soy sauce, ginger, and other spices, creating a dish that is full of flavor and easy to make. Serve it with rice and vegetables for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious way to enjoy your favorite Chinese takeout dish at home. It's made with scrambled eggs, rice, and a variety of vegetables, all cooked together in a wok to create a flavorful and satisfying meal. It's also a great way to use up leftover rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try these Fried Chicken Wings, Chinese Takeout Style. The wings are coated in a flavorful batter and fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and addictive treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, try this Chinese Broccoli Beef recipe. Tender strips of beef are cooked with broccoli and a savory sauce, creating a dish that is full of flavor and nutrients. Serve it over rice for a complete and satisfying meal.
Egg rolls are a popular Chinese appetizer that can be easily made at home with this recipe. Filled with a mixture of vegetables and meat, these crispy fried rolls are a delicious and addictive snack. Serve them with your favorite dipping sauce for the ultimate flavor experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then this Classic Beef Fried Rice recipe is a must-try. Tender pieces of beef are stir-fried with rice, eggs, and vegetables, creating a dish that is both delicious and budget-friendly. It's a perfect side dish or can be enjoyed on its own as a meal.
For a tasty and flavorful protein, try this Chinese BBQ Pork recipe. Tender pork is marinated in a sweet and savory sauce, creating a dish that is full of flavor and easy to make. Serve it with rice and vegetables for a complete meal.
For a quick and easy meal, try this Chinese Chicken Stir Fry recipe. Tender pieces of chicken are cooked with a variety of vegetables and a savory sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
If you're a fan of spicy food, then this Chinese Spicy Eggplant recipe is for you. Eggplant is cooked with a flavorful sauce made with garlic, ginger, and chili paste, creating a dish that is full of heat and flavor. Serve it with rice for a complete meal.
Satisfy your cravings for something sweet and tangy with this Chinese Sweet And Sour Chicken recipe. Tender chicken pieces are coated in a crispy batter and then covered in a delicious sweet and sour sauce. It's a dish that will please both kids and adults alike.
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Chinese Noodles for a Meat Grinder
Main Ingredients: High Gluten Flour, Water, Salt, Flour
This recipe for Chinese Noodles for a Meat Grinder is a unique and delicious way to enjoy your favorite noodles. The noodles are made with a mixture of ground meat, vegetables, and spices, creating a dish that is full of flavor and texture. It's a perfect one-pot meal for busy weeknights.
If you're a seafood lover, then you'll enjoy this Chinese Honey Prawns recipe. Juicy prawns are coated in a sweet and sticky honey sauce, creating a dish that is full of flavor and easy to make. Serve it with rice and vegetables for a complete and satisfying meal.
The Key Ingredients
1. Chicken
The star of this dish is, of course, the chicken. The traditional recipe calls for boneless chicken thighs, but you can also use chicken breast if you prefer. Cut the chicken into bite-sized pieces to ensure even cooking.
2. Peanuts
Peanuts add a delightful crunch and nutty flavor to the Kung Pao chicken. You can use either raw or roasted peanuts, but make sure to remove the skin for a better texture.
3. Vegetables
Traditionally, Kung Pao chicken is made with bell peppers and zucchini, but you can add any vegetables of your choice. Some popular options include broccoli, carrots, and mushrooms.
4. Sauce
The sauce is what brings all the flavors together in this dish. It is made with a combination of soy sauce, rice vinegar, sugar, and chili paste or chili flakes for some heat. You can adjust the amount of chili according to your preference.
5. Cornstarch
Cornstarch is used to coat the chicken pieces before cooking. This helps to create a crispy exterior and also thickens the sauce.
The Cooking Procedure
Now that we have all the ingredients, let's move on to the cooking procedure. The first step is to marinate the chicken pieces with some soy sauce, rice vinegar, and cornstarch for at least 30 minutes. This will infuse the chicken with flavor and help it to cook evenly.
Next, heat some oil in a wok or a deep pan and stir-fry the marinated chicken until it turns golden brown. Remove the chicken from the pan and set it aside.
In the same pan, add some more oil and stir-fry the vegetables until they are slightly tender. Then, add the peanuts and the chicken back into the pan. Pour in the sauce and let it simmer for a few minutes until the chicken is fully cooked and the sauce has thickened.
Finally, serve the Kung Pao chicken over a bed of steamed rice and garnish with some chopped green onions and extra peanuts for extra crunch. And there you have it, a delicious and authentic Kung Pao chicken that you can easily make at home.
In conclusion, Kung Pao chicken is a classic Chinese dish that is loved by people all over the world. With its perfect balance of flavors and simple cooking procedure, it is a great dish to try out for your next Chinese dinner night. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you.
