20 Chinese Recipe With Hoisin Sauce They're Simply Irresistible!
Published on: Mar 23, 2024
Hoisin sauce is a staple ingredient in Chinese cuisine, known for its rich and savory flavor. Made from a combination of soybeans, garlic, chili peppers, and various spices, this thick and dark sauce is often used as a glaze, marinade, or dipping sauce for various dishes. While it may seem intimidating to cook with, incorporating hoisin sauce into your dishes is actually quite simple and can elevate the flavors of your meals to a whole new level. In this article, we will explore some delicious and easy Chinese recipes that feature hoisin sauce as the star ingredient, perfect for any occasion.
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
Main Ingredients: Pork Tenderloin, Soy Sauce, Dry Sherry, Cornstarch
This Chinese-inspired dish is a delicious and healthy way to enjoy your beer can chicken. Tender pieces of chicken are stir-fried with broccoli and a flavorful combination of ginger and hoisin sauce. Serve over rice for a complete meal that will have your family asking for seconds.
2of 20
Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
These fluffy and flavorful buns are filled with juicy beer can chicken, green onions, and a tasty hoisin sauce. They are perfect for a quick and easy lunch or as a party appetizer. The combination of tender chicken and savory sauce will have your taste buds dancing.
This classic Chinese dish gets a twist with the addition of beer can chicken. The tender chicken is combined with broccoli and a savory brown sauce, making it a well-rounded meal that is both delicious and nutritious. Serve over rice or noodles for a satisfying dinner that can be made in under 30 minutes.
Upgrade your BBQ game with this Chinese-style BBQ pork recipe. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being grilled to perfection. The result is a tender and juicy chicken with a deliciously sticky and sweet glaze.
5of 20
Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're a fan of ribs, you'll love this Chinese-inspired recipe. The ribs are coated in a flavorful hoisin sauce before being grilled to perfection. The result is juicy and tender ribs with a deliciously sweet and savory flavor. Serve with your favorite side dishes for a complete meal.
This refreshing and flavorful salad is a great way to use up leftover beer can chicken. The chicken is combined with crunchy vegetables, crispy noodles, and a tangy dressing for a light and satisfying meal. Perfect for a hot summer day or as a side dish at your next BBQ.
7of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This super easy and flavorful chicken recipe is perfect for busy weeknights. With only 6 ingredients, you can have a delicious and healthy meal on the table in under 30 minutes. The combination of soy sauce, garlic, and honey gives the chicken a deliciously sweet and savory flavor.
8of 20
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This noodle dish is packed with flavor and nutrition. Tender chicken, bok choy, and noodles are tossed in a flavorful hoisin sauce for a delicious and well-balanced meal. Add some chili flakes for a bit of heat, or leave it out for a milder dish.
Char siu, or Chinese BBQ pork, is a popular Chinese dish that is usually made with pork tenderloin. But why not switch it up and use beer can chicken instead? The result is a tender and flavorful chicken with a deliciously sticky and sweet glaze. Serve with some steamed rice and vegetables for a complete meal.
10of 20
Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you like your food with a bit of a kick, this is the recipe for you. Tender pieces of chicken are stir-fried with cashews and a spicy sauce for a delicious and satisfying meal. Serve over rice for a complete and flavorful dinner that will leave you wanting more.
11of 20
Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This healthy and tasty dish is a great way to use up leftover beer can chicken. The chicken is combined with ground turkey and green beans, and stir-fried with a delicious soy sauce-based sauce. Serve over rice for a complete and well-balanced meal.
12of 20
Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This stir fry is a quick and easy way to get dinner on the table in no time. Tender chicken, broccoli, and a flavorful sauce are tossed together for a delicious and healthy meal. Add some rice or noodles for a more filling dish.
This classic Chinese dish is easy to make at home and is a great way to use up leftover beer can chicken. Tender chicken, vegetables, and noodles are tossed together in a deliciously savory sauce for a flavorful and satisfying meal. Add some chili flakes for a bit of heat, or leave them out for a milder dish.
This Chinese-style BBQ pork recipe is a great way to switch up your regular BBQ routine. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being grilled to perfection. The result is a tender and juicy chicken with a deliciously sticky and sweet glaze.
15of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you don't have a grill or just prefer using a slow cooker, this recipe is for you. These Chinese-style spare ribs are cooked low and slow for a tender and flavorful result. The combination of soy sauce, hoisin sauce, and ginger gives the ribs a deliciously savory and slightly sweet flavor.
16of 20
Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
These lettuce wraps are a fun and tasty way to enjoy beer can chicken. Tender chicken is combined with flavorful vegetables and a delicious hoisin sauce, and served in crisp lettuce leaves. Add some chopped peanuts for some crunch, or leave them out for a nut-free option.
Upgrade your chicken wings game with this Chinese-style recipe. The wings are coated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being baked to perfection. The result is a sticky, sweet, and savory wing that will have your taste buds begging for more.
18of 20
Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken, vegetables, and peanuts are stir-fried with a spicy and flavorful sauce for a delicious and satisfying meal. Serve over rice for a complete and well-balanced dinner.
19of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese-style BBQ pork recipe is sure to be a hit with your family and friends. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being grilled to perfection. The result is a tender and juicy chicken with a deliciously sticky and sweet glaze.
Hot pot is a popular Chinese dish where ingredients are cooked in a communal pot at the table. This recipe calls for beer can chicken, along with a variety of vegetables and noodles, to be cooked in a flavorful broth. Perfect for a cozy and interactive dinner with family and friends.
Easy Hoisin Glazed Chicken
Looking for a quick and flavorful meal? This easy hoisin glazed chicken recipe is the perfect answer. Featuring tender and juicy chicken coated in a sticky and tangy hoisin glaze, this dish is sure to satisfy your taste buds.
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup hoisin sauce
2 cloves of garlic, minced
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Sesame seeds and green onions for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the hoisin sauce, minced garlic, honey, soy sauce, sesame oil, ground ginger, and red pepper flakes (if using).
Season the chicken breasts with salt and pepper, then place them in a baking dish.
Brush the hoisin sauce mixture over the chicken, making sure to coat both sides.
Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
Garnish with sesame seeds and green onions, if desired.
Serve with rice and your favorite vegetable for a complete meal.
This delicious and versatile dish can also be made on the grill for a summery twist. Simply marinate the chicken in the hoisin sauce mixture for 30 minutes before grilling it for 6-8 minutes on each side, or until cooked through.
Hoisin Beef and Broccoli Stir-Fry
Another flavor-packed recipe that incorporates hoisin sauce is this hoisin beef and broccoli stir-fry. Tender strips of beef, crisp broccoli, and a savory hoisin sauce come together to create a mouth-watering dish that is perfect for a busy weeknight dinner.
Ingredients:
1 pound flank or sirloin steak, thinly sliced
1/4 cup cornstarch
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons brown sugar
2 cloves of garlic, minced
1 tablespoon sesame oil
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional)
1 head of broccoli, cut into florets
2 tablespoons vegetable oil
Sesame seeds and green onions for garnish (optional)
Instructions:
In a medium bowl, combine the thinly sliced beef with the cornstarch, making sure each piece is coated evenly.
In a separate bowl, mix together the soy sauce, hoisin sauce, brown sugar, minced garlic, sesame oil, grated ginger, and red pepper flakes (if using).
Heat a wok or large skillet over high heat and add the vegetable oil.
Stir-fry the broccoli for 2-3 minutes, until slightly tender. Remove from the wok and set aside.
Add the beef to the wok and stir-fry for 3-4 minutes, until browned.
Pour the hoisin sauce mixture into the wok and stir to coat the beef.
Add the broccoli back in and continue to stir-fry for another 2-3 minutes, until the sauce thickens and the beef is fully cooked.
Garnish with sesame seeds and green onions, if desired.
Serve over rice or noodles for a delicious and satisfying meal.
From easy chicken to flavorful beef, hoisin sauce can add a unique and delicious twist to any Chinese dish. With these simple and mouth-watering recipes, you can easily incorporate hoisin sauce into your cooking and impress your family and friends with your culinary skills. So go ahead and start cooking with hoisin sauce today!
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
