19 Chinese Recipe With Dill Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Dill is a versatile herb that is commonly used in Western cuisine, but did you know that it also has a place in Chinese cooking? This fragrant and flavorful herb adds a unique twist to traditional Chinese dishes, making them even more delicious and irresistible. Here, we'll introduce you to a mouth-watering Chinese recipe that features dill as the main ingredient.
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Take your taste buds on a journey with this flavorful and savory dish. Tender pork and crunchy vegetables are wrapped in a flaky crust, creating a perfect combination of textures and flavors. Serve hot and watch it disappear in minutes!
Indulge in this sweet and tangy take on traditional Chinese chicken. Tender chunks of chicken are coated in a sticky and flavorful sauce, making for a crowd-pleasing dish that will have everyone asking for seconds.
This classic Chinese dish is a go-to for many, and for good reason. Tender beef and crisp broccoli are coated in a savory sauce, creating a perfect balance of flavors. Serve over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe takes it up a notch with the addition of juicy shrimp. Packed with flavor and easy to make, this dish is a must-try for any Chinese food lover.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Switch up your chicken game with this delicious and flavorful dish. Tender chicken thighs are marinated in a savory sauce and baked to perfection. Serve with your favorite side dishes for a complete meal.
Looking for a healthier option? This Chinese-inspired dish is packed with protein and veggies, making it a guilt-free choice. Serve over rice or noodles for a filling and satisfying meal.
Warm up on a cold day with a bowl of this comforting and flavorful soup. Simple and easy to make, this dish is perfect for a quick lunch or dinner. Add extra veggies or protein for a heartier meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Takeout favorite? Yes, please! This classic dish is a staple in many Chinese takeout menus, and for good reason. Loaded with tender pork, vegetables, and fluffy rice, this dish is a crowd-pleaser every time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Add some protein to your fried rice with this egg-filled recipe. Perfect for a quick and easy meal, this dish is packed with flavor and nutrients. Customize with your favorite veggies and protein for a personalized twist.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your hands messy with these tasty and addictive chicken wings. Fried to perfection and coated in a delicious sauce, these wings are perfect for game day or any gathering. Serve with a side of rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This tasty dish is a staple in many Chinese restaurants, and now you can make it at home! Tender strips of beef are cooked with crunchy broccoli and a savory sauce, creating a flavorful and satisfying meal.
Add some crunch to your meal with these delicious egg rolls. Filled with a flavorful mix of vegetables and pork, these rolls are perfect as an appetizer or side dish. Serve with your favorite dipping sauce for a tasty treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, this beef fried rice is sure to please any crowd. Tender beef is cooked with vegetables and rice, creating a dish that is both satisfying and delicious. Customize with your favorite veggies for a personalized twist.
Get your grill on with this tasty and flavorful dish. Tender pork is marinated in a tangy and savory sauce, creating a perfect balance of flavors. Serve with rice and veggies for a complete and satisfying meal.
Stir fry your way to a delicious and healthy meal with this Chinese-inspired dish. Tender chicken and a variety of vegetables are cooked in a savory sauce, making for a dish that is both tasty and nutritious.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Take a break from Chinese dishes and try out this tasty tzatziki dip. Creamy and flavorful, this dip is perfect for dipping veggies, pita chips, or using as a spread for sandwiches. Customize with your favorite herbs and spices for a personalized twist.
Satisfy your sweet and sour cravings with this tasty dish. Tender chicken is coated in a tangy and sweet sauce, creating a perfect balance of flavors. Serve over rice for a complete and delicious meal.
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Egg Salad
Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
Add some protein to your salad with this egg salad recipe. Perfect for a light lunch or dinner, this dish is packed with flavor and nutrients. Serve on top of greens or as a sandwich filling for a tasty and satisfying meal.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Elevate your dishes with this delicious and creamy tzatziki sauce. Perfect for dipping, spreading, or using as a dressing, this sauce is versatile and packed with flavor. Customize with your favorite herbs and spices for a personalized twist.
Looking for a dish with a touch of sweetness? These honey prawns are the perfect choice. Tender and juicy prawns are coated in a delicious and sticky sauce, creating a dish that is both flavorful and satisfying.
The Power of Dill in Chinese Cooking
Dill, also known as "香菜" (xiāng cài) in Chinese, is a popular herb in Chinese cuisine. It has a distinct flavor that is both tangy and sweet, making it a perfect accompaniment to many Chinese dishes. Its delicate leaves and seeds are used in a variety of dishes, from soups and stir-fries to dumplings and noodles. Dill not only adds flavor to dishes but also has numerous health benefits. It is rich in vitamins and minerals, aids digestion, and has anti-inflammatory properties. With its unique flavor and health benefits, dill is an essential ingredient in Chinese cooking.
Chinese Dill Pancakes Recipe
One of the most popular Chinese dishes featuring dill is the Dill Pancakes, also known as "香菜饼" (xiāng cài bǐng). This dish is not only easy to make but also incredibly tasty. Here's how to make it:
Ingredients:
1 cup all-purpose flour
1 egg
1/4 cup chopped dill
1/4 cup finely chopped green onions
1/2 tsp salt
1/4 tsp black pepper
1/2 cup water
1/4 cup vegetable oil
Instructions:
In a large bowl, mix together the flour, egg, dill, green onions, salt, and black pepper.
Add water and mix until the batter is smooth.
Heat a non-stick pan over medium-high heat and add the vegetable oil.
Using a ladle, pour the batter onto the pan to make small pancakes.
Cook for 2-3 minutes on each side, until golden brown.
Serve hot with your favorite dipping sauce.
This simple recipe is perfect for a quick and flavorful meal. The combination of dill and green onions adds a unique and delicious flavor to the pancakes, making them a hit with both kids and adults alike. You can also add other ingredients like shrimp or chicken to make it a more filling dish.
Conclusion
Dill is a versatile and essential herb in Chinese cooking. Its unique flavor and health benefits make it a popular choice for adding an extra punch to Chinese dishes. So next time you're looking to spice up your Chinese cooking, don't forget to add a dash of dill for a delicious and healthy twist. Give this Chinese Dill Pancakes recipe a try and experience the amazing flavors of dill in Chinese cuisine.
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