20 Chinese Recipe With Ground Lamb Elevate Your Taste Buds!
Published on: Mar 23, 2024
Ground lamb is a popular protein choice in Chinese cuisine, and it adds a unique and rich flavor to traditional dishes. This tender meat can be used in a variety of ways, making it a versatile ingredient in Chinese cooking. From stir-fries to soups, there are endless possibilities when it comes to incorporating ground lamb into your meals. Let's explore a delicious and authentic Chinese recipe that features this flavorful ingredient.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
If you're looking for a hearty and flavorful dish to make with your beer can chicken, look no further than moussaka. This traditional Greek dish is made with layers of eggplant, ground lamb, and a rich tomato sauce, all topped off with a creamy béchamel sauce. It's the perfect combination of savory and comforting flavors.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These juicy and flavorful lamb meatballs are a must-try for any beer can chicken lover. Made with a blend of ground lamb, herbs, and spices, these meatballs are baked to perfection and can be served as a main dish or as an appetizer. Serve them with a side of tzatziki sauce for an extra kick of flavor!
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
If you're craving some Chinese takeout but want to use your leftover beer can chicken, try making this delicious Chinese style lamb fried rice. It's a simple and satisfying dish that combines tender pieces of lamb with veggies, rice, and a savory sauce. Plus, it's a great way to use up any extra rice you have on hand.
Add some international flair to your beer can chicken recipes with these Northern Chinese cumin lamb dumplings. These crispy and flavorful dumplings are filled with a mixture of ground lamb, spices, and fragrant cumin. Serve them as an appetizer or as a main dish with a side of soy sauce for dipping.
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Lamb Dan Dan Noodles with Steamed Bok Choy
Main Ingredients: Star Anise Pods, Cinnamon Stick, Sichuan Peppercorns
If you're in the mood for some spicy and satisfying noodles, try making this lamb dan dan noodle dish with your beer can chicken. The tender pieces of lamb are tossed in a spicy peanut sauce and served over a bed of noodles and steamed bok choy. It's a delicious and unique way to enjoy your chicken.
A classic shepherd's pie is a must-have in any beer can chicken recipe collection. This hearty and comforting dish is made with a layer of beer can chicken mixed with veggies and topped with a generous layer of mashed potatoes. It's the perfect way to use up any leftover chicken and veggies you have on hand.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Another Greek-inspired dish, this moussaka recipe puts a twist on the traditional version by using beer can chicken instead of ground beef. The tender chicken is mixed with a savory tomato sauce and topped with a layer of creamy béchamel sauce before being baked to perfection. It's a delicious and unique way to enjoy your chicken.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
For a quick and easy dinner option, try making these lamb gyros with your beer can chicken. The tender and flavorful chicken is wrapped in warm pita bread and topped with a homemade tzatziki sauce, tomatoes, and onions. It's a delicious and satisfying meal that the whole family will love.
These Greek-style meatballs are a great way to use up any leftover beer can chicken. Made with a blend of ground chicken, herbs, and spices, these meatballs are baked and served with a tangy and flavorful tzatziki sauce. Serve them as an appetizer or as a main dish with a side of rice or veggies.
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Ground Lamb Bowl
Main Ingredients: Ground Lamb, Baby Spinach, Roma Tomato, Cauliflower
If you're looking for a healthy and flavorful way to enjoy your beer can chicken, try making this ground lamb bowl. The tender chicken is mixed with a blend of herbs and spices and served over a bed of quinoa, veggies, and a homemade tzatziki sauce. It's a satisfying and nutritious meal that's perfect for lunch or dinner.
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Lamb Burgers with Tzatziki
Main Ingredients: Ground Lamb, Red Onion, Salt, Crushed Red Pepper
Take your burger game to the next level with these juicy and flavorful lamb burgers topped with a homemade tzatziki sauce. The tender and flavorful beer can chicken is mixed with herbs and spices and formed into patties, then grilled to perfection. Serve them on a bun with your favorite toppings for a delicious and unique meal.
This Greek-style pasta dish is a great way to use up any leftover beer can chicken. The pasta is mixed with a savory tomato sauce and topped with a layer of creamy béchamel sauce before being baked to perfection. It's a hearty and comforting meal that's perfect for a cozy night in.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
For a truly authentic Greek experience, try making your own gyro meat with your beer can chicken. The tender and flavorful chicken is marinated in a blend of spices and served on warm pita bread with tzatziki sauce, tomatoes, and onions. It's a delicious and unique way to enjoy your chicken.
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Gyro Meat
Main Ingredients: Ground Lamb, Kosher Salt, Black Pepper, Fresh Oregano
If you want to make your own gyro meat but don't have access to a rotisserie, try this recipe that uses your beer can chicken instead. The chicken is marinated in a blend of spices and roasted in the oven until it's crispy and flavorful. Slice it up and serve it in a pita or on top of a salad for a delicious meal.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time but still want to enjoy some Greek-inspired flavors, try making these 20-minute Greek gyros with your beer can chicken. The chicken is quickly cooked in a skillet with herbs and spices and served on warm pita bread with a homemade tzatziki sauce. It's a quick and easy meal that doesn't skimp on flavor.
Put a Chinese twist on your beer can chicken with this delicious orange chicken recipe. The tender chicken is coated in a sweet and tangy orange sauce and served over a bed of rice. It's a tasty and unique way to enjoy your chicken and is sure to please your taste buds.
If you're not a fan of chicken, this Chinese beef and broccoli dish is a great alternative for using up your beer can chicken. The tender and flavorful beef is stir-fried with broccoli and a savory sauce, then served over rice. It's a simple and satisfying meal that's perfect for a quick weeknight dinner.
This Chinese fried rice recipe is a great way to use up any leftover beer can chicken. The tender chicken is mixed with rice, veggies, and a flavorful sauce, then fried to perfection. Serve it as a side dish or add in some extra protein for a complete and satisfying meal.
For a unique and delicious way to enjoy your beer can chicken, try making this Turkish gozleme filled with minced lamb. The tender and flavorful chicken is mixed with herbs and spices and wrapped in a thin, crispy dough before being cooked on a griddle. Serve it with a side of tzatziki sauce for dipping.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this Chinese chicken thigh recipe with your beer can chicken. The tender and flavorful thighs are marinated in a blend of spices and served over a bed of rice with a savory sauce. It's a delicious and easy way to mix up your usual chicken routine.
Authentic Chinese Recipe: Ground Lamb and Scallion Stir-Fry
Ingredients:
1 pound ground lamb
3 cloves garlic, minced
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon sesame oil
2 bunches scallions, chopped
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the light soy sauce, dark soy sauce, rice wine, sugar, cornstarch, and sesame oil. Set aside.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
Add the garlic and stir-fry for 30 seconds until fragrant.
Add the ground lamb and stir-fry until it starts to brown, about 5 minutes.
Stir in the prepared sauce and continue to cook for another 2-3 minutes, until the lamb is fully cooked.
Toss in the chopped scallions and continue to stir-fry for another minute.
Season with salt and pepper to taste.
Remove from heat and serve with rice or noodles.
This ground lamb and scallion stir-fry is a classic Chinese dish that is full of flavor and texture. The combination of the tender ground lamb and crunchy scallions creates a perfect balance of tastes and textures in every bite. The use of light and dark soy sauce adds depth and richness to the dish, while the rice wine gives it a subtle sweetness. The sugar helps to balance out the flavors, and the sesame oil adds a nutty aroma. This dish can easily be customized to your taste by adding your favorite vegetables or adjusting the amount of garlic and scallions.
In Chinese cuisine, ground lamb is often used in soups and stews as well. It is commonly paired with hearty vegetables like potatoes and carrots, making it a filling and satisfying meal. The light and dark soy sauce is also a staple in Chinese cooking, adding a unique umami flavor to dishes. These sauces can be found in most Asian grocery stores and are a must-have in any Chinese pantry.
Next time you're in the mood for Chinese food, try this simple and delicious ground lamb and scallion stir-fry. It's a great way to incorporate this flavorful ingredient into your meals and impress your family and friends with a taste of authentic Chinese cuisine.
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