18 Chinese Recipe With Green Beans Unleash Your Inner Chef!

Published on: Mar 23, 2024

Green beans, also known as string beans or snap beans, are a staple in Chinese cuisine. They are not only delicious, but also packed with nutrients, making them a popular ingredient in many traditional Chinese dishes. From stir-fries to soups, green beans add a crisp and fresh flavor to any meal. In this article, we will explore one of the most beloved Chinese recipes with green beans - the Sichuan-style stir-fried green beans.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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If you're a fan of Chinese cuisine, you'll love this flavorful twist on traditional green beans. These Chinese Garlic Green Beans are the perfect side dish to accompany your beer can chicken. The combination of garlic, soy sauce, and brown sugar creates a sweet and savory flavor that will have you coming back for seconds.

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Garlic Scapes And Spiced Dry Tofu Stir Fry

Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh

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Stir-fried Garlic Scapes with Pork & Tofu - That Spicy Chick

Looking for a vegetarian option to pair with your beer can chicken? This Garlic Scapes and Spiced Dry Tofu Stir Fry is the perfect solution. The garlic scapes add a unique twist to this stir fry, and the spiced dry tofu adds a protein punch. This dish is not only delicious, but it's also quick and easy to make.

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Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken

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Upgrade your regular noodles to these flavorful and aromatic Gerald's Stir Fried Noodles. The combination of garlic, ginger, and sesame oil creates a mouthwatering sauce that pairs perfectly with the beer can chicken. This dish is great as a side dish or can be enjoyed as a main course.

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Chicken and Shitake in Hoisin Sauce

Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots

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Take your taste buds on a journey with this Chicken and Shitake in Hoisin Sauce. The combination of hoisin sauce, garlic, and ginger creates a rich and flavorful sauce that pairs perfectly with the beer can chicken. The addition of shitake mushrooms adds a unique texture and flavor to this dish.

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20 min Healing Broth Soup

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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Feeling under the weather? This 20-minute Healing Broth Soup is the perfect remedy. Loaded with garlic, ginger, and turmeric, this soup is packed with immune-boosting ingredients. The broth is also filled with vegetables and herbs, making it a nutritious and delicious option to pair with your beer can chicken.

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Vegan One-Pot Farfalle with Dandelion Greens

Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic

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Looking for a vegan option to pair with your beer can chicken? This One-Pot Farfalle with Dandelion Greens is the perfect solution. The combination of garlic, shallots, and dandelion greens creates a flavorful and nutritious dish. Plus, it's all made in one pot, making clean-up a breeze.

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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...

Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots

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This Pasta with Purple Sprouting Broccoli, Fresh Herbs, and Garlic is a colorful and flavorful option to pair with your beer can chicken. The combination of fresh herbs and garlic creates a vibrant and aromatic sauce that pairs perfectly with the pasta and broccoli. This dish is perfect for any pasta lover.

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Broth

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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Looking for a light and comforting dish to pair with your beer can chicken? This Broth is the perfect option. Made with garlic, ginger, and chicken broth, this dish is soothing and nourishing for the body. You can also add in your favorite vegetables to make it a more filling meal.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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These Chinese Style Garlic Green Beans are the perfect side dish to pair with your beer can chicken. The garlic adds a savory flavor to the green beans, and the soy sauce adds a touch of sweetness. This dish is quick and easy to make, making it a great option for a weeknight meal.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

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If you're looking for a healthier version of Chinese stir-fried green beans, try these Chinese Style Dry Fried Garlic Green Beans. The green beans are cooked in a dry pan with garlic, ginger, and soy sauce, making it a healthier alternative to traditional stir fry. This dish is packed with flavor and pairs perfectly with beer can chicken.

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Spring Lamb Stew with Green Garlic

Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable

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Add some variety to your beer can chicken meal with this Spring Lamb Stew with Green Garlic. The combination of lamb, green garlic, and vegetables creates a hearty and flavorful stew that is perfect for a cozy night in. The meat will fall off the bone, and the garlic adds a unique twist to this classic dish.

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Creamy Stinging Nettle Soup with Baby Garlic Greens

Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry

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Creamy Stinging Nettle Soup (vegan & gluten-free) | Recipe in 2021 ...

Stinging nettles may not sound like the most appetizing ingredient, but trust us, this Creamy Stinging Nettle Soup with Baby Garlic Greens is delicious. The nettles add a slightly nutty and earthy flavor to the soup, while the garlic greens add a touch of brightness. This soup is a great option to pair with your beer can chicken for a well-rounded meal.

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Garlic Scapes Stir-fry

Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster

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If you can't get enough of garlic scapes, here's another delicious stir-fry recipe to try. This Garlic Scapes Stir-fry is loaded with fresh vegetables and garlic scapes, creating a flavorful and healthy dish. The garlic scapes add a unique twist to this stir-fry and pair perfectly with beer can chicken.

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Twice Cooked Pork (Huí Guō Ròu)

Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce

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Take your taste buds on a journey with this traditional Chinese dish, Twice Cooked Pork. The pork is first boiled, then stir-fried with garlic and vegetables, creating a flavorful and tender dish. This dish is a great addition to your beer can chicken meal and is sure to impress your guests.

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Chicken and Garlic Sprouts Stir Fry

Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums

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Looking for a quick and easy dish to pair with your beer can chicken? This Chicken and Garlic Sprouts Stir Fry is the perfect solution. The combination of chicken, garlic sprouts, and vegetables creates a flavorful and nutritious dish. Plus, it's all made in one pan for easy clean-up.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Upgrade your regular rice to this flavorful and aromatic Chinese Fried Rice. The combination of garlic, ginger, and soy sauce creates a mouthwatering sauce that pairs perfectly with the beer can chicken. This dish is great as a side dish or can be enjoyed as a main course.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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If you're looking for a protein-packed side dish to pair with your beer can chicken, try these Chinese Green Beans with Ground Turkey. The ground turkey adds a unique twist to traditional green beans, and the garlic and soy sauce create a flavorful sauce. This dish is quick, easy, and delicious.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Skip the takeout and make your own Chinese Chicken and Broccoli at home. This dish is loaded with tender chicken, crisp broccoli, and a savory garlic sauce. It's a great option to pair with your beer can chicken and will satisfy all your Chinese food cravings.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you prefer beef over chicken, try making this Chinese Beef and Broccoli to pair with your beer can chicken. The tender beef and crisp broccoli are coated in a flavorful garlic sauce that will have you going back for seconds. This dish is easy to make and a great way to switch up your regular chicken meal.

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Corn Fritters, Fat-Free

Main Ingredients: Frozen Sweet Corn, Leek Greens, Chives, Garlic Greens

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Who says you can't have fried food with your beer can chicken? These Corn Fritters are made without any added fat, making them a healthier option to pair with your meal. The addition of garlic and herbs adds a delicious flavor to these fritters, and they are perfect for dipping in your favorite sauce.

Sichuan-style Stir-fried Green Beans: A Spicy and Flavorful Dish

The Origin of this Dish

The Sichuan-style stir-fried green beans, also known as "gan bian si ji dou" in Chinese, originated from the Sichuan province in China. This dish is a popular street food in Sichuan and has gained popularity all over China and even internationally. Known for its bold and spicy flavors, Sichuan cuisine is famous for its use of chili peppers and Sichuan peppercorns, which give this dish its unique and addictive taste.

The Ingredients and Preparation

To make this dish, you will need fresh green beans, minced garlic, minced ginger, Sichuan peppercorns, dried red chili peppers, soy sauce, and cooking oil. The green beans should be trimmed and cut into bite-sized pieces. The garlic, ginger, and Sichuan peppercorns should be minced and set aside. The dried red chili peppers can be left whole or chopped, depending on your preference. This dish can also be made vegetarian by omitting the meat and using vegetarian oyster sauce.

The Cooking Process

To begin, heat a wok or large pan over high heat and add the cooking oil. Once the oil is hot, add the minced garlic, ginger, and Sichuan peppercorns and stir-fry for a few seconds until fragrant. Next, add the dried red chili peppers and continue to stir-fry for another 30 seconds. Be careful not to burn the ingredients. Next, add the green beans and stir-fry for about 3 minutes until they are slightly softened. Then, add the soy sauce and a pinch of sugar to balance out the spiciness. Continue to stir-fry for another 2-3 minutes until the green beans are fully cooked but still crisp.

Serving and Tips

This dish can be served as a side dish or a main course, paired with steamed rice. For an extra kick of flavor, you can add sliced pork or minced pork to the stir-fry. The combination of the tender meat and spicy green beans is simply irresistible. To make this dish even more authentic, you can use a Chinese wok instead of a regular pan. The high heat and unique shape of the wok will give your dish that traditional Chinese taste and texture. In conclusion, the Sichuan-style stir-fried green beans is a must-try for anyone who loves spicy and flavorful dishes. With simple ingredients and easy preparation, this dish can be made in just a few minutes. So, next time you're craving Chinese food, why not try making this delicious and authentic dish at home?