19 Chinese Recipe With Ground Pork Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its diverse flavors and use of fresh ingredients. One popular ingredient in Chinese cooking is ground pork, which is used in a variety of dishes. With its versatility and rich flavor, ground pork is a staple in many Chinese households. In this article, we will explore a classic Chinese recipe that features ground pork as the star ingredient. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers are a popular Chinese dish that is perfect for any occasion. These bite-sized dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and then pan-fried until crispy. They are often served as an appetizer, but can also be enjoyed as a main course. Here are 20 delicious variations of pot stickers that you can make at home to impress your friends and family.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
For a spicy twist on traditional pot stickers, try adding some Chinese chile to the filling. The heat from the chile will balance out the richness of the ground pork and add a kick of flavor. Serve these pot stickers with a side of soy sauce for dipping and your taste buds will thank you.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
If you're looking for a vegetarian option, try making pot stickers with a filling of Chinese braised tofu and ground pork. The tofu adds a unique texture and flavor to the dish, while the ground pork adds a hearty and satisfying element. These pot stickers are perfect for a meatless Monday meal.
Egg rolls are a classic Chinese dish that can be filled with a variety of ingredients. For a twist on traditional egg rolls, try making them with a ground pork filling. The combination of the crispy wrapper and savory filling is sure to be a crowd-pleaser.
Wontons are another popular Chinese dish that can be filled with a variety of ingredients, including ground pork. These bite-sized dumplings are perfect for snacking or as an appetizer. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you want to take your pot stickers to the next level, try making them with a recipe from the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. These dumplings are filled with a mixture of ground pork, cabbage, and ginger, and are sure to be a hit at any gathering.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
For a simple and classic version of pot stickers, try making Chinese pork dumplings. These dumplings are filled with a mixture of ground pork, green onions, and spices, and are steamed or pan-fried until crispy. Serve them with a side of soy sauce for dipping.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
If you're in the mood for a noodle dish, try making stir-fried Shanghai noodles with ground pork and Napa cabbage. This dish combines the flavors of pot stickers with the texture of noodles for a satisfying and delicious meal. Don't forget to top it off with some crispy fried shallots for added crunch.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for Chinese egg rolls, now is the time to break it out. These egg rolls, filled with ground pork and vegetables, are a staple at any family gathering and are sure to be a hit with your own family.
Eggplant and pork may not sound like the most obvious combination, but in Chinese cuisine, they are a match made in heaven. Try making pot stickers with a filling of Chinese eggplant and pork for a unique and flavorful twist.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Sichuan dish that combines noodles, ground pork, and a spicy sauce. For a twist on this dish, try using the filling from Dan Dan noodles to make pot stickers. The result is a delicious and spicy dumpling that will leave you wanting more.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Potstickers are the classic version of Chinese dumplings that are pan-fried until crispy on one side. They are usually filled with a mixture of ground pork, cabbage, and spices and are perfect for snacking or as an appetizer. Serve them with a side of soy sauce and freshly chopped scallions for a burst of flavor.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you'll love this recipe for Chinese egg rolls that uses Kraft Parmesan cheese in the filling. The cheese adds a unique flavor to the egg rolls and pairs well with the ground pork and vegetables. Serve them with a side of marinara sauce for dipping.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you want to make your own egg rolls from scratch, try this recipe that uses ground pork, cabbage, and shredded carrots in the filling. The egg rolls are then pan-fried until crispy and served with a side of sweet and sour sauce for dipping.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
If you want to make a large batch of pot stickers for a party or gathering, try making them into dumplings instead. These larger dumplings are filled with a mixture of ground pork, cabbage, and spices, and are steamed or pan-fried until cooked through. Serve them with a side of soy sauce for dipping.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love the flavors of egg rolls but don't want to deal with the hassle of wrapping and frying them, try making an egg roll in a bowl. This deconstructed version of egg rolls is made with ground pork, cabbage, carrots, and other vegetables, and is served over rice for a satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, or Dan Dan noodles, is a popular Chinese street food dish that combines noodles, ground pork, and a spicy sauce. For a twist on this dish, try using the filling to make pot stickers. The result is a flavorful and spicy dumpling that will leave you wanting more.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
If you're in the mood for something a little different, try making pot stickers with a filling of sweet and sour meatballs. The combination of the tangy sauce and savory meatballs is sure to be a crowd-pleaser. Serve them with a side of freshly chopped pineapple for a burst of sweetness.
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Chinese Style Ground Pork and Tofu
Main Ingredients: Garlic, Olive Oil, Ground Pork, Firm Tofu, Black Bean
For a healthier option, try making pot stickers with a filling of ground pork and tofu. The tofu adds a unique texture and flavor to the dish, while the ground pork adds a satisfying element. These pot stickers are perfect for a light and flavorful meal.
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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
For a comforting and hearty meal, try making braised ground pork over rice, also known as lu rou fan. This dish combines the flavors of pot stickers with the heartiness of rice for a meal that will warm your soul. Don't forget to top it off with some pickled vegetables for a burst of tanginess.
The Recipe: Chinese Ground Pork Stir-Fry
Ingredients:
1 pound ground pork
1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch piece ginger, grated
1/4 cup green onions, chopped
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup chicken broth
1 teaspoon cornstarch
1/4 cup water
Instructions:
Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat the pan.
Stir-fry the ground pork until it is browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add garlic, ginger, and green onions. Sauté for 1-2 minutes until fragrant.
In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, cornstarch, and water. Add this mixture to the pan with the garlic and ginger.
Bring the sauce to a simmer and cook until it thickens, about 2-3 minutes.
Return the cooked ground pork to the pan and stir to coat it with the sauce.
Cook for an additional 2-3 minutes until the pork is heated through and the sauce is fully incorporated.
Serve hot over rice or noodles, garnished with additional chopped green onions if desired.
The Perfect Balance of Flavors
What makes this Chinese ground pork stir-fry stand out is the perfect balance of flavors. The umami-rich oyster sauce paired with the salty soy sauce creates a savory base for the dish. The addition of garlic and ginger adds depth and a touch of heat, while the green onions provide a fresh and crisp element. The result is a harmonious blend of flavors that will leave your taste buds wanting more.
Endless Possibilities
The beauty of this Chinese ground pork stir-fry recipe is its versatility. You can easily customize it to your liking by adding your favorite vegetables such as bell peppers, carrots, or bok choy. You can also adjust the seasonings to suit your taste preferences. For a spicier dish, add some chili flakes or a splash of Sriracha. The possibilities are endless, making this recipe a go-to for busy weeknights or when you have unexpected guests.
Final Thoughts
In conclusion, this Chinese ground pork stir-fry is a must-try for any Chinese cuisine lover. With its simple yet flavorful ingredients and customizable nature, it is a dish that will satisfy your cravings and impress your taste buds. So next time you're in the mood for some Chinese takeout, why not try making this delicious dish at home instead? Your family and friends will thank you.
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