Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One popular dish that perfectly embodies this is Chinese ham and vegetable stir fry. This hearty and flavorful dish is not only delicious but also easy to make at home. With the right ingredients and technique, you can recreate this traditional Chinese recipe with ham in your own kitchen. Let's dive into the key components of this dish and how to prepare it to perfection.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This delicious and easy recipe combines the flavors of Chinese cuisine with the convenience of using a beer can chicken. The combination of tender chicken, savory ham, and crisp cabbage make for a perfect weeknight meal that will leave your taste buds begging for more. With just a few simple ingredients and a little bit of time, you can whip up this flavorful dish in no time.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
These zucchini pancakes are a fun and tasty way to incorporate more vegetables into your diet. The grated zucchini adds a nice texture and flavor to the pancakes, while the Chinese spices give them a unique twist. Serve these pancakes with a side of beer can chicken for a complete and satisfying meal.
This rich and creamy cabbage dish is the perfect accompaniment to a juicy beer can chicken. The tender cabbage is cooked in a flavorful cream sauce and seasoned with Chinese spices, making it a delicious and indulgent side dish. This dish is a great way to use up any leftover cabbage you may have on hand.
No Chinese meal is complete without a side of fried rice, and this recipe is sure to become a favorite. The combination of fluffy rice, tender chicken, and flavorful vegetables make for a satisfying and delicious dish. Add a few dashes of soy sauce for an extra punch of flavor.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This quick and easy stir fry is bursting with flavor and perfect for a busy weeknight. The combination of Chinese spices and noodles creates a dish that is both savory and comforting. Serve this stir fry with beer can chicken for a complete and well-balanced meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Take your beer can chicken to the next level by using this superior Chinese stock as a base for the cooking liquid. The stock is loaded with rich and savory flavors and will infuse the chicken with a delicious depth of flavor. This stock can also be used in other Chinese dishes for an extra boost of flavor.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This simple and flavorful barbecue pork is a staple in Chinese cuisine and is the perfect complement to beer can chicken. The marinade is made with a combination of Chinese spices and sauces to create a sweet and tangy glaze that will have your taste buds dancing. Serve with steamed rice and vegetables for a complete meal.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
This gluten-free version of the classic Chinese dish is just as flavorful and satisfying as the traditional version. The combination of tender chicken, fluffy rice, and crisp vegetables make for a well-balanced and delicious meal. With just a few simple ingredients, you can whip up this dish in no time.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This refreshing and light salad is the perfect side dish to serve with beer can chicken on a hot summer day. The cold spaghetti noodles are tossed in a flavorful Chinese dressing and mixed with fresh vegetables for a dish that is both tasty and healthy. This salad is also great for a picnic or potluck.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
This Japanese-style fried rice dish is a popular street food in China and is a great way to use up any leftover rice. The combination of tender chicken, chewy rice, and flavorful vegetables make for a hearty and satisfying meal. Top with a fried egg for an extra protein boost.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
This sweet and savory fried rice is a favorite among Chinese restaurants and is the perfect accompaniment to beer can chicken. The combination of juicy pineapple, tender chicken, and fluffy rice make for a dish that is both delicious and satisfying. Serve it in a hollowed-out pineapple for a fun and impressive presentation.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This fried rice is fit for a Chinese banquet and is the perfect dish to serve alongside your beer can chicken. The combination of shrimp, chicken, and Chinese sausage makes for a dish that is loaded with flavor and texture. Don't be afraid to add extra soy sauce for a more intense flavor.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
This traditional Chinese dish is not only tasty, but it also has an interesting story behind it. Legend has it that a beggar in China cooked a chicken by wrapping it in mud and cooking it in a fire, resulting in a delicious and tender chicken. While this recipe doesn't involve mud, it still produces a juicy and flavorful chicken that is perfect for any occasion.
These soup dumplings are a popular dish in Chinese cuisine and are a great way to use up any leftover beer can chicken. The combination of tender chicken, savory broth, and delicate dumpling wrapper make for a dish that is both flavorful and comforting. Serve with a side of soy sauce for dipping.
These fried rice cakes are a tasty and creative way to use up any leftover rice you may have. The crispy exterior and chewy interior make for a satisfying texture, while the Chinese flavors add a unique twist. Serve with beer can chicken and a side of vegetables for a complete and well-rounded meal.
This classic Chinese soup is a perfect starter or side dish for a beer can chicken dinner. The combination of spicy and sour flavors creates a soup that is both comforting and invigorating. Feel free to adjust the spice level to your liking.
This flavorful and satisfying fried rice is loaded with juicy shrimp and savory Chinese spices. The combination of tender shrimp, fluffy rice, and crisp vegetables make for a dish that is both tasty and nutritious. Serve with beer can chicken for a complete and well-balanced meal.
This simple and classic dish is a staple in Chinese cuisine and is a perfect side dish for beer can chicken. The combination of fluffy rice, tender scrambled eggs, and a touch of soy sauce make for a dish that is both flavorful and comforting. Feel free to add any additional vegetables or protein for an extra boost of nutrients.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This popular Chinese dish is a great way to use up any leftover rice and vegetables you have on hand. The combination of tender chicken, fluffy rice, and crisp vegetables make for a dish that is both tasty and satisfying. Serve with beer can chicken for a complete and well-rounded meal.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
This flavorful and hearty rice dish is a staple in Cantonese cuisine and is a perfect side dish for beer can chicken. The combination of tender chicken, fluffy rice, and savory Chinese spices make for a dish that is both comforting and delicious. Serve with a side of vegetables for a complete meal.
Ingredients
Chinese Ham
Chinese ham is the star of this dish and it's what gives it its unique flavor. This type of ham is made from either pork or chicken and is cured with a mixture of salt, sugar, and spices. It has a distinctive smoky and sweet taste that sets it apart from other types of ham. You can find Chinese ham at most Asian grocery stores or online.
Assorted Vegetables
The beauty of this dish is that you can use any assorted vegetables you have on hand. Some popular choices include bell peppers, mushrooms, onions, carrots, and snow peas. The key is to use a variety of colors and textures to create a visually appealing dish.
Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking and they add a depth of flavor to this dish. They also have many health benefits, including boosting the immune system and reducing inflammation.
Soy Sauce and Oyster Sauce
The sauce is what ties all the flavors together in this dish. A combination of soy sauce and oyster sauce creates a perfect balance of salty and savory. Make sure to use high-quality sauces for the best results.
Preparation
Step 1: Prepare the Chinese Ham
Start by slicing the Chinese ham into thin strips or cubes. You can also shred it for a different texture. Then, marinate the ham in a mixture of soy sauce and oyster sauce for at least 30 minutes to infuse it with flavor.
Step 2: Chop the Vegetables
While the ham is marinating, prepare your assorted vegetables by washing and chopping them into bite-sized pieces. Keep the vegetables separate as they will be cooked at different times.
Step 3: Heat the Wok
Chinese stir fry is traditionally cooked in a wok, but you can also use a large skillet. Heat the wok over high heat and add a few tablespoons of oil. Once the oil is hot, add the garlic and ginger and stir fry for a few seconds until fragrant.
Step 4: Stir Fry the Vegetables
Add the vegetables to the wok, starting with the ones that take the longest to cook. For example, carrots and bell peppers should go in first, followed by mushrooms and snow peas. Stir fry the vegetables for a few minutes until they are slightly softened.
Step 5: Add the Chinese Ham
Once the vegetables are cooked, add the marinated Chinese ham to the wok and stir fry for another 2-3 minutes. The ham should be cooked through and slightly caramelized.
Step 6: Finish with Sauces
Finally, add a splash of soy sauce and oyster sauce to the wok and stir fry for another minute. This will give the dish a nice glaze and bring all the flavors together.
Serving Suggestion
Serve your Chinese ham and vegetable stir fry over a bed of steamed rice for a complete meal. You can also garnish with green onions or sesame seeds for added flavor and texture.
In conclusion, Chinese ham and vegetable stir fry is a delicious and versatile dish that you can easily recreate at home. With the right ingredients and preparation, you can enjoy this traditional Chinese recipe in the comfort of your own kitchen. So next time you're looking for a quick and flavorful meal, give this dish a try and impress your taste buds.
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